Obiyou Enote N

A 60-minute all-you-can-eat hot pot set meal. Prices differ for lunch and dinner. You can choose from 7 types of soup, and combine up to 2 types of ingredients from vegetables like napa cabbage, bean sprouts, mushrooms, vermicelli, and meats like pork, beef, lamb, and chicken. Additional charges apply for increased meat portions or changes to Wagyu. Salad bar, Chinese noodles, and rice are also all-you-can-eat.

An all-you-can-eat course of sheep spine (lamb spine) that can be ordered from one person. You can choose one type from Mala Hot Pot, Difengtang, or Grilled Sheep Spine. Pork belly, chicken, pork shoulder, chicken tsumire, white fish, shrimp, etc., as well as vegetables, mushrooms, Chinese noodles, rice, knife-cut noodles, udon noodles, ponzu, sesame, and garlic dipping sauces are all refillable, and dessert is included.

An all-you-can-eat course of sheep spine (lamb spine) that can be ordered from one person. You can choose one type from Mala Hot Pot or regular Sheep Spine. Pork belly, chicken, pork shoulder, chicken tsumire, white fish, etc., as well as vegetables, mushrooms, Chinese noodles, rice, knife-cut noodles, udon noodles, ponzu, and sesame dipping sauces are all refillable, and dessert is included.

A spicy mala soup based on Japanese miso, with chili peppers and Sichuan peppercorns, that goes well with rice. It is characterized by its fragrant and rich flavor, and warms the body.

A soy sauce-based motsunabe (offal hot pot) luxuriously made with domestic beef offal, rich in collagen. The soup, infused with the umami of the offal, is rich yet has a refreshing aftertaste and is said to be good for beauty.

A medicinal mala soup made with Japanese ingredients and no additives. It features the five flavors of numbness, spiciness, freshness, aroma, and medicinal herbs. Adjusted to a Japanese palate, it has a mellow and gentle taste. You can choose the spice level.

A spicy, warming red soup with red chili peppers and ginger. The rich aroma and spiciness of the spices stimulate the appetite. You can choose the spice level.

A tomato hot pot with the natural sweetness and sourness of tomatoes. It contains 10 times the capsaicin of Mala Hong Tang, offering high sweating effects and diet benefits. A healthy and delicious soup with concentrated sweetness and richness.

A soup made by simmering pork cartilage until tender in a medicinal secret sauce. Rich in collagen with a melt-in-your-mouth texture. It is also said to be good for vitality and has a mellow, deep flavor.

A white soup rich in collagen, known for its skin-beautifying effects. Made by simmering chicken bones and other ingredients, it has a mellow and rich taste. Recommended for those who want to keep their skin plump.

A medicinal soup recommended for health-conscious individuals. Made by simmering rare delicacies from mountains and seas with medicinal ingredients, it has a deeply flavorful and gentle taste. It is also said to be good for preventing cancer and lifestyle diseases, making it a dish that cares for your body.

A very spicy mala soup with the spiciness of chili peppers and the numbing sensation of Sichuan peppercorns. Its stimulating flavor, promoting metabolism, fat burning, and dieting effects from capsaicin, is recommended for extreme spice lovers.

Shrimp with a fresh and plump texture. Enjoy them not only as a hot pot ingredient but also in stir-fries and fried dishes. The sweetness of the shrimp stimulates the appetite.

Squid with a crisp texture and oceanic aroma. When added to hot pot, its umami dissolves into the broth and it pairs well with various ingredients. Also delicious in stir-fries.

Octopus with an elastic texture and umami that spreads as you chew. When simmered in hot pot, it becomes tender and absorbs the broth's flavor well. Also popular as a snack.

Oysters with a rich, milky umami, known as the 'milk of the sea'. When lightly simmered in hot pot, they become plump and creamy. Popular as a winter delicacy.

Scallops with rich sweetness and umami. When added to hot pot, they become plump and the broth becomes even more delicious. They are also popular pan-seared or as sashimi.

Cod, with its mild yet elegant umami. When added to hot pot, the flesh becomes plump and tender, absorbing the soup's flavor. Also popular as a healthy ingredient.

