Pépé Ronchon - Pizzeria Napolitaine Paris 9










31 Rue Saint-Lazare, 75009 Paris, France
* Served with our homemade bruschetta
HOMEMADE BRUSCHETTA
BRUSCHETTA MAISON
Rosemary, oregano, fleur de sel, extra virgin olive oil
Slice of toasted bread rubbed with garlic, drizzled with olive oil and seasoned with herbs. Crispy and fragrant. Eaten with fingers as an appetizer.
ARUGULA SIMPLY
ROQUETTE SIMPLEMENT
Arugula salad, 24-month aged parmesan, balsamic, and extra virgin olive oil
Simple and fresh salad made of peppery arugula leaves and shavings of aged cheese. Dressed with oil and balsamic vinegar.
THE FAMOUS PDO CAMPANIA BUFFALO MOZZARELLA
LA FAMEUSE MOZZARELLA DI BUFALA CAMPANA DOP
PDO Campania buffalo mozzarella, cherry tomatoes, arugula salad, basil, extra virgin olive oil
Fresh Italian cheese made from buffalo milk, served with fresh vegetables. Creamy texture and delicate taste. A light classic.
GASTRONOMIC PLATTER*
PIATTO GASTRONOMICO*
Simply delicious! 24-month PDO Parma ham, IGP bresaola, mortadella, Neapolitan salami, cooked ham * Served with our homemade bruschetta
High-quality assorted Italian cured meats platter. Savory and rich flavors. Ideal for sharing with bread.
TRADITIONAL BRUSCHETTA WITH TOMATO
BRUSCHETTA TRADITIONNELLE A LA TOMATE
Crushed tomatoes, basil, garlic, extra virgin olive oil
Toasted bread topped with diced fresh tomatoes and herbs. Fresh and crispy.
TRADITIONAL BRUSCHETTA WITH MOZZARELLA
BRUSCHETTA TRADITIONNELLE A LA MOZZARELLA
PDO Campania buffalo mozzarella, garlic, extra virgin olive oil
Toasted bread topped with melted or fresh buffalo mozzarella. Rich and flavorful.
Delicious Burrata from Puglia & ITS TOMATO CAVIAR*
BURRATA Deliziosa des Pouilles & SON CAVIAR DE TOMATE*
Cherry tomatoes, basil, 24-month parmesan, extra virgin olive oil * Served with our homemade bruschetta
Creamy Italian cheese (Burrata) served with an intense tomato preparation. Smooth texture contrasting with the acidity of the tomato.
Delicious Burrata from Puglia & VEGETABLES*
BURRATA Deliziosa des Pouilles E VERDURE*
Marinated artichoke hearts, eggplant, and zucchini, extra virgin olive oil * Served with our homemade bruschetta
Creamy burrata accompanied by grilled and marinated vegetables. A mix of milky and vegetable flavors.
Delicious Burrata from Puglia & ITS TRUFFLE*.
BURRATA Deliziosa des Pouilles & SA TRUFFE*.
A killer from Grandpa's! * Served with our homemade bruschetta
Creamy burrata flavored with truffle. Rich, earthy, and luxurious taste. To be enjoyed with bread.
THE FANTASTIC SMOKED MOZZARELLA
LA FANTASTICA MOZZARELA FUMEE
Only at Grandpa's! 24-month PDO Parma ham, cherry tomatoes, arugula, extra virgin olive oil
Smoked variant of mozzarella, served with prosciutto and salad. Distinctive woody flavor.
MARINARA
MARINARA
Traditional Neapolitan tomatoes, garlic, oregano, extra virgin olive oil
Classic Neapolitan pizza without cheese. Tomato base flavored with garlic and oregano. Simple and light.
MARGHERITA
MARGHERITA
Traditional Neapolitan tomatoes, fior di latte mozzarella, 24-month parmesan mix, PDO pecorino romano, extra virgin olive oil, basil
The most famous pizza, topped with tomatoes, mozzarella, and basil. Represents the colors of the Italian flag. Balanced and mild flavor.
CAPRICCIOSA
CAPRICCIOSA
Traditional Neapolitan tomatoes, fior di latte mozzarella, mushrooms, cooked ham, artichokes, 24-month parmesan mix, PDO pecorino romano, extra virgin olive oil, black olives from Gaeta, basil
Richly topped pizza with ham, mushrooms, artichokes, and olives. A variety of textures and savory tastes.
DIAVOLA
DIAVOLA
Traditional Neapolitan tomatoes, fior di latte mozzarella, spicy spianata, 24-month parmesan mix, PDO pecorino romano, extra virgin olive oil, basil
Spicy pizza topped with Italian spicy salami (Spianata). Piquant flavor.
FOUR CHEESE PIZZA
QUATTRO FORMAGGI
Fior di latte mozzarella, gorgonzola (PDO), fresh ricotta, pecorino romano (PDO), parmesan, extra virgin olive oil, basil
Four cheese pizza, often including blue cheese and hard cheeses. Very rich, creamy, and savory.
