Num Jut

Japanese-style grilled chicken with Tonteki sauce rice set. Chicken thigh meat is marinated until tender, then sous vide until juicy. Topped with a savory and sweet Tonteki sauce. Served with Japanese rice, shredded cabbage, and mashed potatoes.

Tender pork neck steak, perfectly sous vide, topped with our signature rich Tonteki sauce. Intensely fragrant with a perfectly sweet and savory flavor. Enjoy with hot steamed rice and side vegetables to cut through the richness.

Fresh pasta tossed with rich carbonara cream sauce, flavored with two kinds of cheese, topped with a runny lava egg and crispy bacon. A mellow, rich flavor that is smooth on the palate. The pasta is chewy and firm to the bite.

Fresh pasta stir-fried with minced wagyu beef and holy basil sauce. Authentic Thai spicy and savory flavor, fragrant with holy basil leaves and premium beef. A fusion dish that perfectly combines the tenderness of the pasta with the rich flavor of holy basil.

Fresh pasta with shrimp roe cream sauce, enhanced with seaweed and lava egg. Creamy and rich flavor with a variety of textures in one bite, including the tenderness of the pasta and the crunchiness of the shrimp roe.

Fresh pasta stir-fried with minced pork and holy basil in Thai style. Spicy flavor with authentic holy basil and chili. The chewy pasta absorbs the stir-fried sauce well. Fragrant with red holy basil.

Cooked Niigata Japanese rice. Plump grains, beautifully arranged, with a chewy and fragrant texture. Ideal for eating with Japanese dishes and meat dishes.

Smooth and creamy mashed potatoes, seasoned to perfection, topped with cheese and baked until golden and melted. Savory and salty flavor, with a buttery and cheesy aroma. Tender texture that melts in your mouth.

Japanese-style pickled mustard greens, or Takana, seasoned with a slightly salty, sour, and spicy flavor. It has a crunchy texture and is used to cut through richness or mixed with rice.