Nangmangogi

A platter allowing you to enjoy various types of kimchi in small portions. Characterized by the deep umami of fermented food and the mild spiciness of chili peppers. Perfect as a side for rice or a snack with drinks.

Korea's representative pickle, made by salting napa cabbage and seasoning it with chili peppers, garlic, etc. Its crisp texture and exquisite balance of spiciness, sweetness, and sourness are its hallmarks. Enjoy it with yakiniku or rice.

Kimchi made from diced radish. Its unique texture and chili pepper spiciness stimulate the appetite. It's good as a palate cleanser or can be added to soups.

Kimchi made by seasoning fresh cucumbers with a chili pepper-based seasoning. Characterized by the freshness of cucumbers and their crunchy texture. It has a refreshing spiciness and pairs well with any dish.

A platter of assorted seasoned vegetables. Characterized by their crisp texture and the fragrant flavor of sesame oil. It's also nutritionally balanced and perfect as a palate cleanser.

A namul dish made by seasoning boiled bean sprouts with sesame oil and salt. Characterized by its crisp texture and refreshing taste. Enjoy it as a side dish or on its own.

A namul dish made by stir-frying and simmering bracken with a sweet and spicy sauce. Characterized by its unique texture and gentle sweet-spicy flavor. Rich in dietary fiber, it's a healthy dish.

A simple namul dish made by seasoning boiled spinach with sesame oil and garlic. The natural sweetness of spinach and the aroma of sesame oil spread in your mouth. Rich in iron, it's packed with nutrients.

A namul dish made by seasoning thinly sliced radish with sweet vinegar, etc. Characterized by its crisp texture and refreshing sourness. Perfect for refreshing your palate.

A Korean-style salad made by tossing fresh lettuce, mizuna, and other greens with a sesame oil and soy sauce-based dressing. Characterized by the fragrant sesame oil flavor and the punch of garlic. It's refreshing when eaten with yakiniku.

Fresh, chilled tomatoes served simply. Characterized by the natural sweetness, acidity, and freshness of tomatoes. Perfect for refreshing your palate.

A spicy fermented dish made by seasoning and aging beef's abomasum with chili peppers, garlic, sesame oil, etc. Characterized by its unique chewy texture and rich spicy flavor. Popular as a side for rice or a snack with drinks.

A spicy fermented dish made with fresh octopus marinated in a special yangnyeom (Korean mixed seasoning). Features the chewy texture of octopus and a spicy, deep flavor. Pairs well with rice and alcoholic beverages.

Fresh Wagyu beef thinly sliced and mixed with a special sweet and spicy sauce and egg yolk. The melt-in-your-mouth savory flavor of the meat and the mellowness of the egg yolk blend together. Please try this luxurious taste.

Sashimi of beef's third stomach, 'Senmai', served fresh. Characterized by its unique chewy texture, it is simply enjoyed with vinegar miso or sesame oil and salt. It's refreshing and recommended for those who like offal.

A classic Korean dish of thick-cut pork ribs marinated in a special sweet and spicy sauce and grilled. The combination of the savory sauce and juicy pork is exquisite. Enjoy it with rice or drinks, savoring the umami around the bones.

A dish of pork spare ribs marinated in a special sweet and spicy sauce and grilled. The combination of the fragrant sauce and juicy pork is exquisite. Enjoy the savory flavor around the bones with rice or drinks.

A rare cut from the pork diaphragm, similar in texture and flavor to beef skirt steak. It's lean and healthy, yet offers a rich meat flavor. It's best enjoyed medium-rare, not overcooked.

Thick-cut pork shoulder loin. It has a good balance of lean meat and fat, with a rich flavor and tender texture. You can enjoy the meat's original taste with simple salt and pepper, or with sauce.

Samgyeopsal made from thick-cut pork belly marinated in a special sweet and spicy gochujang (Korean chili paste) sauce and grilled. The savory flavor of the pork blends with the richness and spiciness of gochujang, making it a dish that goes well with rice. Enjoy wrapped in sanchu.

A cut from the pork neck to shoulder, characterized by its marbled fat and melt-in-your-mouth texture. When grilled, you can enjoy its crispy texture and juicy fat. Simple salt and pepper is recommended to enjoy the meat's original flavor.

A Korean miso stew with the savory flavor of seafood. Contains various seafood (shrimp, squid, etc.), vegetables, and tofu, characterized by its rich seafood broth and deep miso flavor. Enjoy it with rice or on its own.

A Korean mixed rice dish with colorful toppings of namul, meat, egg, etc., arranged on top of rice. Enjoy it by mixing with gochujang. A nutritious dish where the textures and flavors of various ingredients come together.

A bibimbap generously topped with fresh Wagyu yukke. The rice, namul, and melt-in-your-mouth Wagyu yukke are mixed with a raw egg yolk, characterized by the rich meat flavor and mellowness that spreads in your mouth. A luxurious taste, different from regular bibimbap.

A luxurious bibimbap where you can enjoy both fresh Wagyu yukke and shrimp marinated in a special soy sauce (Ganjang Saeu). You can taste the savory flavor of the meat and the sweetness of the shrimp simultaneously, enjoying various textures and flavors. A visually vibrant dish.

A representative Korean stew made by simmering pork and aged kimchi. Characterized by its rich flavor, blending the sourness and spiciness of kimchi with the savory taste of pork. A dish that warms you from the inside out, enjoyed with rice or drinks.

A home-style stew based on Korean miso (doenjang), packed with vegetables and tofu. It has a simple yet deep savory flavor and a fragrant miso aroma. Mildly spicy with a gentle taste that soothes the soul.

A spicy stew featuring fluffy soft tofu (sundubu) as the main ingredient, simmered with seafood and vegetables. The savory flavor of seafood and the spiciness of chili peppers stimulate the appetite, warming the body. It's traditionally eaten with a raw egg cracked into it.

A spicy and rich soup made by simmering beef with various vegetables (bracken, bean sprouts, etc.). Characterized by the savory flavor of beef broth and the mild spiciness of chili peppers. A dish that gives you stamina when eaten with rice.

A milky, rich soup made by simmering beef bones for a long time. It's light yet deeply savory, with a gentle taste that's good for the body. Adjust to your liking with salt and pepper, and it's also delicious with rice or somen noodles.

A soup with a gentle flavor, made with fresh seafood (shrimp, squid, etc.) and fluffy eggs. The savory flavor of seafood is concentrated, and the thickened soup warms the body. Recommended even for those who don't like spicy food.

A Korean cold noodle dish made with thin noodles of buckwheat flour and starch, served in a cold beef bone broth. Characterized by the refreshing broth and chewy noodles. A refreshing taste perfect for hot weather.

A non-spicy cold noodle dish where thin noodles are mixed with a special sweet and spicy gochujang-based sauce. You can feel the umami and sweetness within the spiciness, stimulating your appetite. Mix well and enjoy the flavors and textures of various ingredients.

A refreshing cold noodle dish with kimchi and thin noodles in a cold soup. The sourness and spiciness of kimchi stimulate the appetite, and it pairs perfectly with the chewy noodles. A flavorful cold noodle dish, different from Mul Naengmyeon.

A non-spicy noodle dish where thin noodles are mixed with kimchi and a special sweet and spicy sauce. Characterized by the crisp texture of kimchi and its deep, spicy flavor. The kimchi flavor is stronger than in Bibim Naengmyeon, irresistible for spice lovers.

Popular Korean instant ramen, prepared in-house. Characterized by its red, spicy broth and chewy noodles. The spiciness contains concentrated umami, and its addictive taste will keep you coming back.