Osaka Yakiniku & Horumon Futago Kanda Higashiguchi Branch

Kimchi made by seasoning Nozawana pickles from Nagano Prefecture with chili peppers and other ingredients. It features a crisp texture, a spicy kick, and the unique umami of Nozawana. It is popular as a side dish for rice or as a snack with drinks.

Lightly pickled cabbage before it becomes kimchi. Enjoy the refreshing sweetness and crisp texture of the cabbage. Its light flavor makes it perfect as a palate cleanser.

A platter featuring a variety of kimchi. You can enjoy small portions of different types such as napa cabbage kimchi, daikon radish kimchi, and cucumber kimchi. Try the different levels of spiciness, umami, and textures.

A platter featuring a variety of kimchi. You can enjoy small portions of different types such as napa cabbage kimchi, daikon radish kimchi, and cucumber kimchi. Try the different levels of spiciness, umami, and textures.

Classic napa cabbage kimchi. It features the spiciness of chili peppers and the deep umami from fermentation, making it a perfect accompaniment to rice and meat dishes. Enjoy the crisp texture of the napa cabbage.

Kakutei, kimchi made from diced daikon radish. Its crunchy texture is enjoyable, and the sweetness of the daikon radish and the spiciness of the kimchi are perfectly balanced. Enjoy it as a textural accent.

Oi Kimchi, kimchi made from whole or halved cucumbers. It features the refreshing juiciness and crisp texture of cucumber, with a light spiciness that stimulates the appetite. Perfect as a palate cleanser.

Dried daikon radish seasoned with kimchi sauce. Its umami spreads as you chew, and it has a unique chewy texture. Its rich flavor makes it perfect with rice.

A delicacy made by seasoning dried squid with a sweet and spicy kimchi sauce. It features the umami of squid, the spiciness of chili peppers, and a sticky texture. It is popular as a companion to drinks.

Pork Achilles tendon, tenderly simmered and served with crown daisy. It features a jiggly, collagen-rich texture and the slight bitterness of crown daisy. Its light seasoning makes it a good palate cleanser.

A luxurious dish of fresh wagyu beef topped with rich sea urchin. The melt-in-your-mouth umami of the wagyu and the sweet, oceanic flavor of the sea urchin melt together in your mouth. Available from 2 pieces.

Sushi made with luxurious wagyu sirloin. It features the fragrant aroma of lightly seared wagyu and a melt-in-your-mouth texture. Available from 2 pieces.

Seared beef topped with egg yolk, served in a Tsukimi (moon-viewing) style. The fragrant beef and rich egg yolk blend together, creating a mellow taste. It is also recommended to eat with rice.

Korean seaweed seasoned with sesame oil and salt. It has a crispy texture and fragrant flavor, making it perfect as a snack or with rice. A dish loved by all ages.

Chilled tofu topped with a special sauce based on sesame oil. The combination of smooth tofu and fragrant sauce stimulates the appetite. It has a refreshing yet profound flavor.

Lightly blanched fresh beef liver, served as shabu-shabu. It features a melt-in-your-mouth texture and rich umami. Please enjoy with your preferred dipping sauce.

Fresh offal lightly blanched and served as shabu-shabu. It features a jiggly texture and an umami that intensifies with each chew. Enjoy with our special dipping sauce.

Fresh pork liver stir-fried with chives in a special sauce. The richness of the liver and the aroma of chives stimulate the appetite, pairing well with both rice and drinks. A dish full of stamina.

High-quality wagyu beef kalbi. It features fine marbling and offers a melt-in-your-mouth tenderness and rich umami when grilled. It has a juicy and flavorful taste.

Kalbi marinated in our special yangnyeom (sweet and spicy Korean sauce). The sauce's umami deeply penetrates the meat, resulting in a fragrant grilled dish. A dish that stimulates the appetite and pairs well with both rice and beer.

Harami, also known as the diaphragm. Despite being lean red meat, it is tender and features a rich meat umami. It is low in fat and recommended for those who are health-conscious.

The highest grade of lean red meat from wagyu beef. This cut allows you to fully enjoy the natural umami of the meat, with a moderate chewiness and juiciness. It is also recommended for those who dislike fatty meat.

