Oïsushi

A large platter of assorted sushi and maki for two people. Includes raw fish (salmon) on vinegared rice and rolls. Accompanied by miso soup and coleslaw.

A complete hot and cold assortment for two. Includes sashimi (raw fish without rice), sushi, maki, and grilled skewers (yakitori). Ideal for tasting everything.

The largest platter for two, focused on raw fish. A wide variety of sashimi, sushi, and maki. A hearty and fresh meal.

A classic mixed menu with sushi (fish on rice) and maki (rolls). Mild salmon and tuna flavors.

Combines raw fish slices (sashimi) and small salmon rolls. Fresh and light.

Balanced menu with assorted sashimi and salmon maki. Served with rice on the side.

A trio of salmon prepared in three ways: sashimi, sushi, and california roll. For salmon lovers.

Combines salmon sushi and spring rolls (rolls in a rice paper, fresh and light texture).

Varied menu including 'salmon rolls' with cream cheese, for a creamy touch.

A very complete salmon menu: raw slices, sushi, and California rolls.

Combines raw (salmon) and crispy cooked (shrimp tempura in rolls).

A menu focused on rolls (maki and spring rolls) with a bit of sushi. Ideal if you prefer rice over plain fish.

Large assortment of various fish in sashimi, sushi, and maki. A complete tasting experience.

Land and sea menu: assorted raw fish and hot skewers of beef with melted cheese.

A simple and effective sushi and maki menu, offering a variety of fish on rice.

Assorted slices of raw fish only (sashimi). Served with rice on the side. For fish purists.

Large platter of sashimi (raw fish) for big appetites or pure fish lovers.

All salmon: 8 pieces of salmon sushi. Simple and delicious.

Classic duo: half salmon sushi, half tuna sushi.

Small assortment of assorted sushi. Ideal for a light meal.

Large assortment of 10 sushi with different fish (salmon, tuna, sea bream, etc.).

Vinegared rice bowl topped with raw salmon slices.

Vinegared rice bowl with raw salmon and slices of creamy avocado.

Vinegared rice bowl topped with salmon tartare (chopped and seasoned salmon) and avocado.

Vinegared rice bowl with a mix of raw salmon and tuna.

Vinegared rice bowl with a variety of raw fish depending on the catch.

Rice bowl topped with grilled eel (Unagi) slices coated in sweet and savory sauce. Rich and flavorful.

Compartmented meal box with an all-salmon assortment: sashimi, sushi, and maki.

Assorted meal box with raw (sashimi, california) and cooked (gyoza dumplings, cheese beef skewers).

Simple menu with two grilled chicken meatball (tsukune) skewers.

Trio of classic skewers: meatball, crispy chicken wing, and melting cheese beef.

Four skewers of thin beef slices wrapped around melted cheese. Very popular.

Grilled fish skewers: salmon and tuna. Tasty and healthy.

Salmon sushi lightly seared with a torch (aburi), drizzled with a special sauce and fish roe.

Seared bluefin tuna sushi, chef's sauce, flying fish roe (8 pieces)

Rolls filled with surimi and avocado, topped with grilled salmon and sweet eel sauce.

Comforting hot dish: crispy fried chicken (katsu) served with a thick, mild Japanese curry sauce over rice.