Nakwon Jjukkumi Village

A stir-fried dish with spicy seasoning, fresh baby octopus, and various vegetables. The combination of chewy baby octopus and crisp vegetables is excellent, characterized by its spicy yet savory flavor. Good with rice or as a side dish for drinks.

Fresh baby octopus lightly blanched to preserve its original flavor. It has a soft and chewy texture, with a mild taste and a hint of the sea. It tastes even better dipped in spicy red pepper paste or sesame oil sauce.

Baby octopus marinated in a special sauce and grilled over charcoal for a smoky flavor. The spicy and sweet seasoning absorbed into the chewy baby octopus, combined with the charcoal aroma, creates a deep flavor. Enjoy it with perilla leaf wraps or rice.

A dish made by stir-frying spicy baby octopus with thinly sliced pork belly. The chewy texture of the baby octopus and the savory flavor of the pork belly harmonize to create a diverse taste and texture. It's even better finished with fried rice.

A dish of tender and chewy meat from the short rib area of beef, grilled and eaten. It has a rich, savory flavor and a satisfying chew, best enjoyed dipped in salt or a special sauce.

A dish where you dip baby octopus or meat into a warm melted cheese sauce. The savory and smooth cheese complements the spicy baby octopus dish, adding to the flavor.

A one-bowl dish where spicy stir-fried baby octopus and various vegetables are placed on top of rice and mixed together. The chewy texture of the baby octopus and the spicy seasoning harmonize well with the rice, providing a hearty and delicious meal. Served with soybean paste soup and a fried egg.

A rice bowl dish with spicy baby octopus and savory pork belly stir-fried together and served on top of rice. The savory flavor of the baby octopus and the richness of the pork belly harmonize to create a more abundant taste. Served with soybean paste soup and a fried egg.

A soup dish made by boiling croaker (a fish from the drum family) and vegetables in a spicy and refreshing broth. The tender croaker meat and the savory broth are popular for hangovers or as a meal.

Grilled frozen, thinly sliced pork belly. Its savory juices and thin slices cook quickly and can be enjoyed crispy. It's also delicious stir-fried with spicy baby octopus.

A seafood dish featuring tender and chewy scallops from the pen shell, enjoyed grilled or stir-fried. It is characterized by its mild yet deep savory flavor and is even better when cooked with baby octopus.

Gently steamed egg custard, characterized by its savory and moist taste. It soothes the palate and balances flavors when eaten with spicy food.

A special dish made by stir-frying rice with seaweed flakes, vegetables, and other ingredients in the leftover sauce from the main dish. The savory and spicy flavors combine to provide a perfect finish to the meal.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is usually between 16-25%, and it pairs well with spicy Korean food.

A fermented alcoholic beverage with a cool and refreshing taste. Available in various types, it has carbonation for a smooth finish. It tastes even better with oily or spicy food.

A traditional Korean rice wine (cheongju), characterized by its clear, clean, and smooth taste. The alcohol content is about 13%, and it pairs particularly well with seafood dishes.

A traditional Korean fruit wine made from wild berries. It is sweet with a slight tartness and has a red color. The alcohol content is around 15%, and it is also popular as a health drink.

Carbonated drinks; cola has a sweet and refreshing taste, while cider has a clean and cool taste. They refresh the palate when consumed with spicy food.