Panna Sourdough Craft Cafe at Silom

Toasted sourdough bread topped with generous mashed avocado and poached eggs. Creamy, savory, and rich in texture. Best eaten by breaking the yolk over the avocado.

A classic brunch dish with poached eggs and Canadian bacon on bread, covered in rich hollandaise sauce. Creamy, tangy, and savory. Eat with a knife and fork to mix the sauce and egg yolk.

Tender chicken in a rich, creamy tomato and butter sauce with mild Indian spices. Smooth texture with a savory, slightly sweet flavor. Dip the accompanying sourdough bread into the curry.

Shrimp sautéed with aromatic garlic. Savory and fragrant with a firm texture. Served with toasted bread to enjoy with the garlic oil.

Tortilla filled with roasted chicken, peppers, and cheese, then grilled. Savory and cheesy with a crispy exterior. Dip in the spicy salsa and cooling sour cream.

A fried patty made of crab meat coated in panko breadcrumbs. Crispy on the outside and tender inside. Served with a smooth sauce and herb oil.

A smooth dip made from chickpeas and tahini, served with raw vegetable sticks. Creamy and nutty flavor with crunchy sides. Dip the fresh vegetables into the hummus.

A fresh salad featuring avocado chunks, cucumber, and tomato. Creamy and crisp textures with a tangy balsamic dressing. A light and refreshing vegetarian option.

An Italian-style salad using chunks of bread, tomatoes, and grilled shrimp. Savory and tangy with a mix of soft bread and firm shrimp. Dressed with a vinaigrette.

Toasted sandwich filled with melted cheese and grilled portobello mushrooms. Rich, savory, and gooey. Best eaten warm while the cheese is melted.

A chewy sourdough bagel filled with lettuce, tomato, Canadian bacon, and crispy bacon strips. Salty, savory, and satisfying. A hearty handheld breakfast.

An English muffin sandwich with smoked salmon and soft scrambled eggs. Smoky, savory, and creamy. A classic breakfast combination.

Sandwich filled with shredded slow-cooked duck meat. Rich and savory with sweet orange marmalade and spicy jalapeños. A complex mix of flavors.

Sandwich with tender roasted beef, sautéed onions, and peppers. Meaty and savory with sweet cooked vegetables. A substantial meal.

A multi-layer sandwich with mashed avocado and seared tuna. Fresh, creamy, and savory. A tall sandwich best eaten with hands or fork and knife.

Layered sourdough sandwich with egg salad and buttery shrimp. Creamy and savory seafood flavors. A rich and filling option.

Toasted bread layers with potato salad and grilled chicken, dressed in Caesar sauce. Creamy, savory, and tangy. A twist on the classic Caesar salad in sandwich form.

Three layers of toasted bread with scrambled eggs and grilled vegetables. Savory and soft with a tangy balsamic glaze. A vegetarian-friendly layered sandwich.

Oatmeal cooked like a risotto with cheese and mushrooms. Creamy, savory, and earthy. A comforting savory porridge.

Savory cheese oatmeal served with a fried egg and bacon. Rich, salty, and creamy. A hearty breakfast bowl.

Sweet oatmeal flavored with vanilla, topped with berries and muesli. Fruity, creamy, and crunchy. A sweet breakfast option.

Vanilla oatmeal topped with apples and crumble. Sweet, tart, and creamy with a crunchy texture. Resembles an apple crumble dessert.

Thick French toast made from sourdough shokupan bread, topped with strawberries. Soft, custard-like interior with sweet fruit toppings. Served with raspberry sauce.

French toast topped with caramelized bananas and chocolate sauce. Sweet, rich, and indulgent. A dessert-like breakfast.

Sweet French toast served with savory baked bacon. A combination of sweet and salty flavors. Soft bread with crispy meat.

An oven-baked pancake that puffs up, served with apples and Brie cheese. Sweet and savory with a soft texture. Best eaten warm.

Large oven-baked pancake served with savory bacon and a fried egg. A hearty breakfast dish with mixed textures.

Oven-baked pancake topped with assorted berries. Sweet and tart. A light and fruity version of the Dutch baby pancake.