Nonbatgol Bongcheon

Wang Galbitang is a traditional Korean rib soup made by simmering large beef ribs in a clear, deep broth. It includes radish, glass noodles, and egg garnish, characterized by its light and clean beef flavor. Served hot in an earthenware pot with rice, it can be seasoned with salt or pepper to taste. It's a comforting meal that's also good for boosting your health.