Noyaki

Japanese sake. A traditional Japanese alcoholic beverage made by fermenting rice. Enjoy it hot, at room temperature, or chilled.

An extra-large draft beer mug. Several times the normal amount, for a hearty enjoyment.

A large mug of draft beer. Enjoy a cold and refreshing throat feel.

Standard size draft beer. Perfect for enjoying with a meal.

A historic Japanese lager beer. Its rich flavor is characteristic of heat-treated beers.

A dark beer characterized by its rich aroma and body.

A non-alcoholic beer-like beverage.

Sashimi of fresh, unfrozen tuna. Enjoy its rich umami and chewy texture.

Whale meat sashimi. Commonly eaten with ginger soy sauce or garlic soy sauce, it has a unique flavor.

Fresh yellowtail sashimi. It is rich in fat and has a melt-in-your-mouth texture.

Finely chopped horse mackerel. Delicious and refreshing when eaten with condiments.

Sardine sashimi. It is rich in fat and recommended to be eaten with ginger soy sauce.

Sashimi of whole squid. Enjoy the chewy texture and sweetness.

Boiled octopus sashimi. Characterized by its elastic texture and umami that deepens with chewing.

Assortment of recommended sashimi of the day. Enjoy several types of fish at once.

Curry-flavored french fries. Spicy and perfect as a snack with drinks.

Stir-fried pork and plenty of vegetables. Seasoned with salt and pepper or soy sauce, it goes well with rice and drinks.

Spinach and bacon sautéed in butter. A simple and popular home-style dish.

Stir-fried garlic sprouts and bacon. Characterized by its fragrant aroma and crisp texture.

Eggplant stir-fried in sweet and savory miso. The eggplant becomes tender and the miso coats it well.

Omelet filled with spicy cod roe. The sweetness of the egg and the saltiness of the mentaiko are exquisite.

An omelet with natto as a filling. A dish combining fluffy eggs and the flavor of natto.

An omelet mixed with shirasu (small fish). Rich in calcium and has a gentle flavor.

Yam rolled in seaweed and deep-fried. Crispy on the outside and fluffy on the inside.

A traditional Japanese sweet rolled omelet. Characterized by the flavor of dashi and the gentle sweetness of eggs.

Skewered young chicken. Characterized by its tender and juicy meat.

Skewered chicken and leek. The sweetness of the leek enhances the umami of the chicken.

Skewered chicken skin. Grilled to a crisp, enjoy the sweetness of the fat.

Skewered chicken gizzard. It has a unique, chewy texture.

Skewered ground chicken meatballs. Pairs excellently with sauce.

Skewered pork large intestine. It has a chewy texture and its flavor deepens with each bite.

Skewered pork liver. It has a rich and creamy flavor.

Skewered pork cheek and temple meat. It is fatty and juicy.

Skewered pork tongue. Its crisp texture is popular.

Skewered pork heart. It has a crisp texture and is light.

Skewered pork cartilage. Characterized by its firm, chewy texture.

Skewered leeks. Their sweetness is brought out by grilling.

Skewered shishito peppers. The occasional spicy kick adds an accent.

Skewered green peppers. Characterized by a slight bitterness, enjoyed with sauce or salt.

Grilled thick fried tofu, grilled until fragrant. Served with grated ginger, soy sauce, and bonito flakes.

Gyoza (dumplings) specialty of Utsunomiya, Tochigi Prefecture. Full of vegetables and juicy.

Salt-grilled dried mackerel. Its umami is concentrated and it's perfect with drinks.

Dried round sardine, lightly grilled. A flavorful dish that deepens with chewing.

Salt-grilled mackerel. Characterized by its fluffy white meat.

Whole grilled squid. The fragrant soy sauce aroma whets the appetite.

Dried stingray fin, grilled. It's sweet and salty, and delicious with mayonnaise.

Dried whole squid, grilled. It is tender and rich in flavor.

Thinly sliced potato fries with a texture like potato chips.

Classic french fries.

A creamy croquette with crab meat. Crispy on the outside and creamy on the inside.

Homemade fried fish cake. Fluffy texture.

Freshly fried horse mackerel. The crispy batter and fatty meat are delicious.

Fried horse mackerel. It has a thick fillet and is satisfying.

Tempura of squid legs (geso). Enjoy the chewy texture.

Thick-cut ham coated in batter and deep-fried. A nostalgic and classic izakaya menu item.

A cutlet made from minced meat and onions, deep-fried. The meat juices overflow.

A dish where pork or beef offal is simmered slowly with vegetables in miso and soy sauce. It is well-seasoned and tender.

Simple appetizer of cold tofu with condiments and soy sauce.

Grilled pork sausage.

The root part of seaweed. It has a sticky texture and is enjoyed with ponzu sauce for a refreshing taste.

Boiled soybeans. A classic beer snack.

Salad with daily changing ingredients.

Chicken liver simmered in a sweet and savory ginger soy sauce.

Large frankfurter sausage.

Raw tuna and natto mixed together. Combines stickiness and umami.

Squid and natto mixed together.

Dish of fresh yellowtail sashimi topped with grated yam.

A set meal including assorted sashimi, rice, and miso soup.

Udon noodles stir-fried with vegetables and meat. Seasoned with soy sauce or sauce.

A sauced noodle dish made by stir-frying Chinese noodles with meat and vegetables.

White rice.

A traditional Japanese soybean paste soup.

A triangular rice ball wrapped in seaweed. Contains fillings inside.

A rice ball brushed with soy sauce and grilled until fragrant.