Mucca Pazza Anagnina

Prized Piedmontese beef cut, served by weight. Very tender meat with marbling that adds flavor during cooking. Excellent served rare or medium-rare.

Irish beef characterized by high marbling (fat infiltration) which makes it juicy and flavorful. Served grilled.

Certified Black Angus beef, famous for its tenderness and intense flavor. Grilled and served with a side dish.

Italian beef bone-in steak. Classic flavor and firm texture. Ideal for grilled meat lovers.

Danish ribeye, known for its good fat infiltration and tenderness. Grilled.

Prized cut from the Angus beef ribs. Very flavorful and tender, served as a single steak.

Danish sirloin steak. Juicy and tender red meat, grilled to perfection.

Grilled beef cut into strips, seasoned with oil and fragrant rosemary. A simple yet flavorful dish.

Beef tagliata served with sautéed porcini mushrooms. The aroma of the forest meets grilled meat.

Fresh and summery beef tagliata, served on a bed of arugula and cherry tomatoes. Fresh and light taste.

Sliced beef served with artichokes. A classic Italian cuisine pairing.

Fusion version of tagliata with sweet and sour Teriyaki sauce and crunchy almonds. Umami flavors and varied texture.

Chicken breast cooked at low temperature to keep it juicy, then finished on the grill. Light and healthy.

Assortment of mixed grilled meats. Ideal for those who want to taste different varieties in one dish.

Spiced whole chicken, cooked at low temperature and roasted. Crispy skin and tender meat, with a spicy touch.

Pork knuckle marinated and cooked in beer. Very tender meat that falls off the bone, rich and aromatic flavor.

Typical Abruzzese sheep meat skewers. Grilled, they have an intense and characteristic flavor.

Boneless and grilled chicken thigh. Juicier than the breast, flavorful, and with crispy skin.

Dutch blonde Lager beer, fresh and thirst-quenching with balanced notes of malt and hops.

Italian double malt red beer. Full-bodied taste with hints of caramel and toast, higher alcohol content.

Special rotating monthly beer. May vary in style and origin.

German wheat beer (Weiss). Cloudy, with notes of banana and cloves, very refreshing.

Unfiltered Sardinian beer. Cloudy appearance, moderately bitter taste and full body.

Selection of beers produced by independent craft breweries. Unique and varied flavors.

Beer suitable for celiacs, made with gluten-free ingredients without sacrificing taste.

Italian sparkling white wine. Fresh, light, and fruity, ideal as an aperitif.

Vintage Prosecco, a guarantee of superior quality. Fine perlage and elegant taste.

Lombard classic method sparkling wine. Soft and creamy (Satèn), produced with white grapes only.

Bottled water, available still or sparkling.

Standard non-alcoholic carbonated drinks (e.g., Coca Cola, Fanta, Sprite).

Platter of mixed local cured meats (salami, ham, etc.). Often served with bread.

Very thin slices of raw Angus beef, seasoned with oil, lemon, and cheese shavings.

Thin slices of bresaola (cured beef) seasoned simply and lightly.

Hot timbale of soft potatoes, enriched with melted cheese and crispy bacon.

Classic pairing of salty cured ham and fresh, milky buffalo mozzarella.

Platter of fresh dairy products: Campana buffalo mozzarella and creamy burrata.

Large mixed fried platter to share. Includes Roman specialties and hot appetizers.

Breaded and fried rice supplì with a melted mozzarella center. Typical Roman street food.

Variation of supplì with rice seasoned with pecorino romano and black pepper. Intense and savory flavor.

Breaded and fried potato puree cylinders. Crispy outside and soft inside.

Green pitted olives, stuffed with minced meat, breaded and fried. Marche specialty.

Battered and fried zucchini flower, stuffed with mozzarella and anchovy. Tasty and crispy.

American-style pork ribs, very tender and covered in a sweet and smoky barbecue sauce.

Rich focaccia with mixed ingredients, possibly served closed or layered. Complex and very seasoned flavor.

Selection of cured meats and cheeses for two people, ideal for sharing as an appetizer.

Abundant mixed appetizer for four people. Includes cured meats, fresh cheeses, and hot preparations from the kitchen.

Rich hamburger with fried egg (sunny-side up) on top of the meat, bacon, and sweet onions. Very substantial.

Burger with Italian flavors with fresh mozzarella and grilled vegetables.

Classic sandwich with beef and melted cheddar cheese. Simple and tasty.

The house burger, very crispy thanks to the bacon and the internal potato rosti.

Sandwich with fried chicken cutlet instead of beef, enriched with bacon and cheese.

Create your own sandwich starting with a quality Chianina beef base. Add ingredients as you like.

Short pasta with your choice of simple topping, suitable for children.

Complete children's menu with main course, drink, and a Kinder egg.

Simple hamburger sandwich served with fries.

Breaded and fried meat slice served with fries.

Fried chicken bites served with fries.

Margherita pizza decorated in the shape of a rabbit with delicious ingredients.

Margherita pizza decorated in the shape of a cat, with french fries on top.

Fresh egg pasta (square spaghetti) with a creamy sauce of egg, pecorino, and crispy guanciale.

Iconic Roman dish with pecorino cheese cream and abundant black pepper.

Pasta with tomato sauce, guanciale, and pecorino. Savory and slightly spicy.

Classic stuffed pasta with a fresh summer sauce and creamy cheese.

Long egg pasta with a fragrant porcini mushroom sauce.

Pasta with a rich, slow-cooked prime beef sauce.

Thin and crispy pizza dough, seasoned only with oil, salt, and rosemary needles.

Classic red pizza without cheese. Simple and aromatic.

The quintessential Italian pizza with tomato, mozzarella, and basil.

Pizza seasoned with the ingredients of the famous Amatriciana pasta. Bold flavor.

Pizza with spicy salami. Flavorful and slightly spicy.

Classic pizza with anchovy fillets. Salty and intense flavor.

Simple white pizza with ham and cheese. Delicate.

White pizza for cheese lovers, with strong-flavored gorgonzola.

Autumn white pizza with mushrooms and crumbled sausage.

White pizza with delicate zucchini flowers and salted anchovies.

Diced potatoes baked with rosemary.

Classic stick-cut french fries.

Fresh salad of only green leaves.

Dark green leafy vegetable with a bitter taste, sautéed with garlic and chili pepper.

International salad with grilled chicken, croutons, and creamy Caesar dressing.

Fresh salad with smoked fish and mozzarella.

Classic spoon dessert with ladyfingers soaked in coffee and mascarpone cream.

Fresh cheese cake on a biscuit base, with your choice of topping.

Crispy layered dessert of puff pastry and cream.

Warm honeycomb wafer served with hazelnut cream.

Small chocolate cake with a melted, warm center.

Sweet white pizza topped with hazelnut cream and sprinkles.