Nagahama No. 1 Ramen

Tonkotsu ramen generously topped with all toppings, including chashu pork, braised egg, and wontons. The flavors of the ingredients melt into the rich soup, making it a hearty bowl.

Tonkotsu ramen generously topped with chashu pork that covers the entire bowl. The tender braised pork and soup are a perfect match, making it a dish irresistible to meat lovers.

Ramen topped with special spicy takana, characterized by its spiciness. The sourness and spiciness of the takana add an accent to the rich tonkotsu soup, whetting the appetite.

Ramen topped with a creamy, soft-boiled braised egg. The mellow richness of the yolk blends with the soup for a gentle flavor.

Ramen with smooth wontons. The wonton wrappers soaked in soup and the juicy meat filling add a different textural enjoyment compared to the thin noodles.

A standard tonkotsu ramen originating from Hakata and Nagahama. The rich, milky soup, simmered for a long time, is not gamey and coats the firm, thin straight noodles well.

A soft-boiled egg with a well-infused flavor. Characterized by its runny yolk.

Aromatic nori seaweed from the Ariake Sea. Its flavor spreads when soaked in soup and eaten with noodles.

Takana pickled in chili peppers. Its spicy and crisp texture serves as an accent.

Plenty of chopped green onions. The crisp texture and refreshing flavor pair well with the rich soup.

Two extra slices of chashu pork. Recommended when you want more meat.

Five extra wontons. Enjoy their smooth texture.

Hakata's specialty bite-sized gyoza. Crispy on the outside, juicy on the inside. Easy to eat due to their small size, perfect with beer or ramen.

Chopped chashu pork and plenty of green onions mixed with sauce. Recommended as a snack with drinks or to add to your ramen.

Fluffy cooked white rice. Enjoy it with the rich ramen soup or with gyoza.

Fluffy fried rice stir-fried over high heat. Contains ingredients like egg, chashu pork, and green onions, with a savory soy sauce aroma that whets the appetite.

A dish of Hakata's specialty spicy cod roe served over fluffy white rice. The saltiness and spiciness of the cod roe enhance the sweetness of the rice.

A rice bowl topped with chopped chashu pork and sauce. The sweet and savory sauce and the flavor of the meat soak into the rice, making it a delicious dish.

Noodle refill only. This is a unique Hakata ramen system where you order with the soup remaining and enjoy hot, freshly boiled noodles added to the soup.

Chilled draft beer. Drinking it with rich tonkotsu ramen or hot gyoza will refresh your palate.

Medium-sized bottled beer. You can pour it into a glass and enjoy it slowly.

A highball made with whiskey and soda water. Its refreshing finish pairs well with greasy meals.

A distilled spirit made from sweet potatoes. It has a sweet aroma and richness unique to sweet potatoes, and can be enjoyed on the rocks or with water.

A distilled spirit made from barley. Characterized by its fragrant aroma and clean finish, it does not interfere with the taste of food.

A Japanese brewed sake made from rice. Enjoy the rich flavor of rice and its mellow aroma.

Carbonated soft drink. The sweetness and carbonation are perfect for refreshment.

Orange juice. Sweet and sour fruity taste.

A type of Chinese tea. Its refreshing taste is good for cleansing the palate after a greasy meal.

A blended tea expected to have effects such as suppressing fat absorption. Recommended for health-conscious individuals.