Okinawa Nidann Ryori (Hollywood Plaza)

This is a customizable four-course meal, including a main course, a side dish, a dessert, and a drink. The main courses are mostly Okinawa-style steamed rice or Japanese udon with rich flavors. Suitable for diners who want to try multiple Japanese flavors at once.

Daily special set, paired with signature Brown Sugar Yuzu Soy Sauce Steamed Rice and Nanban Fried Chicken. The steamed rice has a unique sweet and savory flavor. Comes with dessert and drink.

A set meal featuring Okinawa Pork Miso Steamed Rice and Yuzu Sauce Fried Chicken. The pork miso is rich and pairs well with rice, while the yuzu sauce fried chicken is refreshing and cuts through the richness.

Sakura Shrimp Mentaiko Steamed Rice is full of umami, paired with brown sugar yuzu flavored fried chicken for a unique taste.

Japanese udon mixed with rich mentaiko cream sauce, smooth texture. Paired with honey mustard fried chicken, sweet and slightly spicy.

Hot Sukiyaki Udon, with a fresh and sweet broth. Served with classic Nanban Sauce Fried Chicken, a warming choice.

Rich tomato soup base udon, sweet and sour, appetizing. Paired with crispy Yuzu Sauce Fried Chicken.

Pan-fried Japanese chicken gyoza drizzled with sweet and slightly spicy honey mustard sauce. Crispy on the outside, juicy on the inside.

Japanese chicken gyoza topped with rich okonomiyaki sauce, savory and flavorful, reminiscent of Japanese street food.

Chicken gyoza with mentaiko and pork floss, rich in texture, savory and delicious.

Grilled mackerel drizzled with special brown sugar yuzu soy sauce. The fish is tender, and the sauce has a citrusy aroma with a hint of brown sugar sweetness.

Classic Japanese fish cake, chewy texture, full of umami. Perfect as a side dish or snack.

Japanese fried chicken wings sprinkled with sesame seeds, fragrant aroma. Crispy outside, tender inside.

Crispy fried chicken cartilage with a sesame aroma. A popular appetizer.