Neko Sushi San Giovanni

Fixed-price lunch menu. Includes a wide selection of Japanese and Asian dishes. Drinks and desserts are usually excluded.

Fixed-price dinner menu. Offers the complete experience with a wider selection of dishes than lunch, including sashimi and specialties.

Pan-fried Japanese dumplings, filled with meat and vegetables. The base is crispy while the top is steamed. Enjoyed dipped in soy sauce.

Steamed bread, typical of Asian cuisine. It is a white, soft, and slightly sweet bun, without a crust.

Unripe soybean pods, boiled or steamed and salted. They are eaten by squeezing the beans directly into the mouth and discarding the pod. A healthy and protein-rich snack.

Steamed Chinese dumplings with shrimp filling. The dough is thin and translucent (hargow). Delicate sea flavor.

Classic steamed dumplings, with meat or mixed filling. Soft and juicy texture.

Thai-style spring rolls, fried and crispy. Filled with vegetables and spices, served hot and golden.

Steamed dumplings with vegetarian filling. Light and suitable for those who do not eat meat.

Open-top dumplings (Siu Mai), filled with shrimp and meat. Steamed, they have a firm and flavorful texture.

Very thinly sliced raw fish, dressed with an exotic-flavored sauce (often fruit or citrus-based). Fresh and aromatic.

Tuna-based dish, likely paired with green ingredients such as seaweed, avocado, or herb sauces. Fresh taste.

Crunchy specialty (likely a fried roll or with tempura flakes) enhanced by the intense aroma of truffle. Sophisticated flavor.

Nori seaweed cone filled with rice and fish, with the addition of crunchy elements. To be eaten strictly with your hands.

An Italian Caprese salad revisited, using raw fish instead of dairy or in combination with tomato and basil.

Soft and white steamed bun (Bao), filled with salmon and condiments. It combines the sweetness of the bread with the flavor of the fish.

Fish-based appetizers, served in portions to be eaten with your hands (finger food).

Rice roll with seaweed inside (Uramaki), filled with fish and flavored with truffle. Sophisticated taste.

Salmon bites prepared as finger food. Ideal as a light appetizer.

Salmon-based dish, often served in tempura or with a spicy and creamy sauce (like 'Rock shrimp').

Special dish based on shrimp (Ebi). The particular preparation or the use of premium ingredients justifies the extra price.

Thai-inspired specialty, likely a dumpling or appetizer presented in an artistic floral shape.

Ceviche (fish marinated in lemon/lime) enriched by the savory and umami flavor of Japanese miso.

Rice ball wrapped in nori seaweed, topped with spicy tuna tartare. Soft and flavorful.