Ommabab

A fresh salad made with seasonal ingredients, served with a light homemade dressing. Crispy and refreshing, perfect to start the meal.

Korean dumplings pan-fried until golden and crispy. Stuffed with a savory mixture of meat and vegetables.

Korean dumplings steamed for a tender and chewy texture. Stuffed with meat and vegetables, served hot.

Fresh tofu cubes served with a sauce made from soy sauce, sesame oil, and aromatics. A light dish with a delicate, nutty flavor.

Traditional Korean pancake made from ground mung beans. Crispy on the outside and soft on the inside, with a rustic flavor.

Savory pancake incorporating spicy fermented kimchi. Offers a perfect balance between the spiciness of kimchi and the crispy texture of the batter.

Korean pancake with green onions and various seafood. Rich in filling and fried to a golden crisp.

Raw beef tartare seasoned with sesame oil, soy sauce, and Asian pear. Tender, sweet and savory, and very fresh.

A varied platter of different Korean pancakes (jeon). Ideal for sharing and tasting several fried flavors and ingredients.

Sweet potato glass noodles stir-fried with colorful vegetables and sometimes beef. Seasoned with sesame oil for a mild and fragrant taste.

Korean fried chicken coated in a sweet and sour sauce, lightly spiced with garlic and chili peppers. Crispy and rich in flavor.

Fried shrimp coated in a sticky sweet and sour sauce (gangjeong). A delicious mix of crispy textures and sweet flavors.

Fried chicken pieces served with a sweet and sour vegetable sauce. Similar to sweet and sour pork but prepared with chicken.

Stir-fried squid in a wok with vegetables in a red spicy sauce. Tender and very spicy, perfect with rice.

Blanched squid salad seasoned with a vinaigrette and spicy sauce (gochujang). Fresh, tangy, and spicy.

Tender slices of boiled pork belly, served with tofu and fresh kimchi. Enjoyed by wrapping the meat and accompaniments in a lettuce leaf.

A bowl of rice topped with various sautéed and seasoned vegetables. Mix with the provided chili paste (gochujang) before eating.

Spicy kimchi fried rice, often with small pieces of meat or vegetables. Savory, red, and slightly spicy.

Bibimbab served in a sizzling hot stone bowl (dolsot). The rice crackles and forms a crispy crust at the bottom. Mix immediately to cook the egg and warm the ingredients.

Classic Korean stew made with fermented kimchi, pork, and tofu. The broth is rich, spicy, and tangy.

Savory stew based on fermented soybean paste (doenjang), tofu, and vegetables. Deep, earthy flavor, similar to a rich miso soup.

Bulgogi (marinated beef) served as a stew in a clay pot with broth, mushrooms, and vermicelli. Mild and comforting.

Thin slices of beef marinated in a sweet and savory soy sauce, grilled with vegetables. Tender and juicy.

Marinated pork, often in a spicy (jeyuk bokkeum) or soy sauce, then grilled. Flavorful and slightly spicy.

Marinated and grilled chicken pieces with vegetables. A lighter alternative to beef or pork.

Squid marinated in a spicy sauce and grilled. Tender texture with a spicy kick.

Meal box (Korean bento) including Tteokgalbi (grilled minced beef rib patties), rice, and side dishes.

Complete Korean meal box with grilled or raw salmon, rice, and various side dishes.

Crispy Korean fried chicken coated in a sweet and spicy 'Yangnyeom' sauce. Very popular and addictive.

Marinated beef ribs in a sweet soy sauce and grilled. The meat is rich, tender, and caramelized.

Whole chicken soup stuffed with glutinous rice, ginseng, jujubes, and garlic. A traditional invigorating and nutritious dish.

Lunch formula including an appetizer (salad and dumplings) and a main course of your choice.

Lunch formula with appetizer and a Bibimbab served in a hot stone bowl (Dolsot) of your choice.

Complete Bento (Dosirak) lunch box, including various side dishes and a main course.

Lunch formula served on rice (Dopbab) with an appetizer and choice of meat.

Menu specially designed for children under 8 years old.