A luxurious dish of fresh wagyu beef topped with rich sea urchin. The melt-in-your-mouth umami of the wagyu and the sweet, oceanic flavor of the sea urchin melt together in your mouth. Available from 2 pieces.

Sushi made with luxurious wagyu sirloin. It features the fragrant aroma of lightly seared wagyu and a melt-in-your-mouth texture. Available from 2 pieces.

Thinly sliced high-quality sirloin layered multiple times in a mille-feuille style. It features a tender, melt-in-your-mouth texture and rich meat umami. Enjoy the luxurious taste.

Thinly sliced wagyu beef, meant to be wrapped with your choice of ingredients. Enjoy various flavor combinations by pairing the umami of wagyu with different fillings. Enjoy it healthily with vegetables and condiments.

An extra-large kalbi that overflows the plate. You can fully enjoy the umami of thick, juicy wagyu beef. Choose your preferred seasoning of sauce or salt. This is a popular menu item with limited availability.

Thinly sliced, carefully selected domestic Kuroge Wagyu beef, designed to be wrapped with your choice of ingredients. Enjoy the subtle sweetness of wagyu fat and the variety of flavors created by combining it with different fillings. Experience wagyu in a new way.

A rare cut of wagyu, Zabuton, lightly seared. It features a melt-in-your-mouth tenderness and rich umami. Enjoy it with our special ponzu and green onion sauce for a refreshing taste. It brings out the best flavor of wagyu.

FUTAGO's signature harami, which has achieved hall-of-fame status in yakiniku. Despite being thick-cut, it is tender, and the more you chew, the more juicy meat juices overflow. Its pairing with our special sauce is exceptional, making it an unforgettable dish.

Thick-cut, high-quality sirloin grilled rare and served with a special garlic butter sauce. The melt-in-your-mouth texture and the fragrant garlic butter flavor are exquisitely combined. Experience a blissful taste with FUTAGO's unique preparation.

Harami topped with plenty of green onions. The juicy harami, the crisp green onions, and the aroma of the green onions stimulate the appetite. FUTAGO's unique 'Negi-Dassari' style further enhances the umami of the meat.

Thinly sliced, high-quality sirloin layered multiple times and lightly seared to be served rare. Enjoy the exquisite texture and umami that melts in your mouth, possible only with high-quality meat. Savor the luxurious taste in every bite.

Ichibo, the lean meat from the base of the cow's hindquarters. It has a good balance of lean meat umami and moderate marbling, with a tender texture. It is one of the popular rare cuts for yakiniku. Can be ordered from 1 piece.

Thickly sliced wagyu beef with fine marbling. It melts in your mouth with a tender texture and a rich, fatty sweetness. Enjoy this luxurious taste from just one slice.

Rump, the lean red meat from the hindquarters of a cow. It has a fine, tender texture and is low in fat, making it healthy while retaining the rich umami of red meat. Can be ordered from 1 piece.

Kainomi, part of the rib meat, named for its shell-like shape. It has a good balance of lean meat and fat, with a tender and juicy texture. Enjoy the rich meat umami. Can be ordered from 1 piece.

Part of the chuck rib, this cut has a good balance of lean meat and marbling, with a deep flavor. It's suitable for yakiniku, offering a moderate chewiness and meat umami. Can be ordered from 1 piece.

Gyal, the fourth stomach of a cow. Although it looks like lean meat, it is characterized by its unique elasticity and the umami of its fat. Its flavor spreads as you chew, making it irresistible for offal lovers.

Chichikabu, the udder of a cow. It is a rare cut characterized by its unique texture and the sweetness of its fat. It becomes fragrant when grilled and has a chewy texture.

Beef small intestine, horumon. It is fatty and has a jiggly texture, with sweetness spreading in your mouth as you chew. A classic popular yakiniku menu item.

Mino, the first stomach of a cow. It has a unique chewy texture and a light flavor. It becomes fragrant when grilled and can be enjoyed with lemon juice or sauce for a refreshing taste.

Pork artery, a rare cut characterized by its chewy texture. It becomes fragrant when grilled and is low in fat, making it healthy yet flavorful. Perfect as a snack with drinks.

Nodonantzu, the cartilage from the throat of a pig. It has a unique chewy texture, and its umami intensifies with chewing, similar to the taste of yakitori cartilage. It is best enjoyed simply grilled with salt.

