Oketa Paris

All-you-can-eat formula available at lunchtime on weekdays. Includes a varied selection of Japanese dishes.

All-you-can-eat formula available in the evening and on weekends. Wide selection of Japanese specialties at will.

A dish of mild and thick Japanese curry served with rice and crispy breaded fish.

Chicken sautéed with lemongrass, served on a bed of white rice.

Vietnamese salad composed of cold rice vermicelli, fresh vegetables, herbs, crispy spring rolls, and choice of meat or topping.

Traditional Vietnamese rice noodle soup in a fragrant beef broth with spices, served with beef and shrimp.

Inside-out rice roll filled with avocado and salmon, topped with salmon slices and sesame seeds.

California roll filled with salmon and avocado, coated with crispy fried onions for added texture.

California roll with salmon and avocado, breaded and fried whole for a hot and crispy result.

Special roll filled with shrimp tempura, topped with thin slices of avocado resembling dragon scales.

Smooth and creamy roll filled with salmon and cream cheese, wrapped in avocado.

Fresh roll wrapped in rice paper, containing salmon, avocado, and lettuce.

Colorful roll filled with salmon and avocado, topped with an assortment of raw fish (salmon, tuna, sea bream).

A hearty menu including an assortment of 7 assorted grilled skewers, served with soup, salad, and rice.

Large assortment of 24 California rolls with various flavors, served with soup and salad.

Menu consisting of 24 original California rolls with cooked toppings (grilled salmon, beef with cheese, grilled chicken).

Classic assortment of 24 small maki rolls with tuna, salmon, and cucumber.

Vegetarian menu including 24 vegetable maki rolls (cucumber, avocado, pickled radish).

Simple menu for salmon lovers, with 5 salmon sushi.

Balanced assortment of 8 sushi, half salmon and half tuna.

Assorted selection of 8 different sushi depending on availability.

Customizable skewer menu with 4 pieces of your choice (meat only).

Classic menu of 5 assorted grilled meat skewers.

Menu dedicated to salmon sashimi, with 12 slices of fresh raw fish.

Variation of the sashimi menu with 12 slices of seared (grilled) salmon.

Fish skewer menu, including grilled salmon and tuna.

Assortment of 12 sashimi, a mix of raw salmon and tuna.

Menu offering 12 slices of seared (grilled) tuna.

Large sashimi menu with 21 pieces, either a varied assortment or all salmon.

Menu mixing different types of rolls: classic maki, futomaki (large rolls), and california rolls.

Menu combining salmon sushi and a choice of rolls (maki or california).

Salmon-rich menu with sashimi and rolls of your choice.

Complete menu offering a variety of raw fish preparations: sashimi, sushi, and maki.

Large tasting menu with a wide selection of sashimi and sushi.

Very complete menu mixing raw fish (sashimi, sushi, maki) and grilled fish skewers.

Combination of fresh salmon sashimi and a classic assortment of 5 meat skewers.

Hearty 'All Salmon' menu including sashimi, maki, and sushi, all with salmon.

Feast to share for two people, including a wide variety of sushi, sashimi, maki, and skewers.

Two pieces of sushi (vinegared rice with topping on top). Fish or avocado of your choice.

Eight small rice rolls wrapped in nori seaweed, with a single filling in the center.

Large sushi rolls containing multiple ingredients. Wider than classic maki.

Seaweed cone filled with sushi rice and topping, to be eaten by hand.

Fresh raw fish slices served without rice. Choice of single fish or assortment.

Complete meal box (Bento) with a varied assortment of Japanese specialties.

Large Bento including spring rolls, sushi, california rolls, and skewers.

Hawaiian bowl composed of marinated raw salmon cubes, rice, and fresh vegetables.

Complete bowl with rice, fruits, fresh vegetables, and meat (chicken or beef).

Large rice bowl topped with a crispy breaded chicken cutlet and sweet and sour sauce.

Rice bowl topped with grilled chicken glazed with teriyaki sauce (sweet soy).

Comforting dish composed of rice, a thick and mild Japanese curry sauce, and breaded chicken.

Classic Japanese curry with simmered vegetables and meat pieces, served with rice.

Soft Japanese pancake filled with sweet red bean paste (anko).

Warm glutinous rice balls filled with soy cream and sprinkled with coconut.

Crunchy Asian candies with sesame seeds.

Exotic fruits (lychees) served fresh in a light syrup.

Frozen dessert wrapped in a thin layer of glutinous rice dough (mochi). Flavor of your choice.