Mueang Krung Kuay Tiew Gai Mara Ladprao Wanghin 80

Hot steamed rice served with braised chicken drumstick and various innards, topped with rich bitter melon chicken broth. Tender, fragrant chicken meat with spices.

Braised chicken drumstick rice bowl, served with large, tender chicken drumsticks, stewed until falling off the bone, topped with fragrant broth.

Dark bitter melon chicken noodle soup. Well-balanced flavor, served with chicken drumstick and complete side dishes, including blood and various vegetables.

Bitter melon chicken noodles featuring large, tender braised chicken drumsticks, served in hot broth with fragrant spices.

Braised chicken wing rice bowl. Chicken wings are stewed until tender, with skin that melts in your mouth, topped with savory broth.

A value-for-money rice dish that includes both braised chicken drumstick and wings. Enjoy two popular parts of tender chicken meat.

Bitter melon chicken noodle soup with braised chicken wings and other complete side dishes.

Noodles with special braised chicken wings. Tender chicken wings in a rich broth.

Chinese herbal braised chicken feet, stewed until very tender. Easy to suck, melts in your mouth. Broth seeps into the meat. Rich in collagen.

Braised chicken cartilage with crispy tendons and tender meat, stewed until flavorful. Well-balanced taste.

Special noodle set including both braised chicken drumstick and wings. Enjoy two types of chicken meat in one bowl.

Noodles with finely shredded chicken. Easy to eat, pairs well with bitter melon chicken broth. Suitable for those who don't like to chew bones.

Plain blanched noodles, for extra consumption with 'Gaolao' or soup

Braised chicken feet, tender and soft. Adds deliciousness and collagen.

Crispy braised chicken cartilage, chewy and enjoyable

Soft chicken blood cubes, simmered in broth until flavorful.

Braised chicken wings. Tender meat with bouncy skin.

Large braised chicken drumstick with Chinese herbs. Firm yet tender meat.

Shredded chicken, served in fine strands. Easy to eat.

Blanched enoki mushrooms, adding a crunchy texture to the noodle bowl

Braised shiitake mushrooms, adding fragrance and umami flavor

Assorted mushrooms, adding nutritional value and deliciousness

Herbal drink made from dried longan. Sweet and fragrant, golden brown color. Contains longan pulp to chew. Served cold and refreshing.

Roselle herbal drink. Sweet and sour taste, bright red color. Refreshing and thirst-quenching.

Chrysanthemum herbal drink. Golden yellow color, sweet and cool taste, with a mild fragrance. Helps relieve internal heat.

Cold, fizzy, refreshing carbonated drinks

Bottled clean drinking water

Plain ice in a cup, for drinking water or soft drinks