Tontoro, the neck of a pig. It is rich in fat with beautiful marbling, offering a melt-in-your-mouth texture and rich umami. It becomes crispy when grilled and pairs well with rice and beer.

Pork stomach, gatsu. It has a unique chewy texture and a light flavor with little fat. It becomes fragrant when grilled and can be enjoyed lightly with lemon or ponzu.

Komekami, the cheek meat of a pig. It has a good balance of lean meat and fat, with a springy texture and rich umami. It becomes crispy and fragrant when grilled and is popular as a snack.

Fresh pork liver. Rich in iron, it has a unique richness and a sticky texture. It is best enjoyed well-cooked in yakiniku and simply seasoned with sesame oil and salt.

Pork harami (diaphragm). It has a texture similar to lean red meat and is lighter than beef harami, but you can enjoy the umami and richness unique to pork. It also has a good chewiness and is satisfying.

A classic Vienna sausage with a satisfying crisp texture. It becomes fragrant and juicy when grilled. It is popular with children and is perfect as a snack or palate cleanser.

A generous platter featuring a variety of offal. You can taste both beef and pork offal at once, enjoying their different textures and flavors. A satisfying plate for offal lovers.

A platter of beef and pork seasoned with our special Korean-style sweet and spicy sauce. The umami of various cuts of meat is combined with the sauce, making it incredibly delicious and perfect with rice. The spiciness can be adjusted to your preference.

A FUTAGO original rice dish topped with ingredients seasoned in a special spicy sauce. Mixing it with rice integrates the spiciness and umami, stimulating the appetite. It's also perfect as a finishing dish after yakiniku.

A FUTAGO original rice dish. Please mix the special ingredients with the rice and enjoy. It's a satisfying dish perfect for between courses or as a finishing touch to your yakiniku meal.

Bibimbap served in a hot stone pot with rice, namul, and meat. The rice becomes crispy from the heat of the stone pot, offering a fragrant taste. Mixing it all together integrates the flavors of the ingredients and gochujang.

Garlic rice served in a hot stone pot. The fragrant garlic aroma stimulates the appetite, and the rice becomes fluffy. It's also delicious eaten with yakiniku and perfect as a finishing dish.

Fluffy, perfectly cooked rice, an excellent accompaniment to yakiniku. Its simple flavor enhances the umami of the meat, allowing you to fully enjoy it. It's the perfect partner for yakiniku.

Fluffy, delicious Japanese white rice. Simple yet versatile, it pairs well with any dish. Enjoy it in various sizes with yakiniku or soup.

A special curry rice with tender stewed beef tendon. The roux, infused with the umami of the beef tendon, is rich and pairs well with rice. A satisfying dish.

Japanese cold noodles served in a cold broth. It features chewy noodles and a refreshing Japanese-style broth, making it perfect as a finishing dish for yakiniku. Its refreshing taste is also ideal on hot summer days.

A rich, flavorful soup made by simmering beef bones for a long time. It is rich in collagen, warms the body, and provides nutrition. You can also add rice for an additional charge to make it a Kkupa.

A mild soup made with a beef bone broth base and fluffy beaten eggs. The sweetness of the eggs adds a mellow and easy-to-eat flavor. You can also add rice for an additional charge to make it a Kkupa.

A spicy soup made with a beef bone broth base and a special spicy seasoning. Its rich umami and punchy spiciness stimulate the appetite. You can also add rice for an additional charge to make it a Kkupa.

A luxurious soup made by simmering fresh offal in a beef bone broth. The umami of the offal dissolves into the broth, creating a rich and flavorful soup. You can also add natto for an even richer flavor.

Wagyu beef kalbi (rib meat). It features fine marbling and a melt-in-your-mouth tenderness with rich umami. Its sweetness is further enhanced when eaten with rice.

A fresh egg yolk. When mixed with meat or rice, it adds mellowness and richness, making it even more delicious. It is also recommended as a topping to add depth to dishes.

A soup finished with FUTAGO's special broth. It features a deep richness and umami, and can also be enjoyed as a base for various dishes. A warm dish perfect for between courses or as a finishing touch to your yakiniku meal.

