Obanzai Nikoichi

A plate featuring a selection of three types of today's assorted Japanese side dishes (Obanzai). Enjoy small portions of handmade dishes made with seasonal ingredients. Perfect as a starter with drinks.

A classic Neapolitan-style pizza using tomato sauce, mozzarella cheese, and basil. Enjoy the tanginess of the tomatoes and the richness of the cheese. Best served hot.

A milder pizza with less acidity than a regular Margherita. It's easy to eat for those who dislike the sourness of tomatoes, including children.

A white pizza without tomato sauce, topped with whitebait, shiso, and garlic. The saltiness of the whitebait and the refreshing aroma of the shiso whet your appetite.

A spicy pizza topped with sausage seasoned with sansho miso, green chili peppers, and jalapenos. The Japanese-style spiciness and cheese are a perfect match.

A pizza combining our rich homemade tuna with olives and capers. The richness of the tuna and the acidity of the capers create an accent, offering a mature flavor that pairs well with drinks.

A pizza characterized by the rich flavor of squid ink and the sweetness of cabbage. It has a flavor reminiscent of okonomiyaki's "ikayaki," combined with a garlic mayonnaise sauce.

A Japanese-style pizza topped with whitebait, Nozawana greens, and deep-fried tofu. The flavor of wasabi tightens the whole dish, allowing you to enjoy a refreshing taste.

Our signature french fries. Crispy on the outside and fluffy on the inside. Perfect with beer or highball.

Kansai-style fried chicken made with fresh octopus. Enjoy the flavorful seasoning and the chewy texture of the octopus.

Chicken tsukune, flavored with yuzu and deep-fried. The crispy coating and juicy tsukune, along with the refreshing yuzu aroma, fill your mouth.

Spring rolls filled with vegetables, cheese, and prosciutto, then fried. Melted cheese and the saltiness of prosciutto ooze out from the crispy skin. (Ingredients may vary based on availability, e.g., Udo)

Fried chicken made with thigh and breast meat from "Daisen-dori," a premium brand chicken from Tottori Prefecture. You can enjoy comparing the juicy thigh meat with the moist breast meat.

Today's warm soup. It has a gentle flavor made with seasonal vegetables. Please ask our staff for details.

A simple grilled dish of Matsusaka pork, characterized by the sweetness of its high-quality fat. Enjoy the meat's original umami by dipping it in fragrant shiitake mushroom salt.

An Italian-style omelet that captures the umami of clams and the aroma of mitsuba. The fluffy texture of the eggs harmonizes with the flavors of Japanese ingredients for a gentle taste.

A pasta with a tomato sauce enhanced by the refreshing spiciness of green chili peppers. This dish is recommended for those who love spicy food, with a stimulating kick that leaves you wanting more.

An oil-based pasta infused with the fragrant aroma of garlic and the umami of mushrooms. A simple yet flavorful dish where the ingredients' tastes stand out.

A luxurious pasta made with fragrant porcini mushrooms and rich cheese. The creamy and rich sauce coats the pasta perfectly, making it an excellent pairing with wine.

A dish with a crispy top layer of baked risotto. Enjoy the contrast between the crunchy exterior and the flavorful, moist risotto inside. Ask staff about today's ingredients.

A dessert combining creamy panna cotta with the tartness of plum. The exquisite balance of rich milkiness and plum's refreshing quality makes it a perfect palate cleanser after a meal.

A bittersweet tiramisu with the flavor of espresso or liquor, with moderate sweetness. A dessert for adults that pairs well with coffee or liquor.

Ice cream recommended for the day. Finish your meal with cold and sweet gelato. Please ask our staff about the flavors.