Nakayama Tofu Shop

Smooth tofu made with traditional Korean methods. It can be added to various dishes to enhance flavor and satisfaction.

Korean dish of pork belly simmered or grilled in a sweet and spicy sauce. Adding it to dishes like Sundubu enhances the rich meaty flavor.

Cheese that adds richness and mellowness to various dishes. It melts to give a creamy flavor and richness to the entire dish.

Beef offal with a unique texture and umami. Adding it to hot pot dishes like sundubu enhances the deep flavor and chewiness.

A Korean side dish made by seasoning and mixing three kinds of colorful vegetables, such as spinach, bracken, and bean sprouts. The aroma of sesame oil whets the appetite. Perfect as a side dish with rice or as a snack.

Fresh raw chicken egg. Adding it to hot sundubu and mixing it in increases its mellowness and reduces the spiciness. It is also highly nutritious and can be served with various dishes.

Napa cabbage fermented with chili peppers, garlic, and salted seafood. A representative Korean fermented food with a crisp texture, and a complex taste of sourness, spiciness, and umami. Great with rice or as an accent to dishes.

Thinly stretched seaweed seasoned with sesame oil and salt, then baked to a fragrant crisp. It has a crispy texture and the aroma of sesame oil. It's great for wrapping rice or eating with sundubu.

Freshly cooked white rice, an essential part of Japanese cuisine. Enjoy it with various dishes. It pairs exceptionally well with spicy food, helping to neutralize the heat.

Boiled spinach seasoned with sesame oil, garlic, and salt. It's refreshing and the aroma of sesame oil whets the appetite. Perfect as a palate cleanser.

A Korean side dish made by stir-frying and simmering bracken with soy sauce and sesame oil. It has a unique chewy texture and a sweet and spicy flavor. Often used as a side dish with rice or as an ingredient in bibimbap.

A dish with our homemade tofu generously used in spicy and flavorful mapo tofu served over white rice. It features the richness of doubanjiang and sweet bean paste, and the numbing spiciness of Sichuan peppercorns. Mix with rice and enjoy.

A dish with our homemade tofu generously used in spicy and flavorful mapo tofu served over noodles. It features the richness of doubanjiang and sweet bean paste, and the numbing spiciness of Sichuan peppercorns. Mix well with the noodles and enjoy.

A Korean mixed rice dish with bulgogi (beef) stir-fried in a sweet and spicy sauce, along with namul and egg, served in a hot stone pot. Mix the rice well and enjoy with the scorched rice at the bottom. Served with mini sundubu.

A Korean mixed rice dish with sweet and spicy pork ribs, namul, and egg served in a hot stone pot. Mix the rice well and enjoy with the scorched rice at the bottom. Served with mini sundubu.

A bibimbap topped with savory chijimi made with seafood like shrimp, squid, and clams, along with vegetables. Enjoy the umami of the seafood and the texture of the chijimi. Served with mini sundubu.

A bibimbap generously topped with mentaiko and melty cheese. The spicy kick of mentaiko and the richness of the cheese pair well with the rice. Mix well while hot and enjoy. Served with mini sundubu.

A bibimbap with boiled pork (bossam) as the main ingredient, along with namul and egg. Enjoy the tender texture of bossam and the crispness of the vegetables. Served with mini sundubu.

A healthy sundubu packed with cabbage and several types of mushrooms, with the flavors of vegetables melted in. While light, the sweetness of the vegetables and the flavor of the mushrooms spread, and you can choose your spice level. Served with rice, raw egg, kimchi, namul, and Korean seaweed.

A mixed sundubu where you can enjoy various ingredients like pork, beef, and squid all at once. The flavors of meat and seafood melt into the soup for a rich taste. Served with rice, raw egg, kimchi, namul, and Korean seaweed.

Sundubu luxuriously made with fresh seafood such as scallops and squid. The umami of the sea melts into the soup, offering a deep flavor and rich aroma. Served with rice, raw egg, kimchi, namul, and Korean seaweed.

Sundubu with the chewy texture and richness unique to beef offal. The umami of the offal spreads throughout the soup, creating a rich and satisfying bowl. Served with rice, raw egg, kimchi, namul, and Korean seaweed.

A sundubu packed with several kinds of namul, concentrating the flavors of the vegetables. It's healthy yet satisfying, with a crisp texture of vegetables. Served with rice, raw egg, kimchi, namul, and Korean seaweed.

A cold Korean noodle dish served with boiled pork (bossam) and topped with namul and egg. It features chewy noodles made from buckwheat flour and a refreshing beef bone-based broth. It's a crisp and refreshing dish perfect for hot weather.