Mr. Chicken Gotanda

Vietnam's representative noodle dish, featuring smooth rice noodles (pho) in a mild soup flavored with chicken broth. The aroma of herbs whets the appetite.

Pho served with a soup rich with the flavor of beef. It has more body than chicken pho and is more filling.

A noodle dish based on Tom Yum Goong, one of the world's three great soups. Characterized by the sourness of lemongrass and the spiciness of chili peppers, it has a spicy and stimulating flavor.

A popular noodle dish in Singapore and Malaysia. A rich soup that blends the umami of shrimp, the mild sweetness of coconut milk, and the stimulation of spices.

A mini-sized gaprao rice that can be added to noodle dishes. Stir-fried minced chicken with basil served over rice.

A mini-sized chicken pho that can be added to rice dishes. A light and clear soup noodle.

A mini-sized Tom Yum noodle that can be added to rice dishes. Characterized by its sourness and spiciness.

A mini-sized Laksa that can be added to rice dishes. A rich coconut curry noodle soup.

A mini-sized steamed chicken rice that can be added to noodle dishes. Features moist and tender chicken.

A mini-sized fried chicken rice that can be added to noodle dishes. Features a fragrant crispy skin.

A mini-sized chicken rice that can be added to noodle dishes. Enjoy both steamed and fried chicken.

A mini-sized glass noodle salad that can be added to main dishes. Refreshing with a tangy dressing.

Steamed chicken slowly cooked at low temperature. Moist and tender, allowing you to enjoy the original flavor of the chicken. Served with a special sauce.

Roasted chicken with crispy, fragrant skin. The contrast between the crispy exterior and juicy interior is appealing.

A combination where you can enjoy both moist steamed chicken and fragrant fried chicken at the same time.

Singapore's national dish of fragrant jasmine rice cooked in chicken broth, topped with tender steamed chicken. Served with a special sauce to mix in.

Chicken rice topped with roasted chicken with a fragrant crispy skin. The crispy skin and juicy meat pair well with the chicken broth rice.

Luxurious chicken rice where you can enjoy both steamed and fried chicken at once. The portion of meat is slightly larger for a satisfying meal.

A mild Malaysian curry based on coconut milk. Contains chicken and potatoes, and the aroma of spices whets the appetite.

A popular Thai dish of coarsely ground chicken stir-fried with holy basil and chili peppers. Break the half-cooked fried egg and mix it with the rice.

Indonesian-style spicy fried rice. Characterized by a sweet and savory soy sauce-based seasoning, enjoyed with a fried egg and krupuk (shrimp crackers).

Crispy shrimp-flavored fried crackers. Perfect as a snack with drinks.

A cold dish of boiled chicken drizzled with a spicy sauce flavored with chili peppers and Sichuan peppercorns. Named because it's so delicious it makes you drool just thinking about it.

Vietnamese-style spring rolls wrapped in a lattice-patterned rice paper and fried. Characterized by its delicate crispy texture.

Spring rolls made by finely shaping and frying shrimp paste, etc. Can be eaten as a snack.

A value set featuring a combination of three popular appetizers: fried spring rolls, yam woon sen, and drooling chicken.

A trio of meat-focused appetizers including paper chicken, satay, and carrot cake with gaprao.

A salad made with plenty of fresh coriander. Enjoy the stimulating flavor with green chili peppers.

A classic Thai spicy glass noodle salad. Contains shrimp and minced meat, with a good balance of sourness and spiciness, making it a healthy dish.

Vietnamese-style fresh spring rolls wrapped with shrimp, vegetables, and herbs in rice paper. Enjoy them with a special sauce for a refreshing taste.

An omelet-style dish with gaprao (stir-fried minced chicken with basil) wrapped in egg.

Vietnamese-style okonomiyaki. Made with a rice flour batter filled with gaprao meat, etc., and grilled until crispy.

A Singaporean and Malaysian street food dish of chewy radish cake stir-fried with eggs and vegetables.

Stir-fried green vegetables with a crisp texture. Simple seasoning with garlic and salt, goes well with rice and drinks.

A spicy dish of stir-fried greens with sambal sauce (spicy condiment).

Squid stir-fried in a spicy sambal sauce. Characterized by the chewy texture of squid and its spiciness.

Spicy dish of stir-fried seafood in a black pepper-flavored sauce. Characterized by its punchy flavor.

A dish of stir-fried shrimp and glass noodles. The glass noodles, having absorbed the shrimp's umami, are delicious.

Southeast Asian-style yakitori. Marinated chicken skewers grilled and served with peanut sauce, etc.

A dish where chicken marinated in sauce is wrapped in paper and fried. The meat juices are sealed in, resulting in a juicy finish.

Thai-style yakitori. Marinated chicken with spices and herbs, grilled to a fragrant finish. Served with a sweet and savory sauce.

Thailand's representative stir-fried noodles. Flat rice noodles stir-fried with shrimp and vegetables, seasoned with a sweet and sour tamarind sauce. The texture of nuts is an accent.

Singapore's specialty Hokkien Mee. A noodle dish stir-fried while absorbing shrimp broth, characterized by its rich umami.

One of the world's three great soups. A Thai soup containing seafood such as shrimp, characterized by its sourness and spiciness.