Otakuni - Restaurant japonais Paris 13

Japanese grilled chicken skewers (Yakitori), topped with a sweet and savory soy sauce. Tender and flavorful, served with rice.

Grilled skewers including plain beef and beef wrapped around melted cheese. A rich and savory combination.

Grilled fish skewers (salmon and tuna). Delicate and slightly smoky flavor.

Thin slices of beef wrapped around a piece of melting cheese, grilled on a skewer. Rich and comforting.

Assortment of grilled meat skewers. Ideal for discovering different yakitori flavors.

Assortment of grilled seafood skewers. Grilled marine flavors served with a glaze sauce.

Land and sea mix of grilled skewers. Varied texture between tender meat and firm shrimp.

Refined skewers of fish, vegetables, and shellfish. Mild flavors and varied textures.

Complete assortment of classic yakitori. Variety of grilled chicken and beef meats.

Vegetarian option with grilled vegetables and tofu on skewers. Light and tasty with yakitori sauce.

Battered and fried or grilled cheese bites. Crispy on the outside and melting on the inside.

Large bowl of seasoned rice topped with diced raw salmon and plenty of fresh vegetables. A complete, fresh, and balanced dish.

Fruity variation of the poké bowl combining raw salmon with the sweetness of fresh mango.

Exotic poké bowl combining raw salmon and fresh pineapple for a sweet and savory flavor.

Sushi rice bowl topped with slices of raw salmon. Simple and highlighting the freshness of the fish.

Seasoned rice bowl topped with slices of raw red tuna. Rich flavor and firm texture.

Rice bowl topped with a varied selection of raw fish (salmon, tuna, sea bream, etc.). Ideal for tasting everything.

Grilled eel slices topped with sweet sauce, served on a bed of rice. Rich and umami taste.

Chopped raw salmon and avocado pieces served on seasoned rice. Creamy and smooth texture.

Vegetarian option with crunchy green vegetables served on sushi rice.

Large sushi rolls containing multiple ingredients (fish, vegetables, omelet). A hearty meal in a few bites.

Assortment of fresh maki rolls, some rolled in rice paper or lettuce for a lighter option.

Large assortment of classic maki rolls. Rice, nori seaweed, and raw fish in various forms.

Fully vegetarian sushi menu based on fresh vegetables like cucumber and avocado.

Nori seaweed cones filled with rice and filling, to be eaten by hand. Crispy and fresh.

Assortment of maki rolls, including 'snow maki' with cream cheese.

Classic selection of nigiri sushi (slice of fish on rice).

Nigiri sushi platter composed solely of salmon (or tuna with supplement). For pure fish lovers.

Large salmon sushi platter.

Combination of california rolls and sashimi slices, all salmon.

A very complete menu offering three types of preparations: sushi, maki, and sashimi.

Mix of fresh sashimi and crispy fried rolls.

Varied menu centered around salmon with a crispy touch thanks to battered california rolls.

Lightly blowtorched sushi and colorful rolls with fish roe.

Rich and complex signature roll, mixing crispy tempura and various raw fish.

Classic california roll enhanced with crispy textures and fish roe.

Spicy version of the california roll with wasabi fish roe.

Inside-out roll (rice on the outside) coated with orange fish roe.

Gourmet roll combining fried shrimp and melting grilled eel.

Salmon and cream cheese maki, lightly seared to melt the cheese.

Crispy vegetarian roll with battered cheese.

Grilled chicken, pan-seared or oven-baked, served with rice and sides.

Grilled salmon fillet, crispy skin and tender flesh.

Grilled salmon topped with a sweet Japanese sauce (teriyaki style).

Combo of gyozas (dumplings) and assorted skewers.

Large plate of gyozas, Japanese dumplings with thin dough, grilled on one side.

Fried imperial rolls stuffed with shrimp. Crispy.

Thick Japanese noodle soup (udon) served with a seafood assortment.

Udon noodle soup with thin slices of simmered beef.

Stir-fried udon noodles with beef and vegetables in a wok, without broth (Yaki Udon).

Raw salmon slices marinated in a special chef's sauce.

Lightly seared salmon sashimi (tataki).

Seared red tuna sashimi (medium-rare), intense flavor.

Nice assortment of raw fish slices (salmon, tuna, white fish).

Large platter of assorted sashimi, ideal for raw fish lovers.

Large sushi and side dish boat to share for two.

The royal feast: a huge boat combining sushi, sashimi, and skewers for a complete meal for two.

Balanced menu between cold sushi and hot dumplings.

Combination of raw fish and grilled skewers.

Hearty mixed menu with maki rolls and numerous skewers.