Natto, a traditional Japanese fermented food. It has a unique sticky texture and flavor, and is characterized by its high nutritional value. It can be mixed with rice or added to soup for a delicious taste.

A ramen made with 'Gamjamen', Korean-style noodles with potatoes kneaded in. It features chewy, elastic noodles and a mild yet rich white soup. It is also recommended for those who dislike spicy food.

Morioka cold noodles, a traditional flavor passed down since the company's founding. It features a special broth made by simmering 12 ingredients for 8 hours and chewy noodles. Its refreshing taste makes it perfect as a finishing dish for yakiniku.

'Shin Ramen', an authentic spicy ramen based on special tail soup. It features chewy noodles and a soup where umami and spiciness are exquisitely balanced, making its stimulating taste addictive. A must-try for spice lovers.

A sweet and salty dessert combining hot potatoes and cold vanilla ice cream. Enjoy the temperature difference and textural contrast between the fluffy potatoes and melting ice cream. It's also perfect as a finishing touch.

A special pudding with a smooth texture and rich flavor. It is not too sweet and is an elegant dessert perfect for after a meal. The slightly bitter caramel sauce adds a nice accent.

A dessert with ice cream whose surface has been caramelized to a fragrant crisp. The combination of the crunchy caramel and the cold, smooth ice cream is exquisite. Perfect for cleansing the palate after a meal.

A rich matcha gelato with an authentic matcha flavor. It features a perfect balance of matcha's characteristic bitterness and sweetness, with a refreshing aftertaste. A Japanese-style dessert perfect for after a meal.

A gelato made with plenty of mango, a tropical fruit. Its rich sweetness and fruity aroma fill your mouth, with a refreshing aftertaste. It adds a touch of freshness to your dessert.

A strawberry gelato with a rich, sweet and sour strawberry flavor. It features the refreshing acidity and natural sweetness of strawberries, making it perfect for cleansing the palate after a meal. Enjoy its smooth texture as well.

A very refreshing sour made with plenty of lemon. It features strong acidity and a lemon aroma, pairing perfectly with yakiniku. A drink recommended when you want to feel refreshed.

A FUTAGO original sour made with special sweet and sour pickled ginger. It features the refreshing flavor of ginger and a sweet and sour taste, offering a unique experience. It refreshes the palate from the richness of yakiniku.

A FUTAGO original sour. It features a balanced acidity and refreshing quality, making it a classic flavor that pairs well with any yakiniku. Its clean taste further enhances your meal.

A sour made with freshly squeezed fresh lemon. The refreshing aroma and acidity of lemon fill your mouth, with a clean taste. It pairs perfectly with yakiniku and is a consistently popular choice.

A sour made with the energy drink 'Dodekamin'. It features the punchy flavor and refreshing acidity unique to energy drinks. It's recommended when you want to recharge your energy.

A sweet and sour sour made with Japanese plum wine. It features the rich aroma of plum and a refreshing sweetness, making it popular among women. It can be enjoyed as an aperitif or a digestif.

A sweet and gentle sour made with the lactic acid beverage 'Calpis'. The refreshing sweetness of Calpis and its slight carbonation are pleasant, making it easy to drink. It is also popular with children.

A unique sour with the entire 'Garigari-kun' ice pop, a national ice candy, inside. The soda-flavored sour melts the Garigari-kun, offering refreshment and playfulness. A visually fun drink.

A sour made with freshly squeezed fresh grapefruit. It features the characteristic slight bitterness and refreshing acidity of grapefruit, with a clean finish. It refreshes the palate from the richness of grilled meat.

A sour made with 'Cider', a Japanese carbonated drink. It has a less sweet taste, a pleasant carbonation, and a classic flavor that pairs well with any meal. It has a clean finish.

A stimulating sour made with the energy drink 'Monster'. It features the strong sweetness unique to Monster and the refreshing carbonation, recommended when you want to change your mood or are feeling tired. Drink in moderation.

A unique sour based on tequila. It features the distinctive flavor of tequila and the refreshment of carbonation, with a clean finish yet a substantial drinkability. A slightly more adult taste.

A strawberry sour with a sweet and rich aroma, made with 'Amaou' strawberries from Fukuoka Prefecture. It features the rich sweetness and refreshing acidity unique to Amaou, and is popular among women. Enjoy the fruity flavor.

