Okayama

Grilled Japanese skewers served as a menu. The chicken is tender and coated with a sweet and savory sauce. Accompanied by rice, soup, and salad for a complete meal.

Assorted grilled skewers including quail and melting beef with cheese. Smoky and savory flavors.

Classic selection of five yakitori skewers with various meats. A perfect balance of grilled textures.

Grilled fish skewers (salmon and tuna). A marine alternative to classic yakitori, rich in flavor.

Mixture of meat and vegetable skewers (mushrooms). Ideal for those who appreciate variety.

Large assortment of 8 skewers including seafood (prawns) and various meats. Hearty and varied.

Mixed land and sea selection with 7 skewers. Offers a complete range of Japanese grill flavors.

Classic assortment of makis (rice and fish/vegetable rolls wrapped in seaweed). Fresh and light.

Large inside-out California rolls (rice on the outside). Generous filling and soft texture.

Variety of California Rolls with avocado. Rice is on the outside, often sprinkled with sesame seeds. Mild and creamy.

Nori seaweed cones filled with rice, fish, and avocado. Eaten by hand to appreciate the crispiness of the seaweed.

Large platter of traditional makis. Simple, fresh, and balanced.

Selection of 'California' inside-out rolls. Popular combinations with avocado.

Combo of special maki and vegetable dumplings. Combines the freshness of sushi and the warmth of dumplings.

Platter of special maki, rich in filling. Perfect for lovers of salmon and cooked tuna.

Duo of maki and raw fish slices (sashimi). A complete raw Japanese cuisine experience.

Complete menu offering the three essentials: maki, sushi, and sashimi. Variety of textures and tastes.

Chef's selection of 8 sushi pieces (nigiri). Vinegared rice topped with assorted fresh fish.

Large assorted sushi platter. Ideal for big appetites or sharing.

Classic combination of nigiri sushi and maki rolls. A traditional Japanese meal.

Focused on raw fish with a predominance of sashimi accompanied by a few sushi.

Generous platter of assorted raw fish slices. For fish purists.

Assortment exclusively for salmon. 9 pieces of fresh salmon nigiri.

Ten pieces of assorted sushi selected based on availability.

Beautiful assortment of sashimi (15 pieces). Freshness and fine cutting guaranteed.

Balanced menu combining the freshness of salmon maki and the grilled flavor of yakitori.

Duo of sushi and skewers. Allows tasting of the restaurant's two main specialties.

Combination of fresh sashimi and hot grilled skewers. Contrast of temperatures and textures.

Vinegared rice bowl topped with slices of raw salmon. Simple and satisfying.

Sushi rice bowl topped with slices of raw bluefin tuna (Tekkadon). Rich flavor and firm texture.

Classic Chirashi with a colorful assortment of raw fish on a bed of vinegared rice.

Unadon: grilled eel with sweet sauce, served over rice. Rich, flavorful, and melt-in-your-mouth.

Large boat for two people. Royal assortment of sushi, maki, sashimi, and skewers. Festive and generous.

The restaurant's largest menu, served on a boat. A wide variety of cold and hot specialties to share.

Japanese noodle soup (Udon or Ramen) with broth and various vegetables. Hot and comforting.

Noodle soup served with slices of beef. Flavorful broth.

Noodle soup with various seafood (shrimp, squid, etc.). Marine flavor.

Complete menu combining fresh sashimi and grilled dumplings (gyoza).

Combination of crispy shrimp spring rolls and raw salmon.

Classic yakitori menu with 4 assorted pieces.

Grilled salmon fillet, often with teriyaki sauce. Tender and rich in omega-3.

Grilled salmon flakes or pieces on rice.

Tori-don: grilled chicken with teriyaki sauce on a bowl of rice.

Salmon and avocado California rolls.

Cooked tuna and avocado California rolls.

Surimi and avocado California rolls.

Shrimp and avocado California rolls.

Vegetarian California rolls.

Classic salmon avocado inside-out roll.

Cooked tuna avocado inside-out roll.

Shrimp avocado inside-out roll.

Vegetable inside-out rolls.

Surimi avocado inside-out roll.

Crispy seaweed cone filled with rice, salmon, avocado, and cucumber.

Cooked tuna and avocado temaki.

Surimi, avocado, and cucumber temaki.

Shrimp, avocado, and cucumber temaki.

Maki topped with a thin omelette.

Salmon royal maki.

Maki topped with alternating slices of fish and avocado (Rainbow Roll).

Grilled mushroom skewers.

Crispy grilled chicken wings.

Chicken thigh meat skewers.

Grilled minced chicken meatballs.

Grilled duck skewers.

Grilled prawn skewers.

Salmon skewers.

Tuna skewers.

Scallop skewers.

Beef skewers.

Thin slices of beef rolled around melted cheese.

Grilled quail.

White fish skewers.

Fresh raw salmon slices.

Raw bluefin tuna slices.

Raw sea bream slices, delicate white fish.

Cooked octopus slices.

Mixture of different raw fish.

Salmon sushi.

Bluefin tuna sushi.

Sweet Japanese omelette sushi.

Octopus sushi.

Sea bream sushi.

Grilled sea eel sushi.

Scallop sushi.

Avocado vegetarian sushi.

Marinated mackerel sushi.

Gunkan sushi with salmon roe.

Cooked tuna sushi (often with mayonnaise).

Cooked shrimp sushi.

Gunkan sushi with fish tartare or surimi.

Fresh specialty with cucumber and salmon tartare.

Seasoned wakame seaweed salad with sesame.

Fresh mix of diced salmon and avocado.

Menu combining steamed dumplings (dim sum) and skewers.

Menu with Japanese dumplings and skewers.

Menu focused on salmon.