Panorama (Hong Ahan Panorama)

A two-course dining set allowing a choice of one main special and one dessert. A great value option for sampling the menu.

A three-course dining set including two main specials and one dessert. Offers a hearty meal with variety.

A premium set menu featuring one signature dish, one special dish, and a dessert. Ideal for a luxurious evening meal.

An all-you-can-eat dining experience including signature dishes and drinking water. Perfect for big appetites and special occasions.

A luxurious combination of fatty goose liver and premium Japanese beef grilled on an iron plate. Rich, buttery, and melt-in-the-mouth texture. Enjoy the interplay of savory meat and creamy liver.

Tender lamb chops grilled and served with a unique lavender-infused sauce. The floral notes complement the savory game meat. Eat by cutting the meat off the bone.

Plump scallops pan-seared until golden, served on sweet corn puree with aromatic rosemary foam. A delicate balance of sweet seafood and herbal scents. Enjoy the smooth texture of the puree with the firm scallop.

Buttery black cod fish seared and served with fresh cream, shrimp roe, and truffle sauce. Rich umami flavors with a luxurious earthy aroma. The fish flakes easily and melts in the mouth.

A large bone-in pork chop grilled to perfection and served with tangy herb-based chimichurri sauce. Juicy and savory with a refreshing herbal kick from the sauce. A substantial main course.

A classic pairing of seafood and meat, featuring seared scallops with a choice of premium beef and foie gras or lamb chops. Offers the best of both ocean and land flavors. Perfect for undecided diners who want variety.

A platter of cured meats and cheeses. Salty, savory, and rich flavors perfect for sharing. typically enjoyed as an appetizer with wine.

Romaine lettuce tossed in creamy Caesar dressing with croutons, cheese, and grilled chicken. Crisp, savory, and satisfying. A classic salad choice.

Fresh salad featuring creamy avocado slices. Light, healthy, and refreshing. ideal as a starter.

Traditional Thai Tom Yum soup with large river prawns. Spicy, sour, and aromatic with lemongrass and galangal. Sip the broth and eat the prawns with rice.

A mild soup made with coconut milk and roasted local fish (Salid fish). Creamy, savory, and slightly sweet. A comforting traditional Thai dish.

Smooth and creamy soup made from pumpkin. Sweet and savory flavor profile. Served warm, often with bread.

Duck breast seared until skin is crispy, served with a sweet citrus and longan fruit sauce. The richness of the duck pairs with the fruity acidity. Tender and flavorful.

Italian pasta parcels filled with spinach and soft ricotta cheese. Served in a creamy sauce. Soft texture and mild, milky flavor.

Premium Wagyu beef stir-fried with holy basil and chilies, topped with a soft-boiled onsen egg. Spicy, aromatic, and savory. Mix the egg yolk into the rice for creaminess.

Jasmine rice stir-fried with chunks of crab meat, egg, and spring onions. Savory and fragrant with wok hei (breath of the wok). A popular non-spicy Thai dish.

Famous Thai stir-fried rice noodles with large river prawns, tofu, egg, and peanuts. A balance of sweet, sour, and salty flavors. Squeeze lime on top before eating.

Fillet of seabass seared until skin is crisp, served with a spicy and sour Tom Yum reduction sauce. Light fish with intense Thai flavors. A fusion-style seafood dish.

Grilled pork tenderloin served alongside spaghetti. A western-style main course combining meat and pasta. Savory and filling.

Raw oysters cured in citrus juice, served with creamy avocado. Fresh, tangy, and zesty. A refreshing appetizer.

Layered chocolate cake with cherries and cream. Rich chocolate flavor with tart fruit notes. A classic German dessert.

Creamy cheesecake topped with blueberry compote, served with strawberry ice cream and a sesame biscuit. Sweet, tangy, and creamy.

Chocolate cake infused with coffee flavors, layered with cream and ganache. Rich mocha taste. Perfect for coffee lovers.

A fruity twist on the classic Italian dessert using strawberry mousse and mascarpone. Light, creamy, and sweet with berry flavors.

Sweet sticky rice pudding cooked with coconut milk, served with ripe mango. Sweet, creamy, and tropical. A modern take on the classic Thai Mango Sticky Rice.

Carbonated soft drinks and bottled water. Refreshing and thirst-quenching. Served chilled.

Fruit juices available in various tropical flavors. Sweet and natural taste. A refreshing vitamin boost.

Non-alcoholic mixed drinks crafted with syrups, juices, and soda. Complex flavors similar to cocktails without the alcohol.

Alcoholic mixed drinks ranging from refreshing to bitter profiles. Crafted with spirits and mixers.

A premium Thai lager beer. Full-bodied with a rich taste and strong hop character. Best served cold.

Japanese rice lager known for its crisp, dry, and clean finish (Karakuchi). refreshing and light.

Italian sparkling wine. Crisp bubbles with fruity and floral notes. Perfect as an aperitif.

Red wine made from Merlot grapes. Soft and velvety texture with flavors of red fruits like plum and cherry.

White wine made from Chardonnay grapes. Medium-bodied with notes of tropical fruits and vanilla. Served chilled.