Palma Pokè & Sushi

Soybeans served still in the pod, steamed and seasoned. A light and healthy appetizer typical of Asian cuisine. They are eaten by pressing the pod to release the beans.

Crispy corn tortilla chips served with sauces. A tasty and savory snack, perfect for sharing.

Seaweed salad dressed with sesame and rice vinegar. It has a fresh, slightly sweet flavor and a crunchy texture.

Battered and fried onion rings. Crispy on the outside and soft on the inside, with a sweet and savory flavor.

Chicken sticks breaded with a five-seed crust. Crispy and flavorful, ideal as a snack.

Fried sweet potato sticks. They have a naturally sweet taste that pleasantly contrasts with the salt.

Shrimp coated in a light batter and fried until golden. Crispy and delicate, typical of Japanese cuisine.

Raw fish tartare cut into cubes. A fresh and delicate dish, enriched by the crunchiness of almonds and the sweetness of teriyaki sauce.

Salmon tartare with creamy cheese. A rich and soft combination, balanced by avocado and almonds.

Tuna tartare with an exotic touch of mango and a spicy note. Fresh and flavorful.

Spicy tuna tartare with mango and crispy kataifi pastry. A mix of textures and intense flavors.

Sea bass tartare simply seasoned to enhance the fish, accompanied by fresh fruit. Very delicate and light.

Classic red tuna tartare with avocado and mango. A balanced, sweet, and fresh dish.

Rice roll with fish inside and rice outside (uramaki). Topped with avocado and enriched with almonds and teriyaki sauce.

Rich and creamy uramaki with salmon and cream cheese. The kataifi pastry adds a very crunchy note.

Creative roll combining salmon with the sweetness of strawberries and the creaminess of cheese. A unique and fresh taste.

Uramaki with crispy fried shrimp inside. Flavorful and slightly spicy thanks to the spicy mayo.

Roll with tuna and mango, paired with cream cheese. A much-loved sweet and savory mix.

Crispy version of the salmon roll, with the addition of crushed nachos for extra texture.

Tuna uramaki with fruity notes and crunchy peanuts. Slightly spicy.

Roll with salmon and flying fish roe (tobiko) which give a unique texture. Rich and complex flavor.

Uramaki with lightly flame-seared salmon. It has a smoky flavor that pairs well with creamy cheese.

Small rice rolls wrapped in nori seaweed with a single central ingredient: salmon. Simple and traditional.

Small rice rolls wrapped in nori seaweed with a tuna center. Clean and direct fish flavor.

Oval rice bites covered with a slice of raw salmon. The most classic way to appreciate the taste of fish.

Nigiri with salmon quickly seared over flame and glazed with sweet teriyaki sauce.

Rice bites with a slice of raw red tuna. Intense flavor and soft texture.

Nigiri with tuna seared over flame, served with sweet sauce. A tasty alternative to pure raw.

Fusion taco with a crispy shell, filled with salmon tartare, cream cheese, and avocado.

Taco filled with chicken in sweet teriyaki sauce and peppers. Flavorful and tasty.

Fresh vegetarian option with creamy stracciatella cheese and vegetables.

Tasting set with three different tacos. Ideal for trying various flavors.

Hawaiian rice-based bowl with spicy salmon and fresh fruit. A colorful, fresh, and balanced single dish.

Bowl with chicken and Mediterranean ingredients like burrata and sun-dried tomatoes. An interesting fusion between Hawaiian and Italian cuisine.

Bowl for tuna and spicy food lovers. Rich in crunchy vegetables and dressed with spicy mayonnaise.

Classic combination of salmon and avocado with chia seeds. Tasty and nutrient-rich.

Salmon bowl enriched with wakame seaweed and almonds. It has an umami flavor and a pleasant crunch.

Indulgent bowl with fried shrimp. It combines the warmth of tempura with the freshness of mango and avocado.

Complete vegan option with soy-based chicken substitute. Rich in vegetables and plant-based protein.

Rice stir-fried in a wok at high temperature. Flavorful and slightly smoky, rich in ingredients.

Rice noodles stir-fried in a wok with shrimp and vegetables. A warm and comforting dish.

Toast filled with salmon and avocado. Ideal for a light lunch or snack.

Vegetarian toast with cream cheese and fresh avocado. Simple and tasty.

Soft bun filled with salmon and cheese. A classic combination enriched with fresh spinach.

Bun with chicken and crispy bacon, club sandwich style. Flavorful and substantial.

Your personalized bowl: choose base, protein, toppings, and sauces to create the perfect dish for your taste.

Japanese dessert made of chewy glutinous rice dough, with a sweet filling. Available in various flavors like chocolate or fruit.

Light and refreshing Italian lager beer, characterized by a savory note from Sicilian salt crystals.

Red beer with a malty and slightly caramelized flavor. Full and enveloping taste.

Still mineral water.

Sparkling mineral water.