Paichu

An assortment of appetizers using seasonal ingredients. You can enjoy various flavors in small portions, and it's perfect as a first dish to pair with drinks.

A course that compactly summarizes the restaurant's signature dishes. It starts with appetizers, followed by a main dish, and finishes with the famous rice noodles.

A full-course meal that allows you to fully enjoy the flavors of Hakuchu. It has many dishes and is suitable for those who want to enjoy a leisurely meal from appetizers to dessert.

Pickled zha cai. It has a unique crunchy texture and saltiness, and pairs well with drinks as a starter.

A dish of fresh ginger pickled in sweet and sour vinegar. The refreshing acidity and spiciness cleanse your palate.

A dressed mountain jellyfish (stem lettuce). As the name suggests, it's a Chinese-style appetizer with a very strong crunchy texture.

A refreshing, soupy kimchi made without chili peppers, using the umami of vegetables and lactic acid fermentation. It has no spiciness, but is characterized by its sourness and umami.

A Chinese delicacy made from aged duck eggs. The white is jelly-like and amber, the yolk is rich and creamy, and it has a unique aroma.

Boiled green vegetables mixed with mustard. The crispness of the greens and the pungent stimulation of the mustard whet your appetite.

A classic salad made by mashing potatoes and mixing them with mayonnaise, etc. Enjoy the smooth texture and fluffy consistency.

A dish of cherry tomatoes steeped in Shaoxing wine syrup. A mature flavor that fuses the sweetness of tomatoes with the rich aroma of Shaoxing wine.

Slow-roasted pork (chashu). It is infused with a fragrant sweet and savory sauce, and you can enjoy the sweetness of the fat and the umami of the meat.

Stir-fried rice noodles infused with the concentrated umami of dried scallops and dried shrimp. Fragrantly stir-fried, it also serves as a snack with drinks.

Rice noodles in a refreshing soup, topped with green vegetables and roast pork. It has a gentle flavor and is perfect for finishing a meal.

A Chinese-style sticky rice steamed in leaves. It features a chewy texture and the umami of the ingredients.

A voluminous steamed shumai. The juicy meat juices and umami of the pork fill your mouth.

A Chinese home-style dish of fluffy scrambled eggs and tomatoes. It has a gentle flavor with a perfect balance of tomato's acidity and egg's sweetness.

A dish of stir-fried shredded pork and green peppers. It features the crisp texture of vegetables and a soy sauce-based seasoning.

A Chinese-style pork dish using Kurobuta pork. It is prepared to bring out the sweetness of the fat and the umami of the Kurobuta pork.

A Cantonese dish of steamed whole fish or fillets. Finished with hot oil and soy sauce dressing, the fish is tender and flaky.

Ebi chili made with large shrimp. Characterized by the plump texture of the shrimp and the spicy chili sauce.

A dish of high-quality Wagyu beef rump slowly simmered with Taiwanese spices. The meat is tender, and you can enjoy the unique aroma of the spices.

Ice cream with the flavor of Chinese liquor "Shaoxing wine" and lychee. An adult dessert where you can enjoy the rich aroma of Shaoxing wine and the refreshing taste of lychee.

Japan's representative lager beer. Characterized by its balanced bitterness and refreshing finish.

A wide selection of craft beers. Beers with unique aromas and flavors.

Taiwan's most popular beer. It is characterized by its low bitterness and light, easy-to-drink taste.

The restaurant's recommended wine served by the glass. An easy-to-drink wine that pairs well with food.

Wine made with natural methods. A glass wine that allows you to enjoy the original flavor of the grapes and the individuality of the region.

Available for order by the bottle. Please check with staff for types and prices.

A highball made by mixing Shaoxing wine with soda. It contains lemon and dried plum, making it a refreshing drink with sour and salty accents.

A cocktail made with Shaoxing wine and soda, garnished with chili peppers and perilla leaves. The chili peppers look like goldfish, and you can enjoy the spicy kick and the aroma of perilla.

A cocktail made by adding confit cherry tomatoes to a Dragon Highball. It has a flavor with added sweetness and umami from the tomatoes.

A cocktail that combines Shaoxing wine with Lapsang Souchong, a black tea with a smoky aroma. You can enjoy its unique smoky flavor.

A cocktail made by mixing Shaoxing wine with green tea. The bitterness of the green tea makes the sweetness of the Shaoxing wine refreshing and easy to drink.

A cocktail made with whiskey as a base, blended with spices and pomegranate juice. It has a fruity and spicy flavor.

A highball made with whiskey, ginger ale, and grated ginger. The spiciness of the ginger is prominent.

A cocktail made by mixing whiskey with craft cola. The spicy flavor of the cola pairs well with the whiskey.

A cocktail based on the Chinese distilled spirit "Baijiu," finished with lemon and soda. It is characterized by the unique aroma of Baijiu and its high alcohol content.

A vibrant blue cocktail made with lychee liqueur and grapefruit juice. It has a fruity and refreshingly sweet taste.

A representative brand of Scotch whisky. The smokiness and vanilla sweetness are well-balanced.

Shaoxing wine aged for 8 years. It has a mellow taste and deep richness, and pairs well with Chinese cuisine.

Shaoxing wine aged for 10 years. Enjoy a deeper flavor and richer aroma.

A traditional Chinese distilled spirit. Characterized by its very high alcohol content and intense fruity aroma.

Chinese tea flavored with jasmine flowers. It has a gorgeous aroma and a refreshing taste.

A representative Chinese tea. It has a fragrant aroma and a slight bitterness, and helps to cut through the richness of meals.

Soda water with dried plum. The saltiness and sourness of the plum combine with the carbonation for a refreshing drink.

A non-alcoholic version of the cocktail "Goldfish." Based on tonic water, flavored with chili peppers and perilla leaves.

A non-alcoholic drink made by mixing soda with confit cherry tomatoes. You can enjoy the sweetness of the tomatoes.

A non-alcoholic drink made with a blend of spices and pomegranate juice.

A non-alcoholic drink in the style of the cocktail "China Blue." Enjoy the refreshing fruitiness of grapefruit and lychee.

A carbonated drink with a ginger flavor.

A cola made with a unique blend of spices and herbs. It has a complex flavor different from commercial colas.

100% grapefruit juice. Characterized by its acidity and slight bitterness.

The restaurant's original glass with its logo.

The restaurant's original chopsticks.