ONEGIYA FUTAKOTAMAGAWA

An assortment of 3 types of fresh fish recommended for the day. Enjoy seasonal fish sashimi at once. Please enjoy with wasabi soy sauce.

A luxurious assortment of 5 types of fresh fish recommended for the day. Recommended for those who want to enjoy various kinds of sashimi.

Sashimi of bluefin tuna, not frozen. Features a rich umami and smooth texture.

Fresh boiled octopus sashimi. It's fresh, with a plump texture and sweetness.

Sashimi of striped jack, known as a high-quality fish. It has a moderate amount of fat and a firm texture.

Sashimi of sea bream, a representative white fish. It has a delicate yet elegant sweetness and umami.

Sashimi of fatty salmon. Its melt-in-your-mouth texture and rich flavor are popular.

Sashimi of lightly seared chicken. You can taste the smoky aroma and the sweetness of the chicken. Please enjoy with the sweet soy sauce.

Bite-sized sashimi of fresh horse meat. It has no gamey odor and allows you to directly savor the umami of the red meat. Please enjoy with the condiments.

Lightly pickled, using plenty of negi. Its crisp texture and refreshing taste make it an ideal accompaniment to drinks.

A dish of yam pickled in a wasabi-flavored seasoning liquid. Features a crisp texture and a pungent wasabi kick that tingles your nose.

A dish of fresh bluefin tuna and Kujo negi mixed with sumiso (miso vinegar dressing). The umami of the tuna, the flavor of the negi, and the richness of the sumiso are exquisitely balanced.

An appetizer combining rich cream cheese with salted kombu. The creaminess of the cheese and the saltiness/umami of the kombu are surprisingly well-matched.

A delicacy of shark cartilage mixed with plum dressing. The crunchy texture and the tartness of the plum are refreshing and pair well with sake.

Our signature homemade tofu. Rich in negi flavor and with a distinct soybean sweetness. Please enjoy with our special sauce.

A hot pot dish using fresh beef offal and plenty of Kujo negi. The sweetness of the offal fat and the aroma of the negi dissolve into the soup, creating a rich flavor.

A hot pot dish where chicken and vegetables are simmered in a broth infused with yuzu. It has a refreshing taste with concentrated chicken umami. You can add zosui (rice porridge) or udon noodles for the finishing touch.

Senju negi, known for its sweetness, is grilled until completely blackened, skin and all. Enjoy the melty, sweet negi inside with our special negi miso.

Tender soft negi is wrapped in pork and grilled. The richness of the pork and the sweetness of the negi complement each other well. Enjoy with the spicy miso.

An appetizer of fresh sea bream sashimi mixed with salted kombu. The umami of the kombu enhances the delicate flavor of the sea bream. Perfect with drinks.

Boiled octopus suckers mixed with plenty of negi. Enjoy the unique crunchy texture of the suckers.

A paste made by mashing oysters with miso and seasonings. The rich oceanic flavor of oysters and the savory taste of miso pair well with sake.

Octopus coated in batter and deep-fried. The octopus's umami overflows with each bite. Please enjoy with plenty of negi.

A snack-like dish of burdock root cut into sticks and fried. The spicy seasoning and crispy texture are addictive.

A classic Japanese dish of seasoned and fried chicken. Crispy on the outside and juicy on the inside. You can order by the piece.

A luxurious dish of grilled onigiri brushed with soy sauce, topped with rich sea urchin sauce and butter.

A bowl dish where chicken is simmered with egg. Features a flavorful broth and the fluffy, melty texture of a half-cooked egg.

Ice cream made with pistachios, known as the queen of nuts. Enjoy the rich nutty flavor and aroma. Recommended as a post-meal dessert.

A set meal featuring grilled beef tongue, generously topped with our special negi salt sauce. The seasoning is perfect for rice.

A hearty set meal featuring juicy fried chicken. Characterized by its crispy coating and overflowing meat juices.

A set meal featuring grilled pork with a smoky aroma, served over rice. The sweet and savory sauce pairs well with the pork and rice.

A set meal featuring a hamburg steak-style dish made with chewy chicken tsukune containing cartilage. Please enjoy with our special sauce.

A set meal with a generous portion of fresh seafood directly from the market. Enjoy the daily changing toppings.

A cocktail made with red wine and soda. The bitterness of the wine is reduced, resulting in a refreshing and easy-to-drink taste.

A refreshing highball with the sourness of lemon and the stimulation of carbonation. It's light and pairs well with meals.

A cocktail made with apple liqueur and ginger ale. A refreshing drink that balances the sweet and sour taste of apple with the flavor of ginger.

A cocktail made with apricot liqueur and soda. Features a fruity aroma and gentle sweetness.

A cocktail made with cassis liqueur and fresh orange. A juicy taste full of fruitiness.

A cocktail made with black tea liqueur. Enjoy the rich aroma and subtle sweetness of black tea.

Authentic sweet potato shochu from Kagoshima Prefecture. Features a powerful aroma unique to black koji fermentation and a rich, full-bodied taste.

A sweet potato shochu characterized by its fruity aroma, made with yellow koji. It's popular for its refreshing citrus-like aroma and clean finish.

Barley shochu from Miyazaki Prefecture. Features a fragrant aroma of barley and a light, crisp taste.

A refreshing oolong tea. It washes down the richness of meals and refreshes your palate.

A standard Japanese green tea. Features a moderate bitterness and a refreshing aroma.

Calpis, a lactic acid beverage. It has a sweet and sour, nostalgic taste.

A carbonated beverage with a ginger flavor. Enjoy the sharp stimulation and sweetness.

A carbonated beverage loved worldwide. Features refreshing carbonation and a unique sweetness.

Juice made with orange juice. Enjoy its fruity sweetness and tartness.

Juice made with grapefruit juice. It has a characteristic bitterness and tartness, with a refreshing taste.