Nishi-Azabu Shūichi Todoroki Curry Ramen

A unique Japanese noodle dish where thick noodles are dipped into a rich, creamy curry soup. This is a special version with luxurious toppings.

Tsukemen where noodles are dipped into a spicy and rich curry soup. You can also enjoy soup-wari after finishing the noodles.

A menu item with plenty of vegetables added to curry tsukemen. The sweetness of the vegetables pairs well with the curry soup.

A menu item with curry tsukemen to which wontons (dough wrapped around meat, etc.) are added.

A menu item for meat lovers, with extra chashu (braised pork) added to curry tsukemen.

Additional curry soup for tsukemen.

Ramen using curry soup. This is a deluxe version topped with special toppings (chashu, egg, etc.).

Spicy curry soup ramen. A warming bowl.

A menu item with curry ramen topped with plenty of vegetables.

A menu item with curry ramen containing wontons.

A menu item with increased chashu in curry ramen.

A rich ramen that fuses the flavor of black sesame, spicy tantanmen, and curry.

Ramen with a stimulating and rich soup combining miso and curry.

A small portion of ramen for children.

A soupless noodle dish where noodles are mixed with curry-flavored sauce and oil. Served with special toppings.

A soupless noodle dish where noodles are coated with a seasoned curry-flavored sauce and oil. Please mix well before eating.

A menu item with plenty of vegetables added to curry abura soba.

A menu item with curry abura soba topped with wontons.

A menu item with extra chashu added to curry abura soba.

White rice. We also recommend adding it to the leftover soup after eating the noodles to make a risotto-style dish.

A rice bowl dish with chopped chashu and green onions on top. It's seasoned with sauce and is appetizing.

Seasoned soft-boiled egg.

Sweet corn topping.

Boiled spinach.

Butter to add richness and mellowness to the soup.

Melting cheese. It pairs excellently with curry soup.

Nori seaweed topping.

Fermented soybeans. Adds a unique flavor and thickness when added to curry soup.

Chopped white green onions.

Green onion with reduced spiciness.

Topping to make the soup spicier.

Seasoned bamboo shoot appetizer.

Salt-boiled edamame. Pairs well with beer.

Raw cabbage seasoned with a salt-based sauce. A refreshing appetizer.

A dish served with boiled wontons on a plate.

An appetizer of chashu and bean sprouts mixed together.

Chashu (braised pork) used as a ramen topping, served as an appetizer.

An assortment of three popular appetizers (spinach, spicy green onion, seasoned egg).

Japanese lager beer (bottled).

A non-alcoholic beer-taste beverage.

Glass of wine.

Highballs and sours served in a large mug.

Whiskey.

A Japanese distilled spirit. Choose from sweet potato or barley.

Cocktails made with shochu mixed with various ingredients.

Japanese sake made from rice. You can choose between cold or hot.

A fruit liqueur made by steeping plums in alcohol and sugar. It has a sweet and sour taste.