A sour made with sweet and sour, fresh apples from Aomori Prefecture. It features the refreshing acidity and natural sweetness of apples, and refreshes the palate. It's an easy-to-drink beverage.

A fruity grape sour made with grapes from Yoichi, Hokkaido. Based on white grapes of the Niagara variety and black grapes of the Campbell variety, it features a rich aroma and sweetness. Enjoy the natural deliciousness of grapes.

A sour made with salt-mikan (salty mandarin orange) from the Kumage Islands in Kagoshima Prefecture. The saltiness and the refreshing acidity of the mandarin orange are exquisitely matched, with an elegant aroma. Enjoy a unique flavor unlike any other.

A sour made with luxurious white peach juice from Yamanashi Prefecture. It features a rich aroma and an elegant sweetness that fills your mouth, offering a rich flavor and mellow taste. It is also a popular drink among women.

A sour made with 'Churami salt' from Okinawa Prefecture and tomatoes. The natural sweetness and acidity of tomatoes are complemented by the umami of Churami salt, creating a refreshing and profound flavor. Perfect for when you want to refresh yourself.

A sour made with Hyuganatsu, a specialty of Miyazaki Prefecture. It features the characteristic refreshing sweet and sour taste and unique aroma of Hyuganatsu. Its clean finish stimulates the appetite.

A sour made with FUTAGO's special grated ginger. It features the stimulating spiciness and refreshing sensation of ginger that spreads in your mouth, making it an addictive taste. It is also expected to have a warming effect.

A FUTAGO original sour made with special sweet and sour pickled ginger. It features the refreshing flavor of ginger and a sweet and sour taste, offering a unique experience. It refreshes the palate from the richness of yakiniku.

A mug of Asahi Super Dry, a classic Japanese beer. It features a crisp, dry taste and a refreshing finish. It's a classic drink that you can gulp down with yakiniku.

A small glass of Asahi Super Dry, a classic Japanese beer. It features a crisp, dry taste and a refreshing finish. Recommended for when you want to drink a little or try various types.

A large mug of Asahi Super Dry, a classic Japanese beer. It features a crisp, dry taste and a refreshing finish. It's a satisfying drink recommended for those who want to drink a lot.

Non-alcoholic beer with 0% alcohol content. It has the crispness and refreshment of beer but can be enjoyed without worrying about alcohol. Recommended for drivers or those who do not drink alcohol.

A set of Hoppy, a beer-flavored carbonated drink, and shochu. It features the refreshing taste of Hoppy and the crispness of shochu, allowing you to enjoy the classic taste of traditional pubs. Mix to your preferred strength.

A set of Hoppy, a beer-flavored carbonated drink, and black shochu. It has more body and a deeper flavor than regular Hoppy. Recommended for those who want to enjoy Hoppy with a richer taste.

Shochu to add to Hoppy. Please order if you want to adjust the strength or if you run out of shochu. Enjoy its unique flavor by pairing it with Hoppy.

A bottle of 'Hoppy', a non-alcoholic beverage with a beer-like flavor. It is commonly enjoyed mixed with shochu as a 'Hoppy set'. Choose your preferred Hoppy and enjoy.

A highball made with 'Black Nikka' from Nikka Whisky. It features a clear taste and a moderate whiskey flavor, enhanced by carbonation for extra refreshment. It's a classic drink that pairs well with meals.

A premium highball made with 'Bushmills' Irish whiskey. It features a mellow, smooth mouthfeel and a fruity aroma. Recommended for those who want to enjoy a luxurious taste.

A highball made with 'Nikka From The Barrel' from Nikka Whisky. It features a rich taste and complex aroma, with its true charm brought out by carbonation. Enjoy a mellow drink.

A FUTAGO original highball. It features a clean finish and a moderate whiskey flavor, carefully crafted to pair with yakiniku. It's a classic highball that's easy to enjoy.

A highball made with Coca-Cola. The sweetness of Coke and the carbonation's stimulation are perfectly matched with whiskey, making it easy to drink. Recommended even for those who don't usually like whiskey.

A highball made with ginger ale. The refreshing aroma and slight spiciness of ginger enhance the flavor of the whiskey. Its clean taste pairs well with meals.

