Palbo

A basic course to enjoy various Chinese dishes at a reasonable price. Served sequentially from appetizers to main dishes, meals, and desserts.

A course enhanced with seafood dishes. You can choose your preferred sauce for the prawn dish, making it popular.

A sophisticated course including premium ingredients like king crab meat and Eomuk Donggo. Suitable for special gatherings.

A premium course offering the essence of high-end Chinese cuisine, including Jeon Ga Bok, King Prawns, and Dong Po Pork.

Chef's special course using top-quality nourishing ingredients such as shark fin, abalone, and sea cucumber.

A dish made with large whole prawns. You can fully enjoy the firm texture and rich flavor of the plump prawn meat.

A dish of king prawns stir-fried with spices for an exotic flavor. The spicy and stimulating taste whets the appetite.

A Sichuan-style spicy stir-fried giant prawn dish. Characterized by the pungent spiciness of chili peppers and Sichuan peppercorns.

A dish of tender shrimp balls and crisp bok choy stir-fried in a savory oyster sauce. It has a light and umami flavor.

A dish of bite-sized fried shrimp tossed in your choice of sauce. You can select spicy, sweet, or sour flavors.

Shrimp stir-fried in the style of Gungbo Chicken (Gungbo Ji), with peanuts and chili peppers. It has a savory and spicy flavor combination.

A dish of small, bite-sized fried shrimp. Suitable for children and also works as a bar snack.

A Chinese-style toast with minced shrimp paste sandwiched between slices of bread and fried until crispy. It has a perfect crispy exterior and moist interior.

A dish of crispy fried chicken topped with crisp vegetables and a spicy and sour soy sauce.

A dish of fried chicken stir-fried dry with a spicy garlic sauce. It is very popular as a bar snack.

A dish of fried chicken stir-fried with various vegetables in a spicy chili oil sauce. It features a mildly spicy flavor.

A Sichuan dish of diced chicken, peanuts, and chili peppers stir-fried together. The savory nuts and spicy seasoning are well-balanced.

A premium sweet and sour pork dish made with tender beef tenderloin, fried until crispy, and served with a sweet and sour sauce.

A representative Korean-Chinese dish of fried pork served with a sweet and sour sauce, either poured over or for dipping.

Sweet and sour pork with a chewy texture, made by mixing glutinous rice into the batter. Similar to Guo Bao Rou.

Chewy sticky rice sweet and sour pork coated in a spicy Sichuan sauce to cut through the richness.

A dish of fried pork stir-fried in a spicy garlic sauce. It's the pork version of Gganpunggi.

A dish where thick pork belly is braised for a long time in a soy sauce-based marinade with spices. The meat is very tender and deeply flavored. Enjoy with bok choy.

A dish of finely chopped pork, bell peppers, and chili peppers stir-fried spicy. It tastes even better when wrapped in the provided flower buns.

A rice bowl topped with stir-fried assorted seafood and vegetables in a thick sauce.

A rice bowl topped with Yu San Seul, a dish made by stir-frying shredded seafood, meat, and vegetables. It has a soft and light flavor.

A rice bowl made with fragrant songyi mushrooms as the main ingredient. The mushroom's flavor blends well with the rice.

A Sichuan-style rice bowl topped with tofu and minced meat stir-fried in a spicy doubanjiang sauce.

A dish of stir-fried japchae (glass noodles, vegetables, and meat) served with rice. Sometimes served with jjajang sauce.

A meal where you can enjoy savory crispy rice with a soft crab meat sauce.

A rice bowl topped with spicy stir-fried dish with crab meat and shrimp flavored with premium XO sauce. It is rich in umami.

Fried rice stir-fried with various seafood in XO sauce.

Fried rice generously mixed with crab meat and flavored with XO sauce.

A staple Korean-Chinese dish where jjajang (black bean paste) is stir-fried in oil and mixed with noodles, onions, and meat.

A spicy noodle soup made with seafood and vegetables stir-fried and then simmered in broth. Recommended for those who like spicy food.

Jjajangmyeon made by stir-frying seafood and vegetables directly in jjajang sauce without water or starch, preserving the smoky flavor and rich taste.

Three Delicacies Jjajangmyeon with added chili for a spicy flavor.

Noodles with seafood and crab meat in a clear and refreshing broth instead of a spicy one.

A popular dish where Jjamppong is topped with plenty of savory beef brisket, adding a rich meat broth flavor.

A clear noodle soup with thin noodles in chicken broth. Its light and soft flavor makes it easy to enjoy.

A tray-jjajang style dish where noodles and jjajang sauce are stir-fried together, allowing the sauce to penetrate the noodles.

Crispy fried dumplings. A side dish that goes well with Jjajangmyeon or Jjamppong.