Neung Poo Ma Talay Pao Ramkhamhaeng 24 Yaek 2

Fresh steamed blue crab, sweet and firm meat, with a sea aroma. Served with spicy seafood dipping sauce.

Blue crab claw meat, shelled and ready to eat. Steamed until sweet and juicy, easy to eat, full bite.

Colossal crab meat, steamed. Naturally sweet flavor, firm and bouncy texture.

Fresh lobster, can be prepared as sashimi with crisp sweet meat or cooked.

Large, specially selected mud crabs, firm meat filling the shell, perfectly steamed.

Mud crab with roe, steamed. Choose your preferred roe doneness: fully cooked or soft-boiled and rich.

Special steamed mud crab with roe, with fresh milk added for extra fragrance, richness, and tenderness to the crab roe.

Fresh mud crab, choose between meat crab or egg crab, prepared with your favorite spicy dish.

Rich and spicy Southern-style sour curry with fresh mud crab, choose between pickled bamboo shoots or crunchy young palm heart.

Fragrant grilled horseshoe crab, served with spicy mango salad.

Spicy sour curry with generous chunks of crab claw meat, easy to eat without peeling.

Large tiger prawns, firm, bouncy, sweet meat. Grilled or seasoned as desired.

Large natural river prawns, grilled over charcoal until cooked and fragrant, with rich prawn roe. Served with seafood dipping sauce.

Grilled giant freshwater prawns, sweet and firm meat, fragrant from grilling.

Shrimp with bright orange, hard roe on the head (head roe). Grilled until fragrant, especially rich and delicious.

Jumbo shrimp, sweet and crisp meat. Can be prepared in various dishes.

Hairy crab with firm meat, tasting like a mix of crab and shrimp. Prepared with spicy seasonings or grilled until fragrant.

Pure crab meat, stir-fried with various seasonings. Easy to eat, full crab meat.

Dishes made from firm crab claw meat or rich crab roe, stir-fried with spicy seasonings.

Chopped fresh mud crab, stir-fried with sauce and various herbs.

Soft-shell crab, edible shell. Fried or stir-fried, crispy outside, tender inside.

Chewy and rich mackerel roe, fried or seasoned as desired.

Fresh whole grouper, firm white meat. Suitable for steaming or deep-frying with chili sauce.

Sea bass slices, deep-fried, served with herbal ingredients (ginger, lime, chili, wild betel leaves) and miang sauce.

Sour curry served in a fish-shaped hot pot (Pa-sae), spicy and sour taste, with water mimosa and various vegetables.

Fresh whole sea bass, prepared with popular dishes like deep-fried with fish sauce or salt-grilled until fragrant.

Sweet and tender steamed sea bass. Choose between zesty (lime) or savory and mellow (soy sauce).

Sun-dried squid, deep-fried. Salty and savory flavor, chewy.

Fresh sliced abalone, thinly sliced, crunchy, sweet, and bouncy texture. Served sashimi-style.

Fresh sliced whelk, thinly sliced, crunchy texture. Served with wasabi and soy sauce.

Spicy sour curry with large, chewy fish roe.

Spicy fish roe dishes, including zesty salads or stir-fried with herbs.

Fresh shrimp sour curry or Tom Yum, rich and flavorful.

Mixed seafood or fresh fish Tom Yum, spicy and refreshing.

Large fresh mackerel, prepared with popular Thai recipes.

Spicy jungle curry with fragrant herbs or clear soup for a hot broth.

Fresh shrimp baked with chewy glass noodles in a clay pot, fragrant with ginger and pepper.

Crab meat-filled fried wontons, crispy outside, soft inside.

Sun-dried salted mackerel, fried until fragrant. Squeeze lime and eat with sliced chilies.

Spicy chili paste with rich crab roe, served with fresh vegetables.

Tender fresh squid, stir-fried with salted egg yolk or steamed with zesty lime.

Blue crab pickled in fish sauce, sweet and savory flavor. Served with seafood dipping sauce.

Crab roe pickled in fish sauce, full of orange roe, delicious.

Horseshoe crab with roe, pickled in fish sauce. Tender meat, full of roe.

Small sand goby fish, deep-fried whole with fragrant crispy garlic.

Chewy squid roe, delicious, can be prepared in various dishes.

Rich curry paste steamed in a cup with seafood.

Thinly sliced fresh squid, sashimi-style. Clear, sweet, and crunchy meat.

Fresh fish slices or mixed seafood, seasoned or boiled with dipping sauce.

Large clams stir-fried with rich sauce and fragrant basil leaves.

Crispy fresh vegetables stir-fried with oyster sauce or fish sauce, mellow flavor.

Southern Thai local vegetable, Malabar spinach with a nutty flavor, stir-fried with egg. Delicious and mellow.

Fresh scallops, firm meat. Baked with fragrant butter or stir-fried with spicy seasoning.

Spicy salads with abundant ingredients, or boiled with dipping sauce for a snack.

Dishes made from fresh shellfish, including sizzling oyster omelets or spicy salads.

Raw shrimp marinated in fish sauce, or spicy mango salad with fresh blue crab.

Fresh cockles, boiled or grilled, served with seafood dipping sauce.

Freshly shucked oysters, ready to eat, fresh.

Large Suratthani oysters, plump white meat, sweet and juicy. Served with side dishes.

Whole fresh squid, grilled until fragrant, bouncy meat.

Grilled sweet clams, crunchy meat, fragrant with sea aroma.

Fresh mussels steamed in a clay pot with herbs or grilled until fragrant.

Fish-paste cake with firm, chewy texture, fragrant with curry paste.

Fried wontons stuffed with crab meat and minced pork, crispy outside and delicious.

Fluffy, fragrant omelet. Choose your preferred ingredients: oysters, shrimp, minced pork, or crab.

Fried rice with fragrant wok aroma, with crab meat or fresh shrimp.

Mixed seafood fried rice with shrimp, squid, crab

Premium fried rice with large chunks of crab meat, sweet and delicious.

Hot jasmine rice

Pork marinated in spices, grilled until fragrant. Served with peanut sauce and pickled cucumber.

Refreshing young coconut water

Refreshing Thai herbal drink