O'Zaman

A complete menu with starter, dish, dessert, and drink. Ideal for a hearty meal with Turkish flavors.

Lunch menu offering a choice between a starter-dish or dish-dessert formula, accompanied by a drink.

Evening menu offering a selection of Turkish classics or the dish of the day.

Children's menu including a main dish with fries and meat, as well as a drink.

Creamy preparation made from fish roe (cod), oil, and breadcrumbs. Salty and iodized flavor, enjoyed on bread.

Refreshing mixture of yogurt, thinly sliced cucumbers, garlic, and mint. Similar to Greek tzatziki.

Spicy puree of fresh tomatoes, peppers, onions, and herbs. Used as a condiment or a piquant appetizer.

Puree of grilled eggplants, seasoned with olive oil and garlic. Melting texture and smoky flavor.

Creamy chickpea and tahini (sesame paste) puree, enhanced with lemon and garlic. A Middle Eastern classic.

Assortment of various cold Turkish starters (mezzes), ideal for tasting a bit of everything and sharing.

Hard-boiled eggs served with mayonnaise. A French bistro classic.

Slices of fresh tomatoes and mozzarella cheese, often seasoned with olive oil and basil.

Salad made of diced tomatoes, cucumbers, onions, parsley, and feta-type cheese. Fresh and crunchy.

Fresh salad combining shrimp and avocado.

Small puff pastry turnovers (Börek) filled with cheese, baked until golden and crispy.

Fritters or patties made from grated zucchini, potatoes, and feta (Mücver). Served with a yogurt sauce.

Traditional creamy soup made from red lentils (Mercimek Çorbası), flavored with dried mint and lemon.

Thin dough pastry filled with a mixture of spiced minced meat and vegetables, baked in the oven. Often rolled with salad and lemon.

Lahmacun topped with an extra portion of meat (kebab or other) for a more substantial meal.

Thin slices of meat grilled on a vertical spit, served on a plate with side dishes.

Chicken version of the kebab, marinated and spit-grilled meat.

Marinated and grilled chicken pieces on skewers.

Tender lamb meat skewers, fire-grilled.

Long skewer of spiced minced meat (beef and lamb), grilled. Specialty of the city of Adana.

Minced meat patties seasoned with spices and herbs, grilled.

Grilled lamb chops, juicy and flavorful.

Assortment of different grilled meats (kebab, skewers, köfte, etc.).

Mixed grilled skewers (chicken, lamb, adana).

Grilled minced meat steak.

Grilled salmon steak, served with side dishes.

Dish made of grilled or cooked vegetables, without meat.

The chef's special dish of the day.

Fried or grilled calamari (squid).

Pan-fried or grilled meat escalope (usually poultry or veal).

Dish made of fried (tenders) or grilled chicken pieces.

Adana skewer served on bread with tomato sauce and creamy yogurt (Ali Nazik or Iskender style).

Thin slices of kebab on pieces of pita bread, topped with tomato sauce and melted butter, served with yogurt.

Extra portion of rice, bulgur, or fries.

Rich pastry made of layers of phyllo dough, chopped nuts, and sweet syrup.

Sweet tart with chocolate and crunchy caramel pieces (Daim).

Chocolate lava cake.

Cream cheese cake on a biscuit base.

Turkish rice pudding, creamy and often oven-browned on top.

Italian dessert with coffee, mascarpone, and ladyfingers.