Narumen

A rich soup ramen made by simmering pork bones and chicken bones for a long time, with added seafood flavor. Uses thin, straight noodles from a noodle maker in Hiroshima Prefecture, which pair well with the soup. Please enjoy while it's piping hot.

A spicy ramen combining a rich pork bone and seafood soup with a homemade spicy chili oil infused with spices. Uses homemade handmade noodles with a strong wheat flavor, offering a chewy texture. The spiciness is mild and easy to eat.

A rice bowl dish topped with fragrantly seared smoked pork (chashu). The smoky aroma and rich meat flavor pair well with the rice. It's a popular accompaniment to ramen.

Steamed white rice. We recommend eating it with our rich ramen soup or adding it to leftover soup to make a porridge-style dish.

This is smoked pork shoulder, slowly roasted and then smoked with wood chips. It features a fragrant aroma and juicy texture, perfect as a snack with drinks or as an extra topping for ramen.

A soft-boiled egg marinated in a soy-based sauce. The yolk is creamy and flavorful, making it a classic ramen topping.

Dried seaweed. Enjoy its oceanic aroma by dipping it in the soup and eating it with noodles, or by wrapping it around rice.

A cold, bottled lager beer. Its crisp bitterness and carbonation pair well with rich ramen and chashu. Please pour into a glass before drinking.

This is an India Pale Ale (IPA) characterized by its intense bitterness and deep richness. Enjoy the floral aroma of hops, with a flavor that stands up to rich dishes.

A cocktail made with whiskey and soda. Its clean and refreshing taste washes away the richness of oily food.

A shochu-based sour made with Setouchi lemons. Features the refreshing acidity and aroma of lemon, allowing for a light and crisp enjoyment.