Niku to Kome Hajime Togoshi Ginza Branch

A tender rare steak made with lean meat. Served on a hot griddle, you can enjoy the true flavor of the meat. Enjoy with our special sauce or whipped butter.

A juicy and plump homemade hamburger steak. It's full of meat juices and has a taste that goes well with rice. Served piping hot on a griddle.

A chicken steak grilled to be crispy on the skin and juicy on the inside. It's voluminous and allows you to simply enjoy the flavor of the chicken.

A rich, deep orange cheese. It melts over meat and hamburger steak, enriching the flavor.

A white cheese rich in milk flavor. It stretches well when heated and mildly enhances the taste of the meat.

Simply grilled egg. By breaking the yolk and mixing it with the meat, you can enjoy a mellow flavor.

Fresh raw eggs with rich, deep yellow yolks. Enjoy them over hot rice with a drizzle of soy sauce for tamago kake gohan.

A selection of 3 kinds of side dishes that go well with rice, such as pickles and delicacies. The contents change daily.

A Japanese craft beer, COEDO Shiro. It's an unfiltered wheat beer (Hefeweizen) characterized by a fruity and smooth taste.

A refreshing cocktail made with shochu, soda water, and lemon. It's perfect for cleansing your palate after rich, fatty meat dishes.

A Japanese single malt whisky characterized by a refreshing aroma like young forest leaves. It has a clean and crisp taste.

The pinnacle of Japanese blended whiskies. Enjoy a harmony of a gorgeous aroma and a deep, mellow taste.

A representative Japanese single malt whisky. It features a sweet, fruity aroma and a rich, full-bodied taste.

A red wine from a prestigious Spanish winery. It features rich fruitiness and a spicy aroma, pairing well with steak.

A dry white wine from Spain. It has a fresh and fruity taste, pairing well with chicken and light dishes.

A refreshing Japanese-style sauce with a soy sauce base, enhanced with the sweetness of onions and grated daikon radish. A classic steak flavor.

A South American sauce with herbs and acidity. Its refreshing aroma cuts through the richness of the meat.

A sauce characterized by the spiciness of green chili peppers and the acidity of lemon. Its stimulating taste whets the appetite.

Grated garlic. Add it to your meat for a punchy flavor.

Soy sauce with a rich dashi flavor. It's especially exquisite when eaten over rice with a raw egg.