Handmade tsumire (meatballs) made with fresh squid. Characterized by its plump texture and squid umami, it enriches the hot pot broth. Comes in a pack of 2 for great value.

Handmade tsumire (meatballs) generously filled with plump shrimp. The sweetness and umami of the shrimp are concentrated, making the hot pot even more delicious. Enjoy a pack of 2.

Handmade tsumire (meatballs) with a rich lamb flavor. Characterized by its unique lamb umami and tender texture, it adds depth to hot pot. Recommended in a pack of 2.

Chicken tsumire (meatballs) with rich chicken umami. They have a fluffy texture and go well with any hot pot soup. Popular with children.

Vermicelli with a smooth texture. It absorbs the hot pot soup well and can be enjoyed with various ingredients. It is a healthy and popular ingredient.

Boiled dumplings with chewy skin filled with juicy filling. When simmered in hot pot, the skin becomes tender and the filling's umami overflows. A satisfying dish.

Fresh chicken eggs. When simmered as a hot pot ingredient, they become soft-boiled and absorb the soup's umami, making them delicious. Rich in protein.

A flavorful Chinese-style ham. When added to hot pot, it adds a profound umami to the soup and is also delicious as an ingredient. It also goes well with stir-fries.

A dish made from finely ground fresh shrimp, giving it a rich shrimp flavor. When added to hot pot, the shrimp umami dissolves into the soup, creating a rich taste. You can also enjoy its unique texture.

Shirataki noodles, rich in dietary fiber and healthy. They absorb the hot pot soup well and have a smooth texture. Also recommended for those on a diet.

Koyaku (konjac) with a unique chewy texture. It absorbs the hot pot soup well and is healthy yet satisfying. Rich in dietary fiber.

Chinese noodles with a chewy texture. When added to hot pot at the end, they absorb the soup's umami and are exquisite. Cook to your preferred firmness.

Knife-cut noodles with a unique thickness and chewiness, hand-carved by artisans. Their chewy texture and shape, which pairs well with soup, are appealing. Perfect for the end of a hot pot meal.

Warm rice. Perfect for eating with hot pot soup, or enjoy it as rice with sauce. A classic dish that goes with any meal.

Fresh chicken eggs. You can whisk them into the dipping sauce or drop them directly into the soup as a hot pot ingredient, enjoying them as you like. Also rich in nutrients.

Kuzukiri (arrowroot noodles) with a smooth texture and transparency. It absorbs the hot pot soup well and is easy to swallow. It is healthy and goes well with various ingredients.

Ponzu sauce with a refreshing citrus flavor. Its refreshing taste goes well with hot pot ingredients and various dishes. It can also be expected to stimulate the appetite.

Sesame sauce with a rich sesame flavor and body. It coats the hot pot ingredients well, offering a mellow and profound taste. It pairs exceptionally well with pork and chicken.

Hoisin sauce with a balance of sweetness, saltiness, and spices. Used as a hot pot dipping sauce or as a secret ingredient in stir-fries. Adds depth and complex flavor to dishes.

Sha Cha Jiang (Chinese BBQ Sauce), commonly used in Taiwan and Fujian, with the umami of peanuts and seafood. It is fragrant, slightly spicy and sweet, and popular as a hot pot dipping sauce. Its rich flavor stimulates the appetite.

A spicy chili paste with a pungent spiciness. Adding a small amount to your hot pot dipping sauce gives the dish a punchy heat. Recommended for spice lovers.

Minced raw garlic. Adding it to your hot pot dipping sauce greatly enhances its flavor and aroma. Its intense aroma stimulates the appetite.

Garlic-flavored sesame oil. Just add a small amount to your hot pot dipping sauce to enhance its aroma and richness. It adds depth to the entire dish and stimulates the appetite.

Shredded garlic leaves. Characterized by their unique aroma and crisp texture, they add flavor to hot pot dipping sauces. Their vibrant color is also appealing.

