Napoli Gang by Big Mamma Vincennes

Traditional Italian charcuterie from Bologna with a smooth, pink texture. Mild and delicate flavor with fat cubes. Enjoyed simply in thin slices.

Aged Italian cured ham from Parma, famous for its finesse. Silky and melting texture with a salty and slightly sweet taste. An antipasti classic.

Air-dried beef charcuterie from Lombardy. Dark red, lean, and tender meat with a delicately spiced flavor. A lighter alternative to pork charcuterie.

Creamy Italian fresh cheese stuffed with pesto, served with accompaniments. Rich and creamy texture contrasted by the herbaceous pesto. To be enjoyed as a starter or to share.

Luxurious variation of burrata enhanced with black truffle. The creamy center blends with the earthy and fragrant notes of the truffle. An intense taste experience.

Breaded and fried risotto balls, flavored with truffle with a melting mozzarella center. Crispy on the outside, creamy on the inside. A decadent Sicilian snack.

Fried risotto balls stuffed with Parma ham and Italian cheeses. Rich and savory flavor with a crispy and melting texture. Served hot.

Vegetarian version of spinach and mozzarella arancini. Savory mix of greens and melted cheese in a golden shell.

Classic Italian salad revisited with colorful tomatoes and a whole burrata. Fresh, light, and highlighting the quality of the ingredients. Perfect for a summer meal.

Sicilian baked pasta gratin with eggplant and tomato sauce. Rich in cheese and Mediterranean flavors. A comforting and hearty dish.

Classic lasagna bolognese with layers of pasta, beef ragu, and béchamel. Melting and oven-baked. An Italian cuisine staple.

Conchiglie pasta (shell-shaped) in a rich truffle and cheese sauce. Very creamy with a pronounced truffle flavor. An indulgent dish for cheese lovers.

Classic Neapolitan pizza with tomato sauce, mozzarella, and basil. Simple yet flavorful, highlighting the quality of the dough and sauce. Thin base and puffy crust.

Pizza topped with ham, mushrooms, and olives on a tomato base. A refined version of the Queen pizza (Regina). Balanced flavors between cured meat and vegetables.

White pizza with multiple Italian cheeses (4 cheese type). Rich, savory, and powerful flavor thanks to gorgonzola and pecorino. For great cheese lovers.

Creative white pizza with spinach, goat cheese, and a sweet touch of honey. Pecans add crunch. Original sweet and savory mix.

Spicy pizza with hot salami and Calabrian sausage spread (nduja). Zesty and smoky flavor. Ideal for those who love spice.

Pizza featuring cured ham and fresh buffalo mozzarella. Ingredients added after cooking to preserve their freshness. Rich and authentic.

Gourmet white pizza with truffle and mushrooms. Intense truffle aroma and creamy ricotta. A sophisticated option.

Greek-inspired pizza with feta, olives, and red onions. Salty and tangy Mediterranean flavors. Fresh and colorful.

Pizza topped with cured beef (bresaola) and peppery rocket. Ricotta adds freshness. A perfect balance between lean meat and cheeses.

Iconic Italian coffee dessert with ladyfingers and mascarpone cream. Dusted with bitter cocoa. Mousse-like texture and rich coffee flavor.

Light and airy chocolate mousse. Intense sweet cocoa flavor. A simple and decadent classic for chocolate lovers.

Large American chocolate chip cookie, likely served warm. Chewy center and crispy edges. Rich and sweet.

Italian jellied dessert cream, silky and wobbly texture. Sweet and milky, often served with fruit coulis.

Cream cheese cake on a biscuit base. Dense and creamy texture, sweet and slightly tangy taste.

Dessert pizza topped with melted chocolate or spread. Warm pizza dough contrasting with the melting chocolate. Very sweet and shareable.

Sweet tart filled with a rich chocolate ganache. Crispy crust and melting filling. For the chocolate purists.

Still Italian mineral water from Tuscany. Smooth and balanced taste. Served chilled.

Sparkling Italian natural mineral water. Fine and persistent bubbles. Refreshing and digestive.

Classic cola soda, fizzy and sweet. Iconic caramel and spice flavor. Served cold.

Sugar-free version of cola soda. Similar taste to the original with zero calories. Served cold.

Dark and bittersweet Italian citrus soda made from chinotto. Complex and herbaceous taste, less sweet than cola. A traditional Italian drink.

Italian orange soda. Fruity, sweet, and tangy taste, reminiscent of fresh orange juice with bubbles. Very refreshing.

Light lager or golden ale beer. Sweet malty notes and subtle bitterness. Very refreshing.

Wheat beer (Witbier). Cloudy and pale with notes of citrus and spices. Light and refreshing.

Aromatic India Pale Ale (IPA). Pronounced bitterness balanced by fruity aromas (citrus, tropical fruits). Medium body.