Oyakidokoro Refutei


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5 Chome-63-3 Nakano, Nakano City, Tokyo 164-0001, Japan
Sweet red bean paste
小倉あんこ
Red bean paste
A traditional Japanese sweet azuki bean paste, usually cooked until sweet and left with some beans intact (tsubuan). It is often used as a filling for Japanese sweets (wagashi) and bread. It has a deep, sweet, rustic flavor with a slightly grainy texture.
White bean paste
白あんこ
White bean paste
A sweet paste made from white kidney beans or similar beans. It resembles azuki bean paste but is lighter in color and has a milder flavor. It has a smooth texture and a refined, subtle sweetness.
Custard cream
カスタードクリーム
Custard cream
A rich, creamy, sweet filling made from milk, eggs, sugar, and flour (or cornstarch). It has a smooth, melt-in-your-mouth texture and a sweet, eggy flavor. It is often used in bread, tarts, and cakes.
Chocolate cream
チョコレートクリーム
Chocolate cream
A sweet, smooth, and rich chocolate-flavored cream. It typically has a thick, spreadable consistency and a deep, luxurious cocoa taste. It is often used as a filling or topping for desserts.
Pork sausage with mayonnaise
マヨネーズ入りポークソーセージ
Mayonnaise sausage (slightly spicy)
A flavorful filling made from chopped or ground pork sausage mixed with a creamy mayonnaise-based sauce. It combines the savory and umami flavors of the sausage with the tang and richness of the mayonnaise.
Cream cheese
クリームチーズ
Cream cheese
A fresh cheese that is soft, mild, and easy to spread, with a slight tang and a hint of sweetness. It has a smooth, creamy texture. It is often used as a filling for desserts like cheesecakes and in bread.
Sweet potato paste
焼いもあんこ
Sweet potato paste
A sweet paste made from mashed and simmered sweet potatoes. It has the characteristic smoky, earthy flavor and natural sweetness of roasted sweet potatoes, with a smooth, slightly fibrous texture. It's a comforting autumn to winter flavor.
Scheduled for limited sale
Anko with mochi
餅入りあんこ
Red bean paste + Mochi
A traditional Japanese confection featuring chewy mochi (rice cake) inside sweet azuki bean paste (anko). The chewy, elastic texture of the mochi contrasts with the smooth, sweet anko.
Anko with cream cheese
チーズ入りあんこ
Red bean paste + Cream cheese
A unique combination of sweet azuki bean paste (anko) and cream cheese. The traditional sweetness and rustic flavor of the anko are complemented by the creamy richness and tang of the cheese, offering a surprising taste experience.
Apple cream
りんごクリーム
Apple cream
A sweet and fruity cream filling with apple flavor, likely made by combining stewed or pureed apples with a creamy base. It offers a refreshing balance of sweet and tart apple flavor with a smooth texture.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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5 Chome-63-3 Nakano, Nakano City, Tokyo 164-0001, Japan
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