O'32 Courcelles

Classic or decaffeinated espresso. Small, strong, and rich in aroma.

Coffee diluted with hot water (Americano) or with a drop of milk (macchiato).

Large coffee with hot milk and milk foam. Similar to a latte.

Warm cocoa and milk drink. Sweet and comforting.

Selection of teas (black, green) or herbal infusions without caffeine.

Espresso topped with thick milk foam. Sometimes sprinkled with cocoa.

Coffee or hot chocolate topped with a generous portion of whipped cream.

Steamed milk, simple and sweet.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Heated and spiced red wine (cinnamon, cloves, orange). Traditional winter drink.

Buttery pastry (croissant) or buttered baguette slice (tartine). The typical French breakfast.

Classic sodas or sparkling water.

Fruity sodas, tonic, or iced tea.

Energy drink or spicy ginger ale.

Bottled fruit juices (orange, apple, etc.).

Freshly squeezed orange or lemon juice made to order.

Homemade iced tea, refreshing.

Cold drink based on lemon juice, water, and sugar.

Still natural mineral water.

Still (Evian) or sparkling (San Pellegrino) mineral water, medium size.

Large bottle of still or sparkling mineral water.

Typically French aniseed liqueur. Drunk diluted with plenty of fresh water.

Italian vermouth, sweet or dry. Served chilled with a slice of lemon or an olive.

Bright red Italian bitter. Taste of herbs and citrus, quite bitter.

Portuguese fortified wine, sweet and rich.

Popular French cocktail mixing white wine and fruit cream (blackcurrant, peach, blackberry).

Elegant version of Kir made with Champagne instead of white wine.

Standard blended whiskies.

12-year-old Scotch whisky, smoother and more complex.

American whiskey (Tennessee Whiskey) with notes of caramel and vanilla.

Irish whiskey, known for its smoothness.

Selection of high-end whiskies.

Light and refreshing blonde beer.

Belgian abbey beer. Higher in alcohol, with notes of fruit and spices.

Light white beer in the Weissbier style. Notes of wheat and citrus, very refreshing.

Californian India Pale Ale. Bitter and very aromatic with intense citrus flavors.

Popular mix in Northern and Eastern France: blonde beer with Picon (orange bitter).

Addition of syrup (grenadine, mint, lemon, etc.) to the beer.

Classic international lager, light and easy to drink.

Beer flavored with tequila. Sweet with citrus notes.

Light Mexican beer, often served with a lime wedge.

Strong Belgian blonde beer. Fruity, spicy, and powerful.

Alcohol-free alternative, retaining the malt flavor.

Sparkling drink made from fermented apples. Fruity and low in alcohol.

Aged French brandies (grape for Cognac, apple for Calvados).

Unaged rum, ideal for cocktails.

Venezuelan aged rum, very smooth with notes of caramel and vanilla.

Classic Swedish vodka, pure and neutral.

English gin with complex and fresh botanical notes.

Scottish gin infused with cucumber and rose. Very fresh.

Peppermint liqueurs, very fresh, often consumed as a digestif.

Irish cream liqueur, smooth and sweet.

Sweet and very fragrant Italian lemon liqueur.

Fruit brandies, traditional digestifs.

Addition of soda (Coke, Tonic, etc.) to accompany the alcohol.

Alcohol-free version of the Mojito. Very refreshing with lots of mint and lime.

Tropical pineapple and coconut smoothie, non-alcoholic.

Sparkling and spicy ginger and lime drink, non-alcoholic.

Classic bistro dish revisited. Hard-boiled eggs filled with mayonnaise, served here with avocado and lemon for extra freshness.

Fresh starter composed of diced tomatoes, accompanied by cured ham, creamy Italian cheese (burrata) and flavored with basil.

Toasted bread tartine topped with creamy fresh cheese and smoked salmon.

Homemade rustic meat pâté. Served cold with bread and pickles.

Crispy puff pastry filled with a creamy mushroom sauce. A warm and rich dish.

Premium chicken breast, roasted and tender. Served with rustic mashed potatoes and a creamy mushroom sauce.

Beautiful piece of grilled beef cooked to your liking. Served with crispy fries and salad.

Raw beef, minced and seasoned with Italian flavors: salty parmesan and sun-dried tomatoes.

Diced raw salmon, mixed with avocado and shrimp. Fresh and light.

Salmon fillet cooked on a hot plate (plancha). Served with vegetables and a sweet and savory Japanese sauce.

Classic beef burger with melted cheese and sweet caramelized onions.

Burger with crispy breaded chicken fillet.

Vegetarian burger with a vegetable patty and basil sauce.

Hearty mixed salad with crispy chicken, Italian cheese, and croutons.

Gourmet salad with goat cheese melted on bread, cured ham, and walnuts.

Slice of rustic bread topped with creamy avocado and egg. Served with salad.

Very rich salad from the Southwest of France. Contains duck in various forms (gizzards, breast, foie gras).

Assortment of cured meats (salami, ham, terrine) served on a board. Ideal for an aperitif.

Selection of various French cheeses served on a board.

The best of both worlds: a mix of cured meats and cheeses to share.

Gratinéed bread tartine with melted camembert and ham. Very indulgent.

Generously topped tartine with four kinds of melted cheeses.

Tartine with Italian flavors with melted mozzarella and cured ham.

Fish tartine with smoked salmon and melted cheese.

Portion of fries to share.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Slice of brioche dipped in a mixture of egg and milk then pan-fried in butter. Served warm with a scoop of ice cream.

Italian coffee dessert with mascarpone and ladyfingers.

Cream cheese cake on a biscuit base, topped with a red fruit sauce.

Rich and melting chocolate cake, served with a liquid vanilla sauce.

Sweet tart whose flavor changes daily according to the chef's inspiration.

An espresso served with an assortment of mini-desserts. Ideal for tasting a bit of everything.

Same concept as the gourmet coffee, but served with tea.

Complete meal for children including a main course with side dish and a drink or dessert.