Nanae

A set meal combining sauteed pork with colorful fried vegetables. It is topped with a sweet and savory homemade vegetable sauce based on soy sauce. Served with rice, salad, and three types of daily side dishes.

This dish features minced cod and vegetables such as lotus root, coated in a black vinegar sauce. It has a fluffy texture and a refreshing taste with the tang of black vinegar. Served with rice and a side dish.

Tender pork fillet cutlet. Topped with homemade demi-glace and cheese sauce for a rich flavor. Served with rice, salad, and side dishes.

This is a loin cutlet made with the brand pork "Iwachu Pork." It is characterized by the natural umami and richness of the pork. Please enjoy with our homemade sauce. Served with rice.

A dish of sauteed Iwachu Pork served with a variety of vegetables. Our special sauce enhances the flavor of the pork and vegetables. Served with rice.

This dish is made from minced cod mixed with lotus root and onion, then fried. It has a soft texture and pairs well with a sweet and sour black vinegar sauce. Served with rice.

A bowl-style dish topped with sweet and savory beef brisket and minced chicken, along with plenty of vegetables. Enjoy the umami of the meat and the texture of the vegetables.

A luxurious curry rice topped with a large chunk of Kuroge Wagyu beef. The roux is infused with numerous spices, vegetables, and fruits, creating a rich and deep flavor.

Curry rice generously topped with a colorful assortment of vegetables. The sweetness of the vegetables and the spicy roux are a perfect match, offering a healthy meal.

A voluminous curry topped with freshly fried Iwachu Pork loin cutlet. Enjoy the crispy texture of the cutlet and the rich curry roux.

Curry topped with a melting egg and cheese omelet. The mildness of the egg gently envelops the spicy curry.

A cold pasta dish using extremely thin capellini pasta. It is served with fresh tomatoes, lemon, celery, Parmigiano-Reggiano cheese, and Spanish cured ham. It has a refreshing taste.