A highball made with the energy drink 'Dodekamin'. It features the strong carbonation and punchy flavor unique to Dodekamin, and is recommended when you want to recharge your energy. Enjoy the stimulating taste.

A very refreshing highball made with plenty of lemon. The strong acidity of lemon and the aroma of whiskey are exquisitely balanced, with a clean finish that washes away the richness of grilled meat.

A classic oolong tea highball made with shochu and oolong tea. It features the fragrant oolong tea and the clean taste of shochu, making it a versatile and easy-to-drink beverage that pairs well with any meal. It's also perfect with greasy food.

A green tea highball made with shochu and green tea. The astringency and refreshing aroma of green tea enhance the flavor of the shochu. Its clean taste does not interfere with meals and can be enjoyed for a long time.

An oolong tea highball made with shochu and fragrant corn tea. It features the sweet and gentle aroma characteristic of corn tea, offering a mellow taste. It has a different flavor profile than other common tea highballs.

A unique drink made by mixing shochu with healthy green juice. Recommended for those who want to enjoy alcohol while getting their green juice intake. An unexpected combination with a clean aftertaste.

An oolong tea highball made with shochu and black oolong tea. The clean taste of black oolong tea washes away the richness of grilled meat and refreshes the palate. Recommended for those who are health-conscious.

A bottle of makgeolli, a traditional Korean liquor. Made from rice, it has a sweet and sour taste similar to a lactic acid beverage and is slightly carbonated. It has a low alcohol content and is easy to drink, making it popular among women.

A glass of makgeolli, a traditional Korean liquor. Made from rice, it has a sweet and sour taste similar to a lactic acid beverage and is slightly carbonated. It has a low alcohol content and is an easy-to-drink beverage.

A bottle of mellow makgeolli made with black beans. It has a more roasted flavor and a deeper richness than regular white makgeolli. It is also recommended for those who are health-conscious and allows you to enjoy its mellow taste.

A glass of mellow makgeolli made with black beans. It has a more roasted flavor and a deeper richness than regular white makgeolli. It's a drink you can enjoy casually and savor its mellow taste.

A bottle of raw makgeolli. Since it is unpasteurized, the yeast is alive, resulting in a fresher, slightly carbonated, and refreshing taste. It is also rich in lactic acid and allows you to enjoy the authentic taste of Korea.

Chamisul Saero, a new brand of Korean soju 'Chamisul'. It features a clean, clear taste and can be enjoyed in various ways, such as on the rocks or with soda. It also pairs perfectly with Korean cuisine.

An aragoshi (coarsely pureed) orange liqueur with pulp. It features the rich sweetness and refreshing acidity of orange, and can be enjoyed as a dessert. Try it on the rocks or with soda.

Japanese plum wine, a traditional Japanese liquor. It features the rich aroma of plum and a sweet and sour taste, and can be enjoyed in various ways, such as on the rocks, with water, or with soda. It is also perfect as an aperitif or digestif.

A unique fruit wine that adds banana flavor to plum wine. The sweet and sour taste of plum and the rich sweetness of banana are exquisitely balanced, offering a tropical flavor. Enjoy it as a dessert.

FUTAGO's original white wine, carefully crafted to pair with meat dishes. It features fresh fruitiness and a clean acidity that enhances the umami of the meat. Enjoy it by the glass.

FUTAGO's original red wine, carefully crafted to pair with meat dishes. It features a rich fruitiness and moderate tannins, complementing the rich flavors of yakiniku. Enjoy it by the glass.

Cabernet Sauvignon from Baron Philippe de Rothschild. It features a solid structure typical of Bordeaux wines, rich fruitiness, and complex aromas. It pairs exceptionally well with meat dishes.

Chardonnay from Baron Philippe de Rothschild. It features fresh fruitiness, crisp acidity, and delicate minerality. It pairs well not only with fish and chicken dishes but also surprisingly well with yakiniku.

Louis Roederer's non-vintage Champagne 'Collection'. It features a balance of freshness and maturity, with a complex and profound taste. It is a perfect bottle for celebratory occasions.

Dom Perignon, the pinnacle of Champagne. It features delicate bubbles, a complex and profound taste, and a long finish. A perfect bottle for celebrating special occasions or for moments of indulgence.