Finely shredded red chili peppers. Adding them to your hot pot dipping sauce provides a punchy spiciness and a vibrant red color that stimulates the appetite. Also convenient for adjusting spiciness.

A flavorful, sauce-less dry pot dish of stir-fried chicken and chili peppers. The spicy kick of the chili peppers and the umami of the chicken are exquisitely combined, stimulating the appetite. A dish that pairs well with rice and drinks.

A flavorful, sauce-less dry pot dish of stir-fried pork offal and chili peppers. The unique umami and texture of the offal, combined with the spiciness of the chili peppers, are addictive. It is also perfect as a snack with drinks.

A dry pot dish of stir-fried pork, fluffy potatoes, and chili peppers. The umami of the pork, the sweetness of the potatoes, and the spiciness of the chili peppers combine to create a deep flavor. A dish that goes well with rice.

A dry pot dish of stir-fried crisp squid and chili peppers with a seafood flavor. The umami of the squid and the spiciness of the chili peppers are exquisitely combined, stimulating the appetite. A recommended dish for seafood lovers.

A flavorful dry pot dish of tender beef and chili peppers stir-fried and simmered. The juicy umami of the beef and the spiciness of the chili peppers are deeply intertwined, making it a luxurious dish perfect for rice and drinks.

A fragrant dish of stir-fried fresh lamb with cumin (minced meat). The unique aroma of cumin enhances the umami of the lamb, making it spicy and appetizing. A dish that goes well with rice.

A spicy and numbing authentic mapo tofu made with lamb. The umami of the lamb and the spiciness of the mapo tofu are exquisitely combined, pairing well with both rice and beer.

A dish of lamb finished with a special sweet and sour sauce. Characterized by its refreshing sourness and the richness of the lamb, it is also recommended as a palate cleanser.

A spicy dish of stir-fried fresh lamb and green chili peppers. The refreshing spiciness of the chili peppers enhances the flavor of the lamb and stimulates the appetite.

A grilled lamb dish served on a hot iron plate. Characterized by the umami of the juicy lamb and its fragrant aroma, it is a simple yet satisfying dish.

A dish of stir-fried lamb and cabbage with a miso-based sauce, perfect with rice. The richness of the miso and the umami of the lamb mingle with the sweetness of the cabbage, stimulating the appetite.

A dish of stir-fried lamb offal with a special sauce, offering a unique texture and flavor. It is also perfect as a snack with drinks and is addictive once you try it.

A Chinese dish of stir-fried lamb, fluffy eggs, and crisp wood ear mushrooms. Characterized by its various textures and gentle flavor, it is recommended for a wide range of people.

A simple yet flavorful dish of stir-fried lamb and plenty of leeks. The sweetness and crispness of the leeks enhance the umami of the lamb.

A deeply flavorful soup made by simmering lamb bones for a long time, with 300g of tender stewed lamb, vegetables, and vermicelli. It warms the body and is packed with nutrients.

A uniquely flavorful soup made by simmering lamb bones for a long time, with 300g of lamb offal, vegetables, and vermicelli. Rich in collagen and warms you from the core.

A luxurious soup made by simmering lamb bones for a long time, with 300g of lamb offal, tender stewed lamb, vegetables, and vermicelli. You can enjoy the umami of various lamb parts.

A skewer of chicken tail meat (bonjiri) grilled to perfection. It is characterized by its fatty and juicy texture, and its fragrant aroma stimulates the appetite.

Grilled chicken skin skewers. Characterized by its crispy texture and chicken skin umami, it is also perfect as a snack with drinks.

A skewer of large shrimp, grilled to a fragrant finish. Enjoy the plump texture of the shrimp and the sweetness that is enhanced by grilling.

Tender lamb skewers, grilled to perfection. Characterized by its unique lamb flavor and juicy meat, it pairs exceptionally well with spices.

Grilled sheep spine, the back bone of a sheep. The meat around the bones is concentrated with umami, offering a unique texture and flavor.

A Chinese soup with a gentle flavor, containing fluffy eggs and colorful vegetables. It is light yet you can taste the sweetness of the vegetables and the richness of the eggs.

