Northeastern Flavor

Tender and flavorful premium lamb ribs grilled over charcoal. Rich in juices and excellent texture.

A signature dish of bite-sized lamb pieces skewered and grilled over charcoal. Enjoyed with spices like cumin.

Tender meat from lamb ribs, deboned and served on skewers. It has a chewy and savory flavor.

Skewers made from beef blood vessels, offering a unique and chewy texture.

Skewers of chewy pork cartilage seasoned and grilled.

Grilled skewers of tender beef rib meat. You can enjoy the unique savory flavor of beef.

Large shrimp grilled in their shells for a rich, savory flavor, served on skewers.

Skewers made from chewy and savory chicken gizzards.

A refreshing cold dish of crisp cucumber and yangjangpi tossed in a sweet and sour sauce. Great for whetting the appetite.

A refreshing appetizer of chewy jellyfish tossed in a garlic and vinegar-based sauce.

A dish of preserved duck eggs (Songhwadan/Pidan) and soft tofu served with a sauce.

A dish made by mixing various fresh vegetables with Chinese glass noodles (laap) in a sweet and sour dressing.

A good dish for drinking, made with chewy lamb flank, seasoned in a spicy and sour sauce.

A stew made with pork and white kimchi. Features a refreshing and deep broth.

A hearty stew made with plenty of beef and potatoes, simmered until tender.

A Chinese hot pot dish where meat and vegetables are cooked in a rich broth. Great for sharing.

Crispy fried chicken wings stir-fried with dried chilies and peanuts in a spicy sauce. Popular as a bar snack.

Beef stir-fried with spices like cumin, featuring an exotic aroma and flavor.

A spicy and savory stir-fry of beef and kimchi, appealing to Korean tastes.

A textural dish of pork cartilage stir-fried with cumin spices over high heat.

A delicacy of crayfish tails stir-fried in a spicy and numbing mala sauce.

Jumbo shrimp stir-fried in a spicy and stimulating mala sauce.

Tender fried shrimp with a crispy exterior and moist interior.

A dish of squid stir-fried in a spicy sauce, offering a chewy texture and spicy flavor.

Shredded dried fish (jjaktae) stir-fried in a sweet and spicy sauce, with a chewy texture suitable as a side dish.

Mentaiko and roe stir-fried on an iron plate, maximizing savory and umami flavors.

Clams stir-fried in a wok with spicy peppers over high heat, characterized by a savory and spicy taste.

Jumbo shrimp stir-fried with dried chilies, crispy enough to eat with the shells on. Savory and spicy.

Crispy fried soft flour buns, with a crunchy exterior and moist interior. Often eaten with condensed milk.

Steamed Chinese dumplings. Features a soft wrapper and juicy filling.

A noodle dish stir-fried with noodles, vegetables, and meat. It has a savory and salty taste.

A noodle dish made with corn noodles and other ingredients in a warm broth. Enjoyed soft and warm.

Noodles served in a cold, refreshing broth. Features chewy noodles and a sweet and sour broth.

Basic meal of rice stir-fried with vegetables, egg, and other ingredients until fluffy.

A rice bowl topped with stir-fried shredded green peppers and pork (similar to Gochu Japchae).

A rice bowl topped with tender eggplant stir-fried in a savory sauce.

A dish of Xiang La Pork Slices, stir-fried with cilantro and pork in a spicy sauce, served with rice.

Mapo Tofu Rice Bowl: Tofu and minced meat stir-fried in a spicy doubanjiang sauce, served over rice.

Shredded pork stir-fried in a sweet, sour, and spicy savory sauce, served over rice.

A Chinese home-style dish of scrambled eggs and tomatoes, served over rice.