Old Thailand

A Thai-style spicy salad with pork and seasonal mushrooms. The rich flavor of mushrooms and the umami of minced pork are well combined with a refreshing herb and lime dressing. It is characterized by its spiciness, sourness, and herbal aroma, making it an appetizing dish. It can be enjoyed as a side dish with rice or as a snack with drinks.

A Thai-style hot pot dish originating from the Isaan region, featuring plenty of mushrooms. It is simmered in a light, herbal soup with pork and vegetables. It has a mild spiciness and a rich herbal flavor. It warms the body and soul, offering an experience of traditional Thai hot pot. Enjoy it with rice or as a soup on its own.

A classic Thai Gapao rice dish stir-fried with pork and seasonal mushrooms along with holy basil. It features the rich flavor of oyster sauce, and the mushrooms absorb the umami, resulting in a juicy dish. Topped with a sunny-side up egg, it's an exquisite combination eaten with rice. A representative Thai dish with a rich flavor despite its spiciness.

A classic Thai dish of stir-fried minced chicken with holy basil (gapao), served over rice. It is characterized by its unique aroma and spicy flavor, and the Thai way to eat it is by breaking the sunny-side up egg and mixing it in. The fragrant aroma, juicy minced meat, and the combination with rice are appetizing. It is one of Thailand's representative street foods.

A dish known as a high-class Thai cuisine, made by stir-frying seafood and fluffy eggs with curry. The curry flavor is rich, and the mellowness of the eggs enhances the umami of the seafood. It is characterized by its rich yet elegant taste and pairs well with rice. A popular menu item often found in Thai restaurants.

A representative Thai dish with tender boiled chicken placed on rice infused with chicken flavor. Served with a special spicy sauce. The chicken is moist, and the rice is fragrant as it's cooked in chicken broth. It's a common and healthy, mild-tasting dish in Thailand.

A Thai-style fried rice with shrimp, made by stir-frying jasmine rice over high heat until fragrant. It is characterized by its light seasoning, and it is common to adjust the taste to your preference with table condiments (fish sauce, chili, etc.). The combination of plump shrimp and fluffy rice is delicious.

A representative Thai green curry with chicken and eggplant. It is characterized by the refreshing spiciness of green chili peppers and the sweet, mellow richness of coconut milk, with the aroma of herbs like kaffir lime leaves stimulating the appetite. It is commonly eaten with rice and is one of the most popular dishes in Thai cuisine.

An unusual green curry with shrimp and avocado. The traditional Thai green curry flavor is enhanced by the creamy mildness of avocado and the umami of shrimp, creating a unique taste. The sweet and spicy coconut milk-based sauce pairs well with rice. Recommended for those who want to enjoy a new style of green curry.

Fresh beer poured from a tap, characterized by its smooth foam and clear, crisp finish. It has a refreshing bitterness and pairs excellently with meals. Served ice-cold, it tastes especially delicious on a hot day.

A premium lager beer loved worldwide. It has a rich malt flavor balanced with hops, and is characterized by its full-bodied richness and crisp finish. The alcohol content is around 5%. It pairs well with the spicy seasoning of Thai cuisine.

A popular lager beer in Thailand. It is characterized by its clean, light mouthfeel and moderate bitterness. The alcohol content is approximately 5%. It pairs well with spicy Thai food and quenches your thirst refreshingly.

One of the widely consumed lager beers in Thailand. Compared to Singha or Chang, it is characterized by being lighter and easier to drink. It has a refreshing finish and a clean taste, pairing well with Thai cuisine in general.

A popular beer representing Laos, highly acclaimed worldwide. It features a good balance of rich body and crispness, with a mellow mouthfeel. The alcohol content is approximately 5%. It pairs well not only with Thai cuisine but also with various Asian dishes.

A beer-flavored beverage without alcohol. It retains the flavor of beer, making it enjoyable for those who dislike alcohol or are driving. It has a light mouthfeel and is suitable for pairing with meals.

A globally loved carbonated beverage characterized by its unique sweetness and refreshing kick. Perfect for refreshing your palate during a meal or quenching your thirst. Served chilled with ice.

A carbonated beverage characterized by its ginger flavor. It has a spicy ginger kick within its sweetness, leaving a refreshing aftertaste. Suitable for a palate cleanser during a meal or when you want to refresh your mouth.

A fruit juice drink characterized by the tartness of cranberry. It has a less sweet, refreshing taste. Rich in Vitamin C, it is also recommended for health-conscious individuals. Enjoy it chilled as is, or mixed with other drinks.

A Chinese tea with a clean taste that pairs well with meals. It also refreshes the palate after oily dishes. It contains caffeine but is milder than coffee, making it suitable for relaxing moments.

Green tea flavored with jasmine flowers, characterized by its refreshing aroma and clean taste. It pairs well with oily dishes and refreshes the palate. It is also said to have a relaxing effect.

Italian natural sparkling water, characterized by its fine bubbles and mineral-rich taste. It is perfect for enhancing the flavor of food and can be enjoyed on its own or as a mixer for cocktails. Ideal for refreshing your palate.

A 100% fruit juice mixed drink of mango and grape. No sugar, artificial flavors, or colors are added, allowing you to enjoy the natural sweetness and acidity of the fruits. A refreshing drink that balances the tropical flavor of mango with the rich taste of grape.

A mixed juice blending guava and grape. It features the exotic aroma and refreshing sweetness of guava, combined with the rich flavor of grape. Rich in vitamins, it's a healthy drink that evokes a tropical Thai atmosphere.

A mixed juice blending lychee and grape. The gorgeous aroma and elegant sweetness of lychee, and the rich flavor of grape are exquisitely harmonized. It has a refreshing and fruity mouthfeel, and is especially recommended as a dessert drink after a meal.

A mixed juice blending passion fruit and grape. The unique tartness and tropical aroma of passion fruit are mellowed by the sweetness and depth of grape. A perfect drink for when you want to refresh yourself or experience an exotic atmosphere.

A juice made with blood oranges, characterized by their vibrant red color. It has a complex flavor that blends a richer sweetness than regular oranges with a unique subtle bitterness. Rich in anthocyanins, it's a visually appealing and flavorful drink.

A Thai-style baked pudding cake made primarily from coconut milk and eggs. The surface is baked to a fragrant crisp, while the inside has a moist custard-like texture. A gentle sweetness and coconut flavor fill your mouth, making it perfect as a post-meal dessert.

A traditional Thai two-layered coconut pudding. The bottom layer is rich, sweet coconut milk, and the top layer is salted green coconut milk. It is characterized by the contrast between sweetness and saltiness, offering a smooth texture and rich coconut flavor. It is also a visually beautiful dessert.

Ice cream that allows you to fully enjoy the rich flavor of mango. The sweetness and aroma of ripe mango are concentrated, melting in your mouth with a smooth texture. It's also popular as a dessert to alleviate the spiciness of Thai food.

Coconut ice cream made even creamier and richer by the addition of condensed milk. The refreshing coconut flavor and the gentle sweetness of condensed milk are exquisitely blended, resulting in a smooth texture. A classic Thai dessert, perfect for a refreshing end to a meal.