O´BEST

A classic burger with a beef patty, melted cheese, onions, mustard, and ketchup. Simple and traditional flavor. Eaten with hands.

A gourmet burger with two ground steaks, a creamy Biggy sauce, pickles, and cheese. Rich taste and soft texture.

Double steak burger with a signature Giant sauce and fresh lettuce. A balance between hot meat and raw vegetables.

Double version of the classic cheeseburger for extra indulgence. Two steaks, melting cheese, and classic condiments.

Burger with a strong character thanks to its pepper sauce. Garnished with raw vegetables for freshness and cheese.

A very rich burger with an egg and smoked chicken in addition to the steaks. Varied texture and smoky flavor.

The signature burger with a crispy potato fritter (rösti) inside. Interesting texture mix.

Burger with a potato fritter for crispiness, and a slightly spicy American sauce.

Crispy breaded chicken burger with mayonnaise and lettuce. Mild and crispy.

Burger with breaded fish fillet, special fish sauce, and lettuce. A lighter alternative to meat.

A giant and very hearty sandwich with a mix of meats (beef, chicken) and an egg. Served as a complete menu.

Generous sandwich for meat lovers, with three steaks, smoked chicken, and an egg. Served as a menu.

Sandwich combining ground steaks and a crispy cordon bleu with a melting center. Served as a menu.

Signature sandwich with steaks, potato fritter (rösti), and smoked chicken. Served as a menu.

Menu including two burgers (one cheese and one of choice) with sides. Ideal for very big appetites.

XL Menu allowing you to choose two burgers from the menu, served with fries and a drink.

A complete children's menu with a main course of choice, a drink (Caprisun), and a dessert (fruit compote).

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream.

Sweet tart filled with crunchy caramel chocolate pieces (Daim).

Creamy fresh cheese cake on a base of crumbled biscuit.

Breaded chicken pieces fried in breadcrumbs. Golden and crispy.

Breaded chicken fillet, fried, tender inside and crispy outside.

Portion of hot fries topped with melted cheddar sauce.

Gourmet fries served with cheddar sauce and pieces of grilled bacon.

Drink in a 50cl plastic bottle.

Standard carbonated drink served in a 33cl metal can.

Extra portion of cheddar cheese.

Extra ground steak.

Slice of smoked chicken charcuterie.

Fried egg or griddle-cooked egg.