Namwon Gol Chueotang (Daelim Main Branch)

A Korean nourishing soup dish made by boiling ground loach, a freshwater fish. It is characterized by its savory and rich flavor, warming you from the inside. It is usually eaten with rice, and you can enjoy it spicy by adding minced garlic or chili peppers according to your preference.

A hot pot dish made by boiling a broth made from ground loach with various vegetables (enoki mushrooms, water parsley, perilla leaves, etc.) and special seasoning. It has a deep and spicy broth that is excellent and great for enjoying with a group. It is characterized by being eaten warm as it simmers.

A dish made by coating clean loach in batter and frying it until crispy. It is crispy on the outside and soft on the inside, with an excellent savory loach flavor. It's great dipped in soy sauce or enjoyed as a side dish with chueotang.

A dish made by marinating fresh freshwater eel from the Tongcheon region in a special sauce and grilling it. The tender eel meat and sweet and savory sauce harmonize perfectly, making it a great side dish for rice or a great accompaniment to drinks. When ordered as a set, Chueotang is also served.

A refreshing carbonated drink, you can choose between Sprite and Coke. It's good for quenching thirst during a meal or for a clean palate cleanser afterward.

We offer a variety of Korean soju (Chamisul, Jinro, Chum Churum) and beer (Hite, Cass, Terra). It pairs well with spicy or greasy food and is suitable for enjoying with friends or colleagues.

A traditional Korean fruit wine made from black raspberries. It is sweet with a slight tartness, making it refreshing, and has a pleasant unique aroma. It is also known for its health benefits and is especially good to enjoy with nourishing foods like grilled eel.