A healthy Chinese soup with smooth vermicelli and plenty of fresh vegetables. Its light seasoning makes it recommended even when you have no appetite.

A light and gentle soup made by simmering chicken and leafy white vegetables (like napa cabbage). The chicken's umami seeps into the vegetables, creating a comforting dish.

A Chinese dish of crisp water spinach stir-fried over high heat. Simply seasoned with garlic and seasonings, you can enjoy the natural flavor of water spinach.

A Chinese dish of stir-fried sweet and sour tomatoes with fluffy eggs. The sourness of the tomatoes and the mellowness of the eggs are exquisitely matched, and it goes well with rice.

A simple stir-fry of green vegetables (like bok choy). Enjoy the crisp texture and the natural umami of the vegetables. It has a refreshing taste.

A fragrant cold dish made with fresh cilantro. Its unique aroma stimulates the appetite, and its refreshing taste makes it perfect as a snack.

A Chinese dish of stir-fried assorted mushrooms in various colors. You can enjoy the texture and umami of each mushroom, and it is healthy yet satisfying.

A gentle Chinese dish of stir-fried crisp pea shoots and fluffy eggs. The freshness of the pea shoots and the mellowness of the eggs are well-matched.

A classic, fluffy fried rice with assorted ingredients (gomoku). The fragrant rice and the umami of the ingredients fill your mouth, making it a beloved dish for all ages.

A flavorful fried rice generously filled with plump shrimp. The umami of the shrimp and the fragrant rice are exquisitely matched.

A simple fried rice with finely shredded pork. The umami of the pork seeps into the rice, making it a satisfying dish.

A fried rice dish made from the popular Chinese dish, Twice-Cooked Pork (Hui Guo Rou). The sweet and savory miso sauce, pork, and cabbage ingredients combine with the fried rice for a rich flavor.

A fried rice with the saltiness of takana (pickled mustard greens) and the umami of pork. The unique flavor of takana stimulates the appetite, offering a light yet profound taste.

A fragrant and rich black fried rice using XO sauce. The complex umami of XO sauce is concentrated, creating a deep flavor.

A fried rice topped with a thick gravy containing plenty of seafood ingredients. The mild flavor of the gravy and the umami of the seafood blend with the rice for an elegant taste.

A colorful rice bowl with five kinds of ingredients. The umami of various ingredients harmonizes with the rice, making it a satisfying dish.

A rice bowl topped with spicy and numbing mapo tofu. The smoothness of the tofu and the punchy spiciness of the mapo tofu stimulate the appetite.

A rice bowl topped with plump shrimp and colorful vegetables stir-fried in salt flavor. It is light yet allows you to fully enjoy the umami of the shrimp and vegetables.

A light noodle dish with plump shrimp and plenty of fresh vegetables in a salt-based flavor. The umami of the seafood dissolves into the soup, creating a gentle taste.

A light Chinese noodle dish topped with finely shredded steamed chicken. The umami of the chicken and the light soup blend together, making it an easy-to-eat dish.

Chinese noodles with a rich miso flavor. The body and flavor of the miso coat the noodles well, creating a deep taste. Pork and vegetables are common ingredients.

A tanmen (noodle soup) made with plenty of stir-fried vegetables, finished with a light salt-flavored soup. The sweetness and crispness of the vegetables pair well with the noodles. A healthy and popular dish.

A colorful Chinese noodle dish with plenty of assorted ingredients (gomoku). The mild soup and the umami of the ingredients blend well with the noodles.

A dan dan noodles with the richness and spiciness of ground sesame and chili oil. Topped with minced meat and bok choy, it offers a profound flavor. There is umami within the spiciness.

A thick, gravy-like yakisoba with Sichuan-style spiciness and sourness. Its unique spiciness and sourness stimulate the appetite and are addictive.

A yakisoba topped with a thick, flavorful gravy containing five types of ingredients. The mild flavor of the gravy and the fragrant yakisoba are exquisitely matched.

A yakisoba topped with a light, thick gravy in salt flavor, generously filled with plump shrimp. The umami of the shrimp and the light gravy coat the yakisoba well.