REGINA
REGINA
Traditional Neapolitan tomatoes, fior di latte mozzarella, homemade Paris mushrooms, Italian cooked ham
Similar to the Queen pizza, topped with ham and mushrooms. A classic loved by all.
PARMIGIANA
PARMIGIANA
Traditional Neapolitan tomatoes, eggplant, PDO Campania buffalo mozzarella, extra virgin olive oil
Pizza inspired by the eggplant parmesan dish. Topped with eggplant slices and cheese. Melts in your mouth and flavorful.
VEGETARIAN
VEGETARIANA
Traditional Neapolitan tomatoes, fior di latte mozzarella, eggplant, zucchini, peppers, extra virgin olive oil, basil
Pizza topped with an assortment of grilled or roasted vegetables. Fresh and colorful.
NEAPOLITAN
NAPOLETANA
Traditional Neapolitan tomatoes, Cetara anchovies, garlic, oregano, extra virgin olive oil
Pizza with intense marine flavors thanks to anchovies, enhanced by garlic and oregano. Salty and umami.
TRUE MARGHERITA
VERA MARGHERITA
Traditional Neapolitan tomatoes, PDO Campania buffalo mozzarella, 24-month parmesan mix, PDO pecorino romano, extra virgin olive oil, basil
Premium version of the Margherita with PDO buffalo mozzarella. Creamier and richer in taste.
NDUJA
NDUJA
Traditional Neapolitan tomatoes, fior di latte mozzarella, fresh ricotta, nduja, 24-month parmesan mix, PDO pecorino romano, extra virgin olive oil, basil
Pizza topped with 'Nduja, a spicy and spreadable pork sausage from Calabria. Very piquant and meaty flavor, softened by ricotta.
EI PEPE
EI PEPE
Fior di latte mozzarella, mortadella, pistachio cream, extra virgin olive oil, pistachios.
Indulgent white pizza (no tomato) with mortadella and pistachio. Classic combination of sweet and nutty flavors.
VERY GOOD
MOLTO BENE
Fior di latte mozzarella, cherry tomato, 24-month Parma ham, PDO Campania buffalo mozzarella, arugula, extra virgin olive oil
Pizza topped with fresh ingredients often added after cooking, such as prosciutto and arugula. Fresh and generous.
SPECIALE RONCHON
SPECIALE RONCHON
Fior di latte mozzarella, bresaola IGP, PDO Campania buffalo mozzarella, basil pesto, 24-month parmesan mix, PDO pecorino romano, extra virgin olive oil
Special pizza with dried beef (Bresaola) and pesto. Herbal flavors and lean meat.
CALZONE
CALZONE
Traditional Neapolitan tomatoes, fior di latte mozzarella, fresh ricotta, spicy spianata, 24-month parmesan mix, PDO pecorino romano, extra virgin olive oil, basil
Pizza folded like a turnover before baking. The filling remains soft and warm inside. Contains spicy salami here.
TRUFFLE PIZZA
PIZZA A LA TRUFFE
Truffle cream, PDO Campania buffalo mozzarella, bresaola IGP, arugula, fresh mushrooms, 24-month parmesan mix, truffle-infused extra virgin olive oil
Luxurious pizza with a truffle cream base. Powerful truffle aroma and umami flavor.
TUNA PIZZA
PIZZA TONNO
Traditional Neapolitan tomatoes, fior di latte mozzarella, black olives, PDO Campania buffalo mozzarella, Cetara tuna, oregano, extra virgin olive oil
High-quality tuna pizza and olives. Salty marine flavor.
PIZZA TOTO
PIZZA TOTO
Traditional Neapolitan tomatoes, PDO Parma ham, delicious Burrata from Puglia, cherry tomatoes, 24-month PDO Parmesan, extra virgin olive oil
Pizza topped with a whole creamy burrata and prosciutto. Hot-cold contrast and very smooth texture.
PESTO PIZZA
PIZZA PESTO
Homemade pesto base, fior di latte mozzarella, delicious Burrata from Puglia, slow food Piennolo semi-dry tomatoes, pine nuts, 24-month PDO parmesan, extra virgin olive oil
Pizza with a basil sauce (pesto) base instead of tomato. Herbal taste, topped with crunchy pine nuts and creamy cheese.
PIZZA OF HAPPINESS
PIZZA DU BONHEUR
Hazelnut spread Pure happiness!
Sweet pizza spread with chocolate-hazelnut. Indulgent and shareable dessert.
HOMEMADE TIRAMISU
TIRAMISU MAISON
Authentic homemade tiramisu with Grandpa's recipe
Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Sweet and creamy.
HOMEMADE PANNA COTTA with current coulis
PANNA COTTA MAISON au coulis du moment
The Ronchon's recipe
Jellied vanilla dessert cream, served with a fruit sauce. Smooth and silky texture.
HOMEMADE AFFOGATO AL CAFFE – a sin of indulgence!
AFFOGATO AL CAFFE – un péché de gourmandise !
Artisanal mascarpone ice cream drowned in its espresso
Scoop of ice cream over which hot espresso is poured. Delicious hot-cold mix.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
1,208 customers praised this place. (Google)
$
$$
Moderate
31 Rue Saint-Lazare, 75009 Paris, France
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