Ogawa

A Japanese home-style dish made by julienning burdock root and carrots and stir-frying them in a sweet and savory mixture of sugar and soy sauce. It is characterized by its crisp texture and the aroma of burdock root. Perfect as a snack with drinks or as a side dish with rice.

Chilled tofu topped with green onions, ginger, bonito flakes, and other condiments. It has a refreshing taste and allows you to enjoy the flavor of soybeans. Drizzle with a little soy sauce.

Fresh horse meat sashimi. It has no gamey odor, a chewy texture, and a refined sweetness. It is common to eat it with grated garlic and ginger mixed into soy sauce.

Pork simmered and grilled in a sauce (Chashu). The meat's umami is concentrated, and it is fragrant and juicy. Eating it with Japanese mustard sharpens the flavor.

Minced meat filling sandwiched between slices of lotus root and grilled. You can enjoy the crispy texture of the lotus root and the umami of the meat at the same time. Seasoned with a sweet and savory sauce or salt.

Fresh liver, grilled to a fragrant finish. It has a unique rich flavor and creamy texture. It is enjoyed with a sauce to suppress any gamey odor, or simply with salt.

Oysters coated in breadcrumbs and deep-fried. Crispy on the outside and juicy on the inside, the rich oyster flavor, known as the "milk of the sea," spreads through your mouth. Eat with tartar sauce, lemon, or other sauces.

Minced fatty tuna or nakaochi mixed with green onions. The melt-in-your-mouth fatty sweetness pairs well with the flavor of green onions. Drizzle with soy sauce and eat as is or wrapped in nori seaweed.

Bonito sashimi. It has a strong umami with a hint of iron in its red meat. Enjoy it refreshingly with plenty of ginger, garlic, green onions, and other condiments, and ponzu or soy sauce.

Raw shrimp sashimi characterized by its melt-in-your-mouth texture and rich sweetness. The sweetness that fills your mouth is its charm. Eat with wasabi soy sauce.

Whole mackerel grilled with salt. It is fatty, with crispy skin and flaky flesh. Eating it with grated daikon radish and soy sauce helps to cut through the richness.

Sashimi of flounder, a high-class white fish. The translucent flesh is elastic, and while bland, it has a refined sweetness. Enjoy the delicate flavor with wasabi soy sauce or ponzu.