Myeongdong Kimchi Jjigae

A noodle dish where cold noodles are mixed with spicy mixed sauce. Characterized by its sweet, sour, and spicy flavor, you can enjoy the cool and chewy noodles. Good for stimulating the appetite on hot days.

A cold noodle dish served in a refreshing broth with buckwheat noodles. Characterized by its subtly deep broth flavor and cool noodles. Add vinegar and mustard to your liking.

A spicy noodle dish where somyeon (thin wheat noodles) are mixed with gochujang sauce. The sweet, sour, and spicy flavors are well-balanced, stimulating the appetite. Best mixed with crisp vegetables.

A warm noodle dish with somyeon (thin wheat noodles) served in anchovy broth. Characterized by its mild and clean broth flavor, it can be enjoyed with various toppings. A warm and comforting meal.

A Chinese dish where black sauce made with chunjang (black bean paste) is served over noodles and mixed. Characterized by its sweet and savory sauce, it includes onions and pork along with the noodles. A very popular noodle dish in Korea.

A dish where rice, various vegetables, meat, and egg are mixed with gochujang sauce in a hot stone pot. The scorched rice at the bottom of the pot is a delicacy. A nutritious and hearty meal.

Fish seasoned with salt and grilled until golden brown. Crispy on the outside and moist on the inside, it features a mild fish flavor. Popular as a side dish with rice.

An assorted grilled fish dish. You can enjoy the taste and texture of various fish at once. A great menu for groups.

Eel marinated in sauce and grilled over charcoal. Famous as a high-protein nourishing food, it features a sweet and savory sauce and tender eel meat.

A dish that adds a smooth and savory flavor to spicy ramen by adding cheese. The spicy broth and cheese flavor are well-balanced, making it popular among young people.

A spicy stew made with soft tofu, various seafood (clams, shrimp, etc.), and vegetables. Characterized by its refreshing and spicy broth, it is great to eat with rice.

A spicy stew made with soft tofu and beef brisket (thinly sliced beef). The savory beef brisket broth enriches the flavor of the soft tofu stew.

A Korean pancake made by mixing squid, shrimp, and other seafood with flour batter and green onions. Crispy on the outside and moist on the inside, it features the umami flavor of seafood. Goes well with makgeolli.

A pancake made by mixing kimchi with flour batter. Characterized by the spicy and sour taste of kimchi, it is crispy on the outside and soft on the inside. Often enjoyed on rainy days.

A pancake made by mixing chives with flour batter. It retains the unique fragrant flavor of chives and is even more delicious when dipped in soy sauce.

A dish made by stir-frying glass noodles with various vegetables (spinach, onion, carrot, etc.), mushrooms, and meat in soy sauce. Characterized by its chewy glass noodles and sweet and savory taste, it is also enjoyed at feasts.

A soft dish made by mixing eggs into broth and steaming it in an earthenware pot. Characterized by its fluffy and moist texture, it has a savory and mild taste, making it good as a side dish or with drinks.

A dish made by mixing eggs, thinly pan-frying them, and layering them. It is soft and moist, good as a side dish or snack. Can be made in various ways with ingredients like seaweed and vegetables.

Steak or grilled meat made from the loin of beef. Characterized by its tender texture and rich meaty flavor. Delicious even with just salt.

The brisket part of beef, thinly sliced and grilled. Characterized by its savory and chewy texture, it has a lot of fat and cooks quickly.

The belly cut of pork, sliced thickly and grilled. The savory fat and chewy lean meat are well-balanced. Eaten with lettuce wraps and kimchi.

The neck cut of pork, characterized by less fat and more lean meat than pork belly. Boasts a mild yet chewy texture.

Beef short ribs marinated in a sweet and savory sauce and grilled. The combination of tender meat and rib sauce is excellent. One of Korea's representative high-end dishes.

An assorted grilled dish where you can taste various cuts of beef at once. You can experience the flavors and textures of different cuts.

Pork ribs marinated in a sweet and savory sauce and grilled. The combination of tender meat and sauce is excellent. A popular menu item that goes well with rice.

An assorted grilled dish where you can taste various cuts of pork, such as pork belly and pork neck, all at once. Great for those who want to enjoy the flavors of different cuts.

Thinly sliced beef marinated in soy sauce and stir-fried or grilled. Characterized by its sweet and savory taste and tender texture, it is a representative Korean dish loved by all ages.

Boiled pork, thinly sliced and wrapped with kimchi, radish kimchi, and ssam vegetables. The combination of tender meat and crisp kimchi is excellent.

Chicken coated in batter and fried until crispy. Crispy on the outside and moist on the inside, it has a savory flavor. Often enjoyed with beer.

Chicken that is crisply fried and coated in a sweet and spicy sauce. One of the most popular types of chicken in Korea.

Bite-sized pieces of fried chicken coated in a sweet and savory sauce. Crispy on the outside, tender on the inside, and delicious even when cold.

A sweet and smooth porridge made with sweet pumpkin as the main ingredient. Characterized by its subtle sweetness and soft texture, it is also good for digestion.

Porridge made with finely shredded beef and rice. It is mild and savory, good for patients or as a nutritional supplement.

A mild porridge made with various mushrooms and vegetables. Characterized by its healthy and clean taste, it is easy on digestion.

A mild porridge made by finely chopping various vegetables and simmering them with rice. Rich in dietary fiber and easy to digest, it's good for breakfast or a light meal.

A luxurious porridge made with precious matsutake mushrooms and various vegetables. The unique deep aroma and flavor of matsutake are exquisite.

A savory and smooth porridge made by grinding pine nuts and simmering them with rice. It is nutritious and easy to digest, good for recovering energy. Characterized by its subtle pine nut aroma.

A luxurious porridge made with abalone, the jewel of the sea. Characterized by the unique deep umami flavor and soft texture of abalone, it is enjoyed as a nourishing meal.

A porridge made with various ingredients simmered together. You can enjoy various flavors and nutrients at once.

A healthy porridge made with ginseng and various vegetables. It warms the body with the subtle aroma of ginseng.

A spicy and refreshing porridge made with octopus and kimchi. The chewy texture of the octopus and the spiciness of the kimchi are well-balanced.

Porridge made with fresh shrimp. The mild and savory shrimp flavor is exquisite, and its soft texture is loved by children.

A premium nourishing porridge made with octopus and abalone. Enjoy the rich flavors and nutrition of both seafoods simultaneously.

A nourishing chicken soup made by simmering a whole young chicken with glutinous rice, ginseng, jujubes, and garlic. The tenderness of the chicken and the aroma of ginseng combine to warm the body.

A spicy and refreshing stew made with well-fermented kimchi, pork (or tuna), and tofu. It is a representative Korean soup dish that Koreans enjoy the most.

A soup dish made by simmering beef bones for a long time to create a milky broth, served with somyeon (thin wheat noodles) and thinly sliced meat. Characterized by its mild and deep flavor, seasoned with salt and pepper.

A spicy dish made by marinating pork in gochujang sauce and stir-frying it with vegetables. It tastes even better with rice or wrapped in ssam vegetables.

A stir-fried dish made with squid and various vegetables in a spicy gochujang sauce. The chewy texture of the squid and the sweet and spicy sauce are well-balanced.