Myeongdong Korean Restaurant

An assorted set where you can enjoy various cuts of pork at once. It includes pork neck, pork belly, etc., and you can enjoy a savory and light taste when grilled over charcoal. One free stew (Doenjang Jjigae or Kimchi Jjigae) is provided.

A assorted set of carefully selected high-quality beef cuts. Enjoy various textures of beef, such as chadolbagi (brisket), with a charcoal aroma. It includes a stew, making it a great meal.

Pork ribs marinated in a sweet and savory soy sauce. Enjoy the tender texture and rich charcoal aroma when grilled over charcoal. It's even more delicious with fresh vegetables for wraps.

A representative Korean grilled pork dish where fat and lean meat are layered. It's characterized by the savory flavor of the fat and is eaten crispy, dipped in salt or ssamjang.

A special cut from the pork neck, it has a light pink color. Its crisp and chewy unique texture and rich marbling make it exceptionally savory.

A dish made by marinating thick pork neck in a special sauce and grilling it. It has less fat than pork belly, making it light and savory, with the added umami of the sauce for a tender experience.

Grilled pork neck marinated in a special sauce. It's characterized by its tender texture and sweet and savory taste.

A representative Korean stew made with well-fermented kimchi, pork, and tofu, boiled spicy. The spicy and sharp broth pairs very well with rice.

A savory stew made with Korean soybean paste (fermented bean paste) as a base, with zucchini, tofu, and vegetables. It's not too strong, with a clean and deep flavor.

A spicy stew made with soft tofu and seafood or meat, flavored with chili oil. It features melt-in-your-mouth tofu and a refreshing broth.

A spicy beef soup made by boiling beef with fern, bean sprouts, and various vegetables. Its spicy and rich broth makes it popular as a restorative dish.