A glass of 'Tominohouzan' imo shochu. It features a gorgeous aroma and a fruity, mellow taste. It is easy to drink, even for those new to imo shochu, and can be enjoyed in various ways, such as on the rocks, with water, or with hot water.

A glass of 'Kurokirishima' imo shochu. It features a mellow sweetness derived from black koji and a crisp finish. It is widely loved as a standard imo shochu and can be enjoyed in any way.

A glass of 'Kiroku' imo shochu. It features a rich, deep sweet potato aroma and a robust yet mellow taste. Recommended for those who want to fully enjoy the richness of aged sweet potato shochu.

A glass of 'Nakanaka' barley shochu. It features a light, elegant barley aroma and a clean finish. Its mild flavor makes it a versatile choice that pairs well with any dish, making it ideal as a mealtime drink.

A glass of 'Kaneshachi' barley shochu. It features the roasted aroma of barley, a robust richness, and a long finish. Loved by shochu enthusiasts, it is best enjoyed slowly on the rocks.

A glass of 'Chishinken' barley shochu. It features a fragrant, mild barley aroma and a gentle sweetness that spreads in your mouth. Its smooth finish makes it an easy-to-drink shochu that can be enjoyed with meals.

A set to enjoy with shochu ordered by the bottle. We offer various mixers such as cut lemon, pickled plum, soda, mineral water, and hot water. Customize your shochu to your liking and enjoy.

Hakkaisan, a famous sake from Niigata. It has a clean, light, yet well-balanced taste that allows you to fully appreciate the umami of the rice. It is best enjoyed chilled and pairs well not only with Japanese cuisine but also with yakiniku.

Coca-Cola, a classic carbonated beverage loved worldwide. It features a refreshing throat feel and a unique sweetness, refreshing your mood when consumed with a meal. Popular among a wide range of ages.

Ginger ale, a carbonated drink with a refreshing ginger flavor. It has a slight spiciness within its sweetness and a clean aftertaste. Perfect for refreshing yourself during or after a meal.

Mitsuya Cider, a classic Japanese carbonated drink. It features a clear taste and strong carbonation for excellent refreshment. It's less sweet, pairs well with any meal, and is loved by all generations.

Dodekamin, an energy drink formulated with strong carbonation and multiple energizing ingredients. It features a punchy sweetness and carbonation, providing energy to a tired body. Perfect for a change of pace.

Calpis, a classic Japanese lactic acid beverage. It has a sweet and sour, refreshing taste and is popular among a wide range of people, from children to adults. It is also recommended for alleviating the spiciness of yakiniku.

A classic juice made with fresh orange juice. It features a sweet and sour, refreshing taste, perfect as an accompaniment to meals or for refreshing yourself afterward. It is also rich in Vitamin C.

A classic, sweet, and easy-to-drink apple juice. It features the gentle sweetness of apples and a refreshing aftertaste, making it popular with children. It's also perfect for cleansing the palate between bites of yakiniku.

A FUTAGO original yogurt drink. It has a mellow texture and a balanced sweet and sour taste, making it perfect as a dessert after a meal or as a palate cleanser for yakiniku. It is also popular with children.

Monster, an energy drink formulated with potent caffeine and a unique energy blend. It features a strong sweetness and carbonation, and is expected to be effective for concentration and fatigue recovery. Please consume in moderation.

Classic oolong tea, which pairs well with Chinese cuisine and yakiniku. It has a fragrant and clean taste that helps to cut through the richness of meals. Available hot or cold.

A corn tea with a fragrant aroma. It is slightly sweet and caffeine-free, so anyone can enjoy it with peace of mind. Its mellow flavor pairs well with meals.

Black oolong tea, which is expected to help suppress fat absorption. It features the clean taste characteristic of oolong tea and a rich body, making it an excellent pairing with greasy foods like yakiniku. Recommended for health-conscious individuals.

Classic green tea, an essential part of Japanese cuisine. It features a refreshing aroma, a moderate astringency, and a clean finish, making it ideal for cleansing the palate. Available hot or cold.

A healthy green juice made from ingredients like kale and barley grass. Recommended for those concerned about vegetable intake or health-conscious individuals. It is adjusted for easy drinking and has a clean taste.