Okina

A 3-piece assortment of appetizers that pair well with sake. Offered daily from items such as yuba (tofu skin), duck loin, shuto (fermented fish guts), whelk, and nikogori (jellied stock). Enjoy a variety of tastes in small portions.

A luxurious 5-piece assortment of appetizers that pair well with sake. Enjoy items like yuba (tofu skin), duck loin, shuto (fermented fish guts), whelk, and nikogori (jellied stock). Also recommended for sharing among multiple people.

Lightly blanched summer pike conger, showcasing its delicate texture and mild umami. Enjoy it with plum paste or other accompaniments for a refreshing taste.

Pike conger meat lightly fried tempura style. It becomes fluffy when cooked and its umami is concentrated. Please enjoy with salt or tentsuyu (tempura dipping sauce).

A clear soup made by steaming pike conger and fragrant maitake mushrooms in a clay pot. Enjoy the umami of the ingredients dissolved in the broth, enhanced with a squeeze of sudachi lime. A dish to savor the flavors of autumn.

Deep-fried autumn eggplant soaked in dashi broth. Characterized by the melt-in-your-mouth texture of the eggplant and the gentle flavor of the dashi. Enjoy it refreshingly with grated daikon and condiments.

Whelks simmered in a sweet and savory broth. It's characterized by its chewy, firm texture, and the umami spreads with each bite. Perfect as a snack with sake.

A dish made by cooling the simmering liquid of conger eel until it forms a jelly. The nikogori melts in your mouth, releasing the umami of the conger eel. Enjoy its rich flavor.

A dish where green onions are fragrantly stir-fried using duck fat. The rich flavor of duck and its sweet fat seep into the green onions, whetting your appetite. It's a taste that pairs well with sake.

Sardines simmered with ume (Japanese plum). The sourness of the ume eliminates any fishy odor, resulting in a refreshing yet rich flavor. The bones are soft enough to eat.

A set featuring Oyakodon (chicken and egg over rice) with a smaller bowl and soba. A popular lunch combination.

A set featuring Katsudon (pork cutlet and egg over rice) with a smaller bowl and soba. A hearty lunch set.

A set featuring tendon (tempura over rice) with a smaller bowl and soba. The sweet and savory sauce and the soba have a great pairing.

A donburi bowl with chicken and onions simmered in a sweet and savory broth, then topped with egg, served over rice. The umami of the chicken and the fluffy egg pair perfectly with the rice. A classic Japanese lunch menu item.

A donburi bowl with deep-fried pork cutlet simmered in dashi broth and topped with egg, served over rice. The crispy cutlet soaks up the dashi, creating a juicy flavor. Recommended when you want a hearty meal.

A donburi bowl topped with tempura of shrimp, vegetables, etc., drizzled with a sweet and savory sauce. The fragrant tempura and the sauce-soaked rice whet your appetite. A luxurious tasting bowl.

Simple soba noodles in warm broth. With no toppings, you can purely enjoy the flavor of the soba and the umami of the broth. Please enjoy with condiments like green onions.

A dish of warm soba noodles with a lightly beaten egg stirred into the broth. The fluffy egg absorbs the broth, creating a gentle mouthfeel. A warming menu item.

Warm soba noodles with plenty of green onions. The sweetness and aroma of the green onions dissolve into the warm broth, creating a flavorful taste. A simple yet profound dish.

Warm soba noodles with chicken and mushrooms. The umami of the chicken and the aroma of the mushrooms permeate the broth. A filling dish with plenty of ingredients.

Warm soba noodles with duck and green onions. Characterized by the richness of the duck fat and the fragrance of the grilled green onions. Enjoy a luxurious and rich broth.

Warm soba noodles served with shrimp and vegetable tempura. You can enjoy the tempura by dipping it in the broth for added richness or eating it crispy. A lunch-only menu item.

A smaller portion of warm soba noodles. Perfect for when you want just a little or as a finishing touch to other dishes.

An assortment of tempura, including shrimp and seasonal vegetables. You can choose the size, allowing you to order according to the number of people or your appetite. Enjoy the crispy texture of freshly fried tempura.

An assortment of tempura, primarily featuring seasonal vegetables. The natural sweetness and texture of the vegetables are brought out by a light batter. A healthy yet satisfying dish.

Tempura of plump shrimp. Enjoy the contrast between the sweet shrimp meat and the crispy batter. A classic and popular tempura menu item.

Tempura of pike conger (conger eel). The delicate umami of the white fish is trapped within the batter, resulting in a fluffy texture. Recommended to eat with salt.

Oyster tempura. Cooking enhances the oyster's rich umami, resulting in a creamy taste. A dish where you can enjoy the aroma of the sea.

Tempura of milt (fish sperm). It's characterized by its crispy exterior and rich, creamy, melt-in-your-mouth interior. Popular as a winter delicacy.

A premium beer with a good balance of richness and bitterness. Served in a medium bottle. It's a representative Japanese beer that pairs well with fried foods and soba.

A draft beer with a refreshing throat feel and moderate bitterness. Served chilled from the tap. Recommended as your first drink.

A glass size for those who want to enjoy a small amount of beer. Perfect as a small accompaniment to a meal or for a toast.