Natural Fragrance

Thick pork belly grilled in a BBQ style to lock in the juices. It features a crispy exterior and a tender interior. Enjoy it wrapped in lettuce with ssamjang.

Smoked or grilled duck meat. It has a mild and savory flavor unique to duck with a chewy texture. It pairs well with mustard sauce or pickled radish wraps.

A mixed platter menu where you can enjoy both pork belly and duck BBQ together. Great for groups wanting to try various meats.

A set menu generously including pork belly and duck BBQ. Suitable for group or family meals.

A stew made with well-fermented kimchi and pork, cooked to be spicy. It is characterized by its deep and spicy broth and is enjoyed as a meal with rice.

A soup boiled with plenty of savory perilla powder and mushrooms. The broth is thick, mild, and not irritating, so you can enjoy it gently.

A refreshing noodle dish served in cold broth with chewy buckwheat noodles. Its sweet and sour, clean taste is a great palate cleanser after eating meat.

Noodles mixed with spicy and sweet gochujang sauce. The stimulating and savory sauce whets your appetite.

Rice, seaweed flakes, and sauce are served in a bowl, and you can enjoy the fun of mixing and shaping them by hand. It has a savory and salty taste.

Additional mushrooms to grill alongside your meat. Grilling them adds a chewy texture and enhanced flavor.

A gently steamed egg dish. Its pudding-like soft texture and mild flavor pair well with spicy food.

Additional meat to make your stew richer.

A dish of shredded acorn jelly served in a cold broth. The bouncy texture of the muk and the sweet and sour broth create a refreshing experience.

A bowl of white rice. Essential for meals with stews or meat dishes.

Ramen noodles to add to stews or hot pots. Add them when the broth is boiling and cook until done.

Korea's representative clear distilled spirit. It has a clean, alcoholic aroma and pairs very well with greasy foods like pork belly.

A lager beer with refreshing carbonation. Its crispness is great for quenching thirst and cutting through the richness of food.

A clear and clean tasting Cheongju (clear rice wine). It has a lower alcohol content than soju and is smooth to drink, making it easy to enjoy.

A traditional Korean Makgeolli (rice wine) made by fermenting rice. It has a milky appearance and is characterized by its sweet and tangy taste.

A traditional Korean medicinal liquor made from hawthorn berries. It has a sweet and sour fruity aroma and a smooth taste.

Carbonated drinks like cola or cider. Their sweet and fizzy taste adds refreshment to your meal.