Nuatair Exchange tower

A complete Isaan meal set, including aromatic grilled 'Tiger Cry' beef with fat, spicy Thai Som Tum, and hot sticky rice. Perfect for a meal with diverse flavors in every bite.

Grilled beef pieces seasoned like Larb Nam Tok. Sour, spicy, salty flavor, fragrant with roasted rice powder and herbs. Served with sticky rice and fresh vegetables.

Spicy Tom Yum beef. Broth is fragrant with galangal, lemongrass, kaffir lime leaves, and chili. Beef is boiled until tender. Sour, spicy, and hot flavor that goes down smoothly.

Tom Yum beef served in a hot pot to maintain heat. Spicy and sour broth, fragrant with herbs. Suitable for sharing.

Traditional charcoal-grilled steak, served with a rich BBQ sauce. The meat has a smoky aroma and a tender, juicy texture.

Grilled steak coated with black pepper. Pungent aroma and slight spiciness from the pepper, cuts through richness and enhances the meat's flavor.

Grilled steak topped with naturally sweet caramelized onions, drizzled with a creamy garlic sauce. Pairs well with grilled meat.

Thai-style grilled steak, served with a delicious Jaew dipping sauce containing chili powder, fish sauce, and roasted rice powder. Offers a Thai sour, spicy, and salty flavor.

Pasta with rich tomato sauce, served with large seasoned minced meat balls. Balanced sweet and sour flavor. Suitable for both children and adults.

Pasta with white cream sauce mixed with egg yolk and cheese. Rich salty and savory flavor, fragrant with bacon and black pepper. A popular dish for cream lovers.

Pasta with slow-cooked minced meat (Bolognese) sauce, simmered until infused with tomatoes and spices. Rich flavor, fragrant with beef.

Pasta with pure tomato sauce. Refreshing sweet and sour flavor. Suitable for those who prefer light flavors or do not eat meat.

Chewy udon noodles in broth, served with crispy fried chicken (katsu). A perfect combination of Japanese noodles and fried food.

Arabic-style Mandi rice cooked with fragrant spices, served with melt-in-your-mouth tender braised beef. Rich and balanced flavor.

Fried rice mixed with basil and salted beef. Salty, savory, and spicy flavor from basil leaves. Served with a fried egg for extra deliciousness.

Hot jasmine rice topped with rich Thai curry, served with crispy fried chicken (katsu). Crispy outside, tender inside.

Beef stir-fried with garlic and pepper until fragrant. Salty and savory flavor, fragrant with fried garlic. Pairs very well with hot jasmine rice.

Crispy fried chicken stir-fried in spicy basil sauce. Offers a crispy texture of chicken with the spicy flavor of basil. Served with a fried egg.

Bouncy prawn balls, fried and served with rice, topped with rich, aromatic curry sauce.

Minced beef stir-fried with green bell peppers. Mildly spicy and fragrant with the unique aroma of green peppers. Not overly spicy.

A popular dish. Minced beef stir-fried with basil, chili, and garlic. Spicy and intense flavor, fragrant with basil. Served with a fried egg.

Rich curry sauce poured over rice, served with tender thin slices of beef. A must-try for curry lovers.

Chicken stir-fried with cashew nuts, dried chilies, and a balanced sauce. Crispy texture with a slightly sweet, salty, and spicy flavor.

Fried beef coated with dry curry powder sauce. Distinct curry spice aroma. Rich flavor that penetrates the meat.

Crispy fried chicken stir-fried with basil sauce, topped with crispy fried basil leaves for extra aroma and texture.

Single dish of sliced beef stir-fried with garlic and pepper. Salty and savory flavor, fragrant with fried garlic. Suitable as a side dish.

Large portion of chicken stir-fried with cashew nuts and chili paste. Balanced flavor with a crunchy texture from the nuts.

Single dish of minced beef stir-fried with basil. Uses good quality beef, stir-fried until perfectly dry. Intense flavor, fragrant with basil.

Minced beef stir-fried with sliced green peppers. Lanna-style spicy and fragrant flavor. Not too intense, easy to eat.

Tender sliced beef stir-fried with crispy kale in oyster sauce. Balanced salty and sweet flavor.

Stir-fried sliced beef with basil instead of minced beef. Offers the full texture of beef slices, stir-fried with chili and intensely flavored basil.

Grilled beef stir-fried with Suki Yaki sauce. Sweet, salty, and sesame oil aroma. Served with vegetables and glass noodles (if available).

A hybrid of doughnut and croissant (Cronut). Crispy on the outside, flaky layers inside. Served with refreshing cold vanilla ice cream.

Croissant doughnut served with pandan custard and coconut milk ice cream. Offers a sweet and creamy Thai flavor, blended with Western pastry.

Ice cream made from fresh coconut milk. Sweet and creamy flavor, fragrant with coconut. A refreshing palate cleanser.

Thai iced tea flavored with lime juice. Refreshing sweet and sour flavor. Excellent thirst quencher.

Freshly squeezed lime juice mixed with syrup. Sweet and sour flavor, fragrant with real lime.

Traditional iced black coffee. Rich, sweet, creamy, and slightly bitter flavor with a unique burnt aroma.

Boiled dried longan juice. Sweet and fragrant, refreshing. Usually served with boiled longan pulp.

Strawberry flavored syrup mixed with fizzy soda. Sweet and sour flavor, refreshingly bubbly.

Boiled chrysanthemum flower tea. Mildly sweet with a cool, fragrant aroma of chrysanthemum. Helps quench thirst and relieve heatiness.

Energy drink that helps the body stay alert and refreshed.

Carbonated cola drink, available in regular and zero sugar.

Bottled natural mineral water. Clean and refreshing.