A yakisoba topped withチンジャオロース (Jingisukan). The soy sauce-based gravy of stir-fried green peppers and shredded meat pairs well with the fragrant yakisoba.

A fragrant and rich yakisoba using XO sauce. The complex umami of XO sauce is concentrated, creating a deep flavor.

Special fried noodles with the savory aroma of seafood. Made with various seafood, it offers a refreshing and profound taste reminiscent of the sea breeze.

Freshly fried french fries. Crispy on the outside and fluffy on the inside, with a salty taste that makes them perfect as a snack with drinks.

Crispy fried chicken liver. Characterized by the rich umami of liver and the crispiness from frying. Pairs well with drinks.

A dish of fresh cucumbers pickled in a special miso. The crisp texture of the cucumber and the saltiness and umami of the miso are exquisitely matched. It is refreshing and perfect as a palate cleanser.

Spring rolls with crispy skins filled with plenty of ingredients like pork and vegetables. Enjoy them hot with a special sauce.

A colorful salad made with fresh seasonal vegetables. Its crisp texture and dressing flavor stimulate the appetite. Perfect as a palate cleanser or to refresh your mouth.

A simple yet delicious dish of lightly salted raw cabbage. Enjoy the sweetness and crispness of the cabbage, perfect as a snack.

A cold dish of crisp wood ear mushrooms tossed with a special sauce. It is refreshing and goes well as a palate cleanser with Chinese dishes.

Pidan (Century Egg), a delicacy made by fermenting duck eggs. Characterized by its unique flavor and sticky texture, it is popular as a snack with drinks.

A cold dish of fragrant peanuts tossed with a special sauce. Its crunchy texture and saltiness pair well with drinks.

Lightly salted and boiled edamame. A classic snack with a simple flavor, perfect with beer.

A cold dish of crisp yam tossed with a special wasabi-flavored dressing. The pungent spiciness of wasabi stimulates the appetite.

A cold Chinese dish of shredded steamed chicken tossed with a special sauce based on ground sesame. The umami of the chicken and the rich sesame sauce are exquisitely combined.

A cold dish of crisp pea shoots tossed with a special dressing. Enjoy the refreshing flavor and texture of pea shoots.

Chilled fresh tomatoes. Refreshing and perfect as a palate cleanser or to refresh your mouth.

A cold Chinese dish of smashed cucumbers seasoned with garlic, sesame oil, etc. The texture of the cucumber and the aroma of garlic stimulate the appetite.

A cold dish of homemade char siu (roasted pork) and plenty of leeks tossed with a special sauce. The umami of the char siu and the crispness of the leeks are exquisitely matched.

A cold Chinese dish of moist steamed chicken topped with a special spicy sauce containing Sichuan peppercorns and chili oil. As its name suggests ('saliva-inducing'), it is appetizing.

A cold Chinese dish of boiled beef tripe, cut into thin strips and tossed with a rich sesame dressing. Enjoy the unique chewy texture of the tripe.

A dish of moist steamed chicken topped with a special scallion sauce containing plenty of aromatic vegetables. The flavor of the scallions and the umami of the chicken are well-matched.

A cold tofu dish with Chinese-style seasoning. Flavored richly with scallions, chili oil, soy sauce, etc., it is refreshing.

Bite-sized pieces of chicken, fried to a crisp. Characterized by juicy chicken and crispy batter, it is also perfect as a snack with drinks.

A refreshing palate cleanser made by pickling daikon radish in a special brine. Characterized by its crunchy texture and moderate sourness.

A dish of lightly fried ingredients. Enjoy the fragrant aroma and crispy texture.

Crispy fried eggplant. The sweetness of the eggplant is enhanced, and you can enjoy its crispy exterior and tender interior.

A flavorful dish of steamed chicken topped with plenty of scallions, drizzled with hot oil. The aroma of the scallions is enhanced, making the chicken taste even juicier.

A cold Chinese dish of crisp jellyfish tossed with a special sour dressing. It is refreshing and a stimulating appetizer.