Oreno Sakanawo Kuttemiro!! Kanda Main store

A healthy salad using wakame seaweed and fresh vegetables. Its refreshing taste pairs well with any dish.

A refreshing Japanese-style salad combining fresh mackerel with gari (pickled ginger). The umami of the fish and the flavor of ginger are appetizing.

Potato salad based on potatoes with adult-oriented seasoning. It may be slightly spicy or have hidden ingredients that pair well with drinks.

A dish combining iburigakko (smoked daikon radish), a specialty of Akita, with cream cheese. The smoky aroma and the richness of the cream cheese create an exquisite harmony.

A dish where you can fully enjoy the umami of the fish, as if feeding it to you. Made with fresh fish, served with the day's recommended cooking method.

The head of the luxurious fish, kinmedai (splendid alfonsino). Served as simmered or grilled, it's rich in fat and collagen.

A dish finished fragrantly with herb butter, similar to escargot. Made with seafood, mushrooms, etc.

A dish of chewy black top shell. Enjoy the aroma of the sea and its unique texture, served as simmered or steamed.

A delicacy made from the heart of the moukka shark. Characterized by its sashimi-like texture and rich umami, it's a rare delicacy only available when fresh.