Neuy Fast Food

Restaurant's recommended dish. Meat is stir-fried with ancient chili paste until dry and infused with flavor. Spicy and fragrant with wok hei. Best served with hot jasmine rice.

Spicy Southern Thai dish. Stir-fried with yellow turmeric curry paste and meat. Spicy and fragrant with Thai herbs.

Southern curry paste stir-fry with stink beans, a local vegetable with a unique aroma. Spicy, salty, and rich from the stink bean seeds.

Popular Southern Thai dish. Fragrant shrimp paste stir-fried with stink beans and meat. Salty dominant flavor, mellow, with a distinct shrimp paste aroma.

Crispy Chinese broccoli stir-fried with meat, seasoned with oyster sauce. Mellow flavor, not spicy.

Popular Thai dish. Stir-fried holy basil with meat, seasoned with chili and garlic. Spicy and fragrant with holy basil.

Meat fried or stir-fried with garlic and pepper. Savory-sweet flavor, fragrant with fried garlic. Suitable for those who don't eat spicy food.

Seasonal mixed vegetables stir-fried with meat in oyster sauce. A mellow flavor, fragrant with oyster sauce.

Mildly spicy stir-fry with bell peppers, meat, and onions. A mellow flavor with a hint of mild chili.

Crispy broccoli stir-fried with oyster sauce and meat. Not spicy, easy to eat.

Cooked eggs. Choose between fried (sunny-side up) or boiled.

Southern-style preserved food made from salted egg yolks. Salty and rich, similar to salted egg but with a softer, chewier texture.

Cooked jasmine rice. Soft and fragrant grains.

Healthy dark purple rice with antioxidants. Chewier texture than white rice.

Main Dish for Sharing. Large portion of mixed vegetables stir-fried with a mellow flavor.

Main Dish. Large portion of broccoli stir-fried with oyster sauce, suitable as a snack or with rice.

Main Dish. Meat stir-fried with garlic and pepper, fragrant with a savory-sweet taste.

Southern Style Yellow Noodles Stir-fry. Chewy and soft yellow noodles stir-fried with a rich sauce, fragrant with wok hei.

Stir-fried wide rice noodles with sweet dark soy sauce, egg, and Chinese broccoli. A balanced sweet and savory flavor.

Wide Rice Noodles with Gravy. Thick and rich soup with a savory-sweet flavor, fragrant with fermented soybean paste.

Fried rice with egg and meat, seasoned with our special sauce. Fluffy rice grains with a fragrant wok aroma.

Rice mixed with shredded mackerel, served with a spicy seafood dipping sauce.

Crispy Pork Rice served with a zesty spicy seafood sauce to cut through the richness.

Smooth and soft tofu served with an ancient-style dipping sauce.

Crispy fried wrappers filled with glass noodles and vegetables, served with plum sauce.

Springy fish balls, blanched and served with a spicy seafood dipping sauce.

Crispy on the outside, soft on the inside fried fish balls. Great for snacking.

Pork belly fried until the skin is crispy and puffy, with tender and juicy meat.

Fresh squid with roe, blanched to perfection, served with a spicy seafood dipping sauce.

Blanched Mixed Seafood. Includes squid with roe and fresh jumbo shrimp.

A rare dessert consisting of candied pumpkin, job's tears, topped with coconut milk and syrup.

Cassava, candied until chewy and sweet, topped with a salty-sweet coconut milk sauce to balance the sweetness.

Refreshing shaved ice with various toppings, drizzled with red syrup or coconut milk.