My French Diner Montreuil

Breaded and fried mozzarella sticks. Crispy and golden on the outside, with a melting cheese center. Ideal for sharing or as an appetizer.

Small breaded and fried camembert bites. A crispy texture revealing a hot, gooey cheese center. Savory and rich.

Fried spring rolls, filled with meat and vegetables. Crispy and served hot. An Asian cuisine classic.

Fried chicken pieces coated in a spicy and creamy sauce. Tender inside with a zesty flavor.

Pan-fried meat cutlet served with a creamy mushroom sauce. A comforting and savory dish.

Breaded cutlet filled with ham and melted cheese. Homemade, crispy on the outside and tender on the inside.

Breaded Italian-style meat cutlet. Thin and golden, usually served with pasta or fries.

Breaded cutlet topped with tomato sauce and melted cheese. A rich dish with Italian flavors.

Ground beef patty or grilled beef steak topped with a fried egg. The runny yolk adds creaminess to the meat.

Marinated and grilled chicken pieces on skewers. Tender and lightly grilled.

Marbled and juicy ribeye steak, grilled to your desired doneness. A must-have for red meat lovers.

Thai-marinated then grilled beef, served thinly sliced. Accompanied by a tangy and spicy sauce.

Wheat tortillas filled with chicken, melted cheese, and sometimes vegetables, then grilled. Served hot and cut into portions.

Burger with Korean flavors, likely with a sweet and savory or spicy gochujang-style sauce and marinated vegetables.

Traditional burger with a beef patty, lettuce, tomato, and classic sauce. Simple and effective.

Spicy burger, likely with a 'dynamite' spicy sauce and melted cheese.

Burger featuring a honey sauce or a sweet touch, often paired with goat cheese or chicken.

Burger topped with a crispy breaded chicken piece or fried onions for added texture.

Spicy chicken burger, served with a zesty sauce and salad.

Burger topped with fresh avocado slices or guacamole, adding a creamy texture.

Texas-inspired burger, often with barbecue sauce, bacon, and cheddar cheese.

Hearty burger, evoking Western American flavors, may contain mushrooms or a specific sauce.

Original burger where the bun is replaced by waffles. A unique sweet and savory experience.

Vegetarian burger with a vegetable patty or meat substitute, accompanied by fresh toppings.

Oven-baked gratin dish with mushroom sauce and melted cheese. Rich and comforting.

Oven-baked dish featuring Boursin garlic and herb cheese for a creamy and flavorful sauce.

Gratin combining the distinct taste of goat cheese with the sweetness of honey. A savory sweet and sour mix.

Rich mountain-style gratin with potatoes, bacon, onions, and melted reblochon cheese.

Layered pasta with meat bolognese sauce, béchamel, and melted cheese. An Italian classic.

Oven-baked pasta dish (lasagna or gratin style) with salmon and cream. Melts in your mouth and delicate.

Penne pasta served with a slow-cooked meat and tomato sauce.

Penne pasta served with a creamy sauce with bacon and cheese.

Penne pasta coated with a creamy mushroom sauce.

Penne pasta served with salmon pieces and a creamy sauce.

Quebecois dish consisting of fries, cheese curds, and brown gravy. Standard portion.

Large portion of poutine with fries, melting cheese curds, and hot brown gravy.

Poutine with a mix of meats (often chicken, kebab, or ground beef) in addition to cheese and gravy.

Italian dessert revisited with mascarpone cream and pistachio flavor.

Decadent tiramisu with crushed Oreo cookies and chocolate.

Fruity and smooth tiramisu, combining the tartness of raspberry with the sweetness of white chocolate.

Tartlet with a tangy lemon cream topped with a soft, golden meringue.

Caramelized apple tart baked upside down on puff or shortcrust pastry.

Creamy vanilla ice cream topped with chocolate sauce.

Vanilla ice cream served with a warm caramel topping.

Vanilla ice cream with strawberry coulis.

Thick slice of brioche dipped in an egg and milk mixture, then pan-fried until golden. Soft and sweet.

Small tart filled with apple pieces or applesauce.

Tart filled with Chiboust cream (pastry cream lightened with Italian meringue), often caramelized on top.

Kids' menu including a cheeseburger, suitable for small appetites.

Kids' menu with crispy chicken nuggets.

Kids' menu offering pasta with bolognese sauce.