Noodle Bar Hikaru

A Japanese appetizer of thinly sliced fresh seafood. Eaten with soy sauce and wasabi, it allows you to savor the natural umami and melt-in-your-mouth texture of the fish. Also perfect as a snack with drinks.

A local dish from the Boso region of Chiba, made by pounding fresh seafood with miso and seasonings. It has a rich umami and a sticky texture. Goes well with rice and as a snack with drinks.

Lightly seared mackerel pickled in vinegar. Enjoy the fragrant skin and the moist, flavorful meat. Recommended to eat with ginger and green onions, paired with sake or shochu.

A dish of freshly caught seasonal fish, carefully grilled. You can savor the different flavors depending on the type of fish and the flaky texture of the meat. It's recommended to enjoy the simple taste of the ingredients.

A system for ordering additional ramen noodles. By adding noodles while there is still soup, you can enjoy the ramen until the end. Please confirm the amount of kaedama with the staff.

A special ramen that changes with the seasons. Enjoy seasonal ingredients and flavors unique to that time of year. For details, please see the separate sheet in the store or ask our staff.

A local ramen from Nagaoka City, Niigata Prefecture, characterized by its light shoyu soup with a ginger flavor. The noodles are medium-thick and topped with chashu pork and menma. It has a gentle flavor that warms the body.

Ramen with a soy sauce-based soup generously topped with pork back fat. The sweetness and richness of the back fat dissolve into the soup, creating a rich yet easy-to-drink flavor. Recommended when you want a hearty meal.

A rich and punchy ramen with a Tokyo tonkotsu base and miso soup, with pork back fat added. The richness of the miso and the sweetness of the back fat are perfectly balanced. A warming bowl on a cold day.

A type of oil-free ramen where cold noodles are mixed with a special sauce and ingredients, without soup. Breaking the soft-boiled egg and mixing it creates a mellow and rich taste. Offers a different kind of satisfaction than regular ramen.

A type of ramen where cold noodles are dipped in a warm soup. Features a rich seafood and pork broth that coats the noodles well. A satisfying dish that whets the appetite.

A creative noodle dish where ramen noodles are arranged in a Neapolitan style. The sweet and sour ketchup-based sauce coats the noodles, and a soft-boiled egg adds mellowness. Recommended for those who want to enjoy a Western-style ramen.

A half-portion ramen perfect after drinking, gentle on the stomach. Choose from Nagaoka Shoyu, Abura Shoyu, or Abura Miso. Enjoy it as a light final dish. Cannot be ordered as a standalone ramen.

A local ramen from Nagaoka City, Niigata Prefecture, characterized by its light shoyu soup with a ginger flavor. The noodles are medium-thick and topped with chashu pork and menma. It has a gentle flavor that warms the body.

Ramen with a soy sauce-based soup generously topped with pork back fat. The sweetness and richness of the back fat dissolve into the soup, creating a rich yet easy-to-drink flavor. Recommended when you want a hearty meal.

A rich and hearty ramen with a thick miso soup and added pork back fat. The richness of the miso and the sweetness of the back fat are perfectly balanced, making it very satisfying. A warming bowl on a cold day.

A type of oil-free ramen where cold noodles are mixed with a special sauce and ingredients, without soup. Breaking the soft-boiled egg and mixing it creates a mellow and rich taste. Offers a different kind of satisfaction than regular ramen.

A type of ramen where cold noodles are dipped in a rich, warm soup. The seafood-flavored soup coats the noodles well and stimulates the appetite. It's satisfying and allows you to fully enjoy the noodle's flavor.

A special ramen that changes with the seasons. Enjoy seasonal ingredients and flavors unique to that time of year. For details, please see the separate sheet in the store or ask our staff.

A refreshing draft beer with a crisp throat feel and exhilarating sensation. It has good foam and a clean taste, perfect with meals or snacks. A perfectly chilled glass is exceptional.

Kirin Heartland draft beer served in a glass. It has a fruity aroma and a balanced taste with maltiness. Recommended for a casual drink.

A selection of three types of medium-sized bottled Japanese beers: Kirin Ichiban Shibori, Asahi Super Dry, and Sapporo Black Label. You can slowly savor each of these representative Japanese beers, each with its unique character.

A cocktail made by mixing beer and ginger ale in a 1:1 ratio. The bitterness of the beer and the sweetness of the ginger ale harmonize, creating a refreshing taste. Recommended even for those who don't like beer.

A serving of Japanese sake. You can casually enjoy your favorite brand from the sake selection available in the store. It can be enjoyed in various ways, such as chilled, at room temperature, or hot.

Two servings of Japanese sake. Suitable for enjoying alone or sharing with someone. You can slowly enjoy your favorite sake from various brands.

A small bottle or small carafe of Japanese sake, one go size. Recommended when you want to try various sakes in small quantities. You can choose from the brands available in the store.

A small bottle or small carafe of Japanese sake, one go size. Recommended when you want to try various sakes in small quantities. You can choose from the brands available in the store.

A set that allows you to taste three types of your favorite sake. You can enjoy the differences in the character and flavor of each brand at once. A great